Results 51 to 60 of about 3,951 (170)

Engineering of Amygdalin Biosynthesis in Rice Endosperm for Pharmaceutical Production and Sitophilus oryzae Resistance

Plant Biotechnology Journal, Volume 24, Issue 8, Page 4860-4862, August 2026.
Ke Chen, Nan Chai, Shaotong Chen, Chanjuan Ye, Kangli Sun, Jie Guo, Xinqiao Zhou, Dagang Chen, Juan Liu, Yanduan Hu, Yi Zou, Rui Cao, Shu Jiang, Bocai Tang, Qinlong Zhu, Chuanguang Liu, Jiantao Tan   +16 more
wiley   +1 more source

A general model for analysis of linear and hyperbolic enzyme inhibition mechanisms

FEBS Open Bio, Volume 16, Issue 2, Page 365-381, February 2026.
We developed a general enzyme kinetic model that integrates these six basic inhibition mechanism onto a single one. From this model, we deduced a general enzyme kinetic equation that through modulation of simple parameters, γ (the relative inhibitor affinity for two binding sites) and β (the reactivity of the enzyme–substrate–inhibitor complex), is ...
Rafael S. Chagas, Sandro R. Marana
wiley   +1 more source

Amygdalin Delays Cartilage Endplate Degeneration and Improves Intervertebral Disc Degeneration by Inhibiting NF-κB Signaling Pathway and Inflammatory Response [PDF]

, 2023
Qinghe Zeng,1,2,* Qi Sun,3,* Huihui Xu,1,2,* Jiali Chen,1 Houfu Ling,4 Qinwen Ge,1,2 Kaiao Zou,1,2 Xu Wang,1,2 Hongting Jin,1 Ju Li,4,* Minwei Jin4,* 1Institute of Orthopedics and Traumatology, the First Affiliated Hospital of ...
Zeng Q, Zou K, Jin H, Li J, Sun Q, Chen J, Ling H, Jin M, Wang X, Xu H, Ge Q   +10 more
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IDENTIFICATION AND QUANTITATIVE EVALUATION OF AMYGDALIN FROM APRICOT, PLUM AND PEACH OILS AND KERNELS [PDF]

, 2008
Some kernels of different fruits, as plums,apricots, peaches, have considerable quantity of amygdalin with is a toxic substance for human organism. The paper prezents experimental data having in view the identification and quantitative evaluation of ...
Ghiulai, Viorica Mirela, Socaciu, Carmen, Ranga, Florica, Jianu, I., Fetea, Florinela   +4 more
core   +2 more sources

Isolation, identification, and pathogenic potential of Bacillus cereus from diseased big‐belly seahorse Hippocampus abdominalis

Journal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.
Abstract Members of Bacillus cereus have been documented as important bacterial pathogens in aquaculture. However, scarce information is available on B. cereus isolates as causal pathogens of big‐belly seahorses Hippocampus abdominalis. In the present study, a B. cereus isolate (SH1), recovered from a disease outbreak on a seahorse farm, was identified
Chunlei Gai, Chenhao Teng, Yueqi Yang, Yiyao Liu, Haijing Jie, Youhong Wang, Haibin Ye, Haipeng Cao   +7 more
wiley   +1 more source

Amygdalin - Laetrile (z.B. Aprikosenkerne) [PDF]

Amygdalin ist eine natürlich vorkommende, pflanzliche Verbindung. Sie gehört zu den cyanoge­ nen Glykosiden, da bei ihrer enzymatischen Spaltung Cyanid entsteht.
Schweizerische Gesellschaft für Hämatologie, Kompetenznetz Komplementärmedizin in der Onkologie - KOKON, Österreichische Gesellschaft für Hämatologie & Medizinische Onkologie, CAM-Cancer, Schweizerische Gesellschaft für Medizinische Onkologie, Schweizerische Krebsliga, Deutsche Gesellschaft für Hämatologie und Medizinische Onkologie, Krebsforschung Schweiz   +7 more
core   +3 more sources

Simple screening procedure for microorganisms to degrade amygdalin [PDF]

, 1993
Amygdalin is a cyanogenic glycoside occurring among others in almonds and bitter apricot seeds. Utilization of seeds for human or animal nutrition requires adequate detoxification.
Brimer L., Tunçel G., Nout M.J.R.
core   +3 more sources

The Cyanogenic Glycoside Amygdalin Does Not Deter Consumption of Ripe Fruit by Cedar Waxwings [PDF]

, 1999
Cyanogenic glycosides are common secondary compounds in ripe fruits that are dispersed by birds. These substances are toxic to some mammals. We examined the repellent effect of amygdalin, a cyanogenic glycoside, on Cedar Waxwings (Bombycilla cedrorum ...
Schondube, J. E, Carlos Martinez del Rio (10061839), Struempf, H. M, del Rio, Carlos Martinez, H. M. Struempf (10062034), J. E. Schondube (10062037)   +5 more
core   +1 more source

Solubility, Solution Thermodynamics, and Preferential Solvation of Amygdalin in Ethanol + Water Solvent Mixtures [PDF]

, 2020
The equilibrium solubility of amygdalin in [ethanol (1) + water (2)] mixtures at 293.15 K to 328.15 K was reported. The thermodynamic properties (standard enthalpy ΔsolnH°, standard entropy ΔsolnS°, and standard Gibbs energy of solution ΔsolnG°) were ...
Al-Khazaal, Abdulaal Z., Kaouther Ghachem, Delgado, Daniel Ricardo, Cherifa Ayadi, Alnaief, Mohammad, Abdelkarim Aydi, Ghachem, Kaouther, Lioua Kolsi, Aydi, Abdelkarim, Ayadi, Cherifa, Kolsi, Lioua, Mohammad Alnaief, Daniel Delgado, Abdulaal Al-Khazaal   +13 more
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S HORT RE P ORT Amygdalin content in four stone fruit species at different developmental stages [PDF]

, 2020
: The amygdalin content of four species of stone fruit trees (apricot, peach, plum, and bitter apricot trees) during different stages was investigated by thin-layer chromatography.
Yu-Ying Zhao
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