Results 11 to 20 of about 7,083 (214)

Cyanogenic Glycoside Analysis in American Elderberry [PDF]

open access: yesMolecules, 2021
Cyanogenic glycosides (CNGs) are naturally occurring plant molecules (nitrogenous plant secondary metabolites) which consist of an aglycone and a sugar moiety. Hydrogen cyanide (HCN) is released from these compounds following enzymatic hydrolysis causing potential toxicity issues.
Michael K. Appenteng   +6 more
openaire   +3 more sources

Risk of Poisoning from Garden Plants: Misidentification between Laurel and Cherry Laurel

open access: yesToxins, 2022
The misidentification between edible and poisonous plants is an increasing problem because of the new trend to collect wild plants, especially by amateur collectors who do not have the botanical skills to distinguish between edible and toxic species ...
Paola Malaspina   +5 more
doaj   +1 more source

Detoxification of linseed-sunflower meal co-extrudate: Process prediction [PDF]

open access: yesFood and Feed Research, 2018
For many years, linseed has been attracted a great attention in animal nutrition because of its exceptionally favourable fatty acid composition and high content of essential α-linolenic acid.
Čolović Dušica S.   +6 more
doaj   +1 more source

Establishment and Application of A Method for Detecting the Cyanogenic Glycoside in Sweet Cassava Root and Its Products

open access: yesShipin gongye ke-ji, 2022
The contents of cyanogenic glycosides (Cyanogenic Glycosides, CNGs) are very important to evaluate the safety of sweet cassava roots and their products.
Qinfei WANG   +5 more
doaj   +1 more source

Content of cyanogenic glycosides in forage biomass of birds’-foot trefoil (Lotus corniculatus) grown alone and in mixed population

open access: yesThe Indian Journal of Agricultural Sciences, 2019
The work was aimed to study the changes in the content of cyanogenic glycosides in forage biomass of birds’-foot trefoil grown alone and in mixtures with subterranean clover, cocksfoot and tall fescue.
VILIANA VASILEVA   +2 more
doaj   +1 more source

Comparison of phenolic and volatile profiles of edible and toxic forms of Detarium senegalense J. F. GMEL [PDF]

open access: yes, 2016
In Senegal, Detarium senegalense J.F. Gmel. (ditax in Wolof) is one of the most important important forest fruit species. However, exploitation of the edible fruit is based on local people's knowledge.
Boudard, Frédéric   +7 more
core   +2 more sources

Cyanogenic glycosides and plant-herbivore interactions [PDF]

open access: yesJournal of Entomology and Zoology Studies, 2021
Cyanogenic glycosides are nitrogen containing secondary metabolites which offer plant defense mechanism against herbivores while recently various insects have developed ability to detoxify, sequester and synthesize these cyanogenic compounds. Dhurrin was the first identified and isolated CNGs from young leaves of sorghum, Sorghum vulgare.
K Naveena, C Chinniah, M Shanthi
openaire   +1 more source

Estimation of Tannin, Saponin, Oxalate, Cyanogenic and Cardiac Glycosides in Garsinia Kola

open access: yesJournal of Applied Sciences and Environmental Management, 2004
The presence of some secondary plant metabolites — tannin, saponin, oxalate, cyanogenic and cardiac glycosides were done in Garsinia Cola. The tannin, saponin and oxalate content were 0.69 ± 0.01, 15.79 ± 0.28 and 1.707 ± 0.13mg/100g of dry sample ...
C.C. MONAGO, V. AKHIDUE
doaj   +1 more source

Invasive plants optimize leaf nitrogen allocation in photosynthesis. [PDF]

open access: yesNew Phytol
Summary Invasive plants often outcompete co‐occurring native species by expressing acquisitive functional traits that promote high photosynthetic capacity. However, it remains unclear whether these traits are newly evolved in the introduced (‘away’) range or if invaders arrived preadapted with superior traits from their native (‘home’) range.
Griffin-Nolan RJ   +7 more
europepmc   +2 more sources

Research on motor neuron diseases konzo and neurolathyrism : trends from 1990 to 2010 [PDF]

open access: yes, 2012
Konzo (caused by consumption of improperly processed cassava, Manihot esculenta) and neurolathyrism (caused by prolonged overconsumption of grass pea, Lathyrus sativus) are two distinct non-infectious upper motor neurone diseases with identical clinical ...
Diasolua Ngudi, Delphin   +3 more
core   +2 more sources

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