Results 1 to 10 of about 66,448 (265)

One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [PDF]

open access: yesInternational Journal of Nutrition Sciences, 2021
Background: Sophora japonica L. (Leguminosae), a well-known traditional medicine in Asia, is offcially listed in the Chinese and European Pharmacopoeia.
Zhao Wang, Yang Liu, Chen Fan, Xueli Cao
doaj   +1 more source

Novel 1,2,3-Triazole-Coumarin Hybrid Glycosides and Their Tetrazolyl Analogues: Design, Anticancer Evaluation and Molecular Docking Targeting EGFR, VEGFR-2 and CDK-2

open access: yesMolecules, 2022
This study represents the design and synthesis of a new set of triazole-coumarin-glycosyl hybrids and their tetrazole hybrid analogues possessing various sugar moieties and modified analogues. All the newly synthesized derivatives were screened for their
Wael A. El-Sayed   +5 more
doaj   +1 more source

Oleanolic Acid Glycosides from Scabiosa caucasica and Scabiosa ochroleuca: Structural Analysis and Cytotoxicity

open access: yesMolecules, 2023
In the field of research on medicinal plants from the Armenian flora, the phytochemical study of two Scabiosa L. species, S. caucasica M. Bieb. and S. ochroleuca L.
Samvel Nazaryan   +8 more
doaj   +1 more source

Saponins of North Atlantic Sea Cucumber: Chemistry, Health Benefits, and Future Prospectives

open access: yesMarine Drugs, 2023
Frondosides are the major saponins (triterpene glycosides) of the North Atlantic sea cucumber (Cucumaria frondosa). Frondosides possess amphiphilic characteristics due to the presence of various hydrophilic sugar moieties and hydrophobic genin (sapogenin)
Oladapo F. Fagbohun   +3 more
doaj   +1 more source

UPLC-ESI/MS/MS Profiling and Anti-Inflammatory Activity of Gleditsia caspica

open access: yesArchives of Pharmaceutical Sciences Ain Shams University, 2020
The Caspian Locust is the common name of Gleditsia caspica, a tree cultivated in the southern and western Caspian Sea in Russia and Iran. Herein, a qualitative characterization of the chemical constituents of Gleditsia caspica leaves extract using ultra ...
Hager Ashraf   +4 more
doaj   +1 more source

Polycationic Glycosides [PDF]

open access: yesMolecules, 2011
Cationic lipids have long been known to serve as antibacterial and antifungal agents. Prior efforts with attachment of cationic lipids to carbohydrate-based surfaces have suggested the possibility that carbohydrate-attached cationic lipids might serve as antibacterial and antifungal pharmaceutical agents.
Engel, Robert   +18 more
openaire   +3 more sources

Visible fluorescence of biological fluids as a renal failure marker: New integrative approach [PDF]

open access: yesJournal of Innovative Optical Health Sciences, 2015
Solid phases of visible fluorescence substance (VFS) of biological fluids (blood, urine, hemodialysate) which was proposed earlier as a morbidity and mortality marker by renal failure and diabetes were investigated in-depth by the methods of electron and
Artur I. Kuznetsov   +6 more
doaj   +1 more source

Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography

open access: yesMolecules, 2022
High-performance countercurrent chromatography (HPCCC) was used for the target-guided isolation of precursors of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) from Riesling wine. In separated HPCCC fractions of an Amberlite® XAD®-2 extract obtained from a
Recep Gök   +6 more
doaj   +1 more source

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

open access: yesOENO One, 2023
Aroma is an identifying characteristic of wines and is of crucial importance for the consumer appreciation. Among all odour-active compounds, some key molecules appear only after ageing and give a strong contribution to both identity and added value of ...
Maurizio Piergiovanni   +15 more
doaj   +1 more source

Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds

open access: yesMolecules, 2022
The ability of the human oral microbiota to hydrolyze the glycosidic aroma precursor extract isolated from sour guava (Psidium friedrichsthalianum Nied.) fruits was studied herein.
Carmen Tatiana Cuadrado-Silva   +4 more
doaj   +1 more source

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