Results 31 to 40 of about 3,951 (170)
Colony-Level Effects of Amygdalin on Honeybees and Their Microbes [PDF]
, 2020 Amygdalin, a cyanogenic glycoside, is found in the nectar and pollen of almond trees, as well as in a variety of other crops, such as cherries, nectarines, apples and others.
Tozkar, Cansu Özge +14 more
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Amygdalin - the truth behind the nut [PDF]
, 2015 Introduction: Amygdalin, a cyanogenic glycoside, is a compound found in the seeds of plants belonging to the Rosaceae family. In recent years the compound provoked scientific disputes because of the controversial data related to its effects on human ...
Nashar, Milka, Valkova, Rositsa
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AMYGDALIN AND ITS PROPERTIES [PDF]
, 2017 Doğada en çok karşılaşılan siyanojenik glikozit olan amigdalin kayısı, badem, kiraz, elma, erik, armut ve şeftali gibi meyvelerin çekirdeklerinde bulunur. Amigdalin, D(-)-mandelonitril-?-D-gentiobiyozit, D(-)amigdalin, R-amigdalin, laetril ve vitamin B17
Metin Yıldırım, Mehtap Çelik
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LXI.—The hydrolysis of amygdalin by acids [PDF]
J. Chem. Soc., Trans., 1907 n ...
Caldwell, Robert J. +1 more
openaire +2 more sources
LII.—The catalytic racemisation of amygdalin [PDF]
J. Chem. Soc., Trans., 1903 n ...
openaire +1 more source
ANTIBACTERIAL ACTIVITY OF APRICOT KERNEL EXTRACT CONTAINING AMYGDALIN [PDF]
, 2010 Amygdalin was extracted from apricot kernels, the chemical characteristics of amygdalin are: white, crystalline, and inodorous powder, slightly soluble in cold water, very soluble in hot water, alcohol and acetone, and insoluble in ether.
Esra' +4 more
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Exploring Diverse Glycone Preferences of Aspergillus rutinosidases
Advanced Synthesis &Catalysis, Volume 368, Issue 11, 3 June 2026.Rutinosidases from Aspergillus niger (AnRut) and A. oryzae (AoRut) catalyze hydrolysis and transglycosylation with non‐natural glycosides as donors, enabling glycosylation of alcoholic and phenolic acceptors. AnRut exhibits broad glycone promiscuity, while AoRut has a narrower substrate scope.
Jitka Brouzdová +9 more
wiley +1 more source
Content of the cyanogenic glucoside amygdalin in almond seeds related to the bitterness genotype [PDF]
, 2012 Almond kernels can be sweet, slightly bitter or bitter. Bitterness in almond (Prunus dulcis Mill.) and other Prunus species is related to the content of the cyanogenic diglucoside amygdalin.
Dicenta, Federico +7 more
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AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 127-140, June 2026.The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang +6 more
wiley +1 more source
Amygdalin in antineoplastic medicine and the relevance of nanotechnology [PDF]
Amygdalin is a plant-based cyanogenic glycoside that has been the subject of both scientific interest and controversy for decades. Traditionally used in alternative medicine for its diverse biological activities, including anticancer, where amygdalin has
Billa, Nashiru, Queenie, Fernandes
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