Results 31 to 40 of about 39,766 (155)
Cyanogenesis of wild lima bean (Phaseolus lunatus L.) is an efficient direct defence in nature. [PDF]
PLoS ONE, 2009 In natural systems plants face a plethora of antagonists and thus have evolved multiple defence strategies. Lima bean (Phaseolus lunatus L.) is a model plant for studies of inducible indirect anti-herbivore defences including the production of volatile ...
Daniel J Ballhorn +3 more
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Cyanogenesis prospection in galled and non-galled tissues of Microgramma squamulosa (Polypodiaceae)
Lilloa, 2020 Cyanogenic glycosides are defense substances that can produce hydrocyanic acid when they undergo hydrolysis as a result of herbivory, a process called cyanogenesis.
Mariana Fernandes da Rocha +2 more
doaj +1 more source
Animal Nutrition, 2019 Flaxseed cake contains cyanogenic glucosides, which can be metabolized into hydrocyanic acid in an animal's body, leading to asphyxia poisoning in cells. Beta-glucosidase is highly efficient in degrading cyanogenic glucosides.
Chenhui Li +9 more
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Effect of microwave heating on content of cyanogenic glycosides in linseed [PDF]
Ratarstvo i Povrtarstvo, 2012 Linseed is a good source of linoleic (LA, 18:2, n-6) and especially α-linolenic acid (ALA, 18:3, n-3), ω6 and ω-3 polyunsaturated fatty acids (PUFA), which are essential because mammals, and therefore humans, cannot endogenously synthesize them and must ...
Ivanov Dušica +6 more
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Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou +4 more
wiley +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
Animals, 2023 This review examines the current state of knowledge regarding the effectiveness of different dietary ruminant enteric methane mitigation strategies and their modes of action together with the issues discussed regarding the potential harms/risks and ...
Tomas Lileikis +3 more
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Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
A Set of Two Diastereomers of Cyanogenic Glycosides from
Natural Product Communications, 2011 A set of two diastereomers of phenylcyano glycosides, (7 S )- and (7 R )-phenylcyanomethyl 1′- O -α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranoside ( 1 , 2 ), were isolated from the methanol extract of dried vines of P. quadrangularis.
Daisuke Saeki +4 more
doaj +1 more source