Results 11 to 20 of about 199,203 (353)

[1,2]-Wittig Rearrangement of Acetal Systems: A Highly Stereocontrolled Conversion of O-Glycosides to C-Glycosides

, 2016
[1,2]-Wittig Rearrangement of Acetal Systems: A Highly Stereocontrolled Conversion of O-Glycosides to C ...
Takeshi Nakai (2671786), Hiroshi Yamamoto (28534), Katsuhiko Tomooka (1486156)   +2 more
core   +3 more sources

Potential Roles of Iridoid Glycosides and Their Underlying Mechanisms against Diverse Cancer Growth and Metastasis: Do They Have an Inhibitory Effect on Cancer Progression?

Nutrients, 2021
Iridoids are glycosides found in plants, having inherent roles in defending them against infection by viruses and microorganisms, and in the rapid repair of damaged areas.
Cho‐Won Kim, Kyung-Chul Choi
semanticscholar   +1 more source

Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography

Molecules, 2022
High-performance countercurrent chromatography (HPCCC) was used for the target-guided isolation of precursors of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) from Riesling wine. In separated HPCCC fractions of an Amberlite® XAD®-2 extract obtained from a
Recep Gök, Pia Selhorst, Mats Kiene, Theresa Noske, Michael Ziegler, Ulrich Fischer, Peter Winterhalter   +6 more
doaj   +1 more source

Catalytic flexibility of rice glycosyltransferase OsUGT91C1 for the production of palatable steviol glycosides

Nature Communications, 2021
Steviol glycosides are the intensely sweet components of extracts from Stevia rebaudiana. These molecules comprise an invariant steviol aglycone decorated with variable glycans and could widely serve as a low-calorie sweetener.
Jinzhu Zhang, M. Tang, Yujie Chen, Danielyan Ke, Jie Zhou, Xinyun Xu, Wenxian Yang, Jianxiong He, Haohao Dong, Yuquan Wei, J. Naismith, Yi Lin, Xiaofeng Zhu, Wei Cheng   +13 more
semanticscholar   +1 more source

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

OENO One, 2023
Aroma is an identifying characteristic of wines and is of crucial importance for the consumer appreciation. Among all odour-active compounds, some key molecules appear only after ageing and give a strong contribution to both identity and added value of ...
Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi   +15 more
doaj   +1 more source

Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds

Molecules, 2022
The ability of the human oral microbiota to hydrolyze the glycosidic aroma precursor extract isolated from sour guava (Psidium friedrichsthalianum Nied.) fruits was studied herein.
Carmen Tatiana Cuadrado-Silva, Carolina Muñoz-González, Ramón Giraldo, María Ángeles Del Pozo-Bayón, Coralia Osorio   +4 more
doaj   +1 more source

Microbial Glycosylation of Flavonoids [PDF]

Polish Journal of Microbiology, 2016
Flavonoids constitute a large group of polyphenolic compounds naturally found in plants, which have a wide range of biological activity. Although flavonoids are beneficial to human health, their application is limited by their low bioavailability and ...
Sandra Sordon, Jarosław Popłoński, Ewa Huszcza   +2 more
doaj   +1 more source

Therapeutic potential of phenylethanoid glycosides: A systematic review

Medicinal research reviews (Print), 2020
Phenylethanoid glycosides (PhGs) are generally water‐soluble phenolic compounds that occur in many medicinal plants. Until June 2020, more than 572 PhGs have been isolated and identified.
Lipeng Wu, Milen I Georgiev, H. Cao, L. Nahar, H. El-Seedi, S. Sarker, Jianbo Xiao, Baiyi Lu   +7 more
semanticscholar   +1 more source

Elicitation of the in vitro Cultures of Selected Varieties of Vigna radiata L. With Zinc Oxide and Copper Oxide Nanoparticles for Enhanced Phytochemicals Production

Frontiers in Plant Science, 2022
This study was conducted to develop a protocol for in vitro shoot multiplication and callus induction of various mung bean varieties to obtain enhanced phytochemical content with the help of elicitors.
Zunera Iqbal, Sumera Javad, Shagufta Naz, Anis Ali Shah, Adnan Noor Shah, Bilal Ahmad Paray, Aneela Gulnaz, Nader R. Abdelsalam   +7 more
doaj   +1 more source

Cardiac Glycosides and Cardiomyopathy [PDF]

Hypertension, 2006
Digitalis-like steroids and related agents have been a mainstay in the treatment of congestive heart failure ever since the publication, in 1785, of Withering’s seminal monograph on foxglove. Heart failure refers to the clinical syndrome that results when the heart is unable to pump sufficient blood to keep up with the metabolic demands of the body ...
MANUNTA , PAOLO, FERRANDI M.
openaire   +4 more sources