Results 1 to 10 of about 4,165 (205)

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro-food byproducts: Bioactive properties and safety assessment for potential food additive applications. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Güven ZB   +4 more
europepmc   +2 more sources

Growth of Renal Cancer Cell Lines Is Strongly Inhibited by Synergistic Activity of Low-Dosed Amygdalin and Sulforaphane. [PDF]

open access: yesNutrients
Markowitsch SD   +9 more
europepmc   +1 more source

Psychrotolerant Erwinia psychrophila sp. nov. and Erwinia magellanica sp. nov. Isolated from Penguin Faeces. [PDF]

open access: yesCurr Microbiol
Sedláček I   +9 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Amygdalin - A pharmacological and toxicological review

Journal of Ethnopharmacology, 2020
Amygdalin is commonly distributed in plants of the Rosaceae, such as peach, plum, loquat, apple and bayberry, but most notably in the seeds (kernels) of apricot almonds. As a naturally aromatic cyanogenic compound, it has long been used in Asia, Europe and other regions for the treatment of various diseases including cough, asthma, nausea, leprosy and ...
Xiao-Yan He, Li–Juan Wu
exaly   +3 more sources

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