Results 51 to 60 of about 4,427 (167)

Effect of amygdalin on bladder cancer cell migration.

, 2014
Tumor cells treated with amygdalin for 24 h or for 2 weeks were seeded in the upper chamber with a chemo-attractant in the lower well. Cells were allowed to move for 20 h, either in amygdalin-free medium (amygdalin-A) or in amygdalin-containing medium ...
Jochen Rutz (618159), Silke Kaulfuss (618160), Eva Juengel (287273), Axel Haferkamp (287281), Karen Nelson (287278), Roman A. Blaheta (287284), Igor Tsaur (285993), Jesco Pfitzenmaier (645105), Jasmina Makarević (6260)   +8 more
core   +1 more source

Assessment of the cytotoxic effect of carboxymethyl chitosan-loaded amygdalin nanoparticles against human normal and cancer cell lines

Discover Nano
In recent years, the development of antitumor drugs has been dedicated to natural products. Amygdalin is a natural herbal cyanoglycoside that has anticarcinogenic effect on many types of cancers once hydrogen cyanide (HCN) is released. The main objective
A. S. El-Houssiny, A. A. F. Soliman, K. N. Abdel-Nour   +2 more
doaj   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds

Molecules, 2021
Amygdalin (d-Mandelonitrile 6-O-β-d-glucosido-β-d-glucoside) is a natural cyanogenic glycoside occurring in the seeds of some edible plants, such as bitter almonds and peaches. It is a medically interesting but controversial compound as it has anticancer
Ewa Jaszczak-Wilke, Żaneta Polkowska, Marek Koprowski, Krzysztof Owsianik, Alyson E. Mitchell, Piotr Bałczewski   +5 more
doaj   +1 more source

Genotype‐Dependent Phenylpropanoid Pathway Specialization in Prunus avium Fruits and Leaves Revealed by Untargeted Metabolomics

Physiologia Plantarum, Volume 178, Issue 4, July/August 2026.
ABSTRACT Phenylpropanoids are specialized metabolites involved in multiple aspects of plant physiology and contribute to fruit quality and human health benefits. In sweet cherry (Prunus avium L.), metabolomic studies have largely focused on fruits, showing that cultivar identity contributes to phenylpropanoid pathway specialization.
Giuseppe Ardagna, Sofia Gambini, Alessandra Bulgarini, Stefano Negri, Martino Bianconi, Flavia Di Carlo, Stefania Ceoldo, Flavia Guzzo, Mauro Commisso   +8 more
wiley   +1 more source

Analysis of Amygdalin in Various Matrices Using Electrospray Ionization and Flowing Atmospheric-Pressure Afterglow Mass Spectrometry

Biomolecules, 2020
Amygdalin is a natural cyanogenic compound that plants produce in the fight against insects and herbivores. Excessive amounts of amygdalin by animals and humans can potentially lead to fatal intoxication.
Maria Guć, Sandra Rutecka, Grzegorz Schroeder   +2 more
doaj   +1 more source

Exploring Diverse Glycone Preferences of Aspergillus rutinosidases

Advanced Synthesis &Catalysis, Volume 368, Issue 11, 3 June 2026.
Rutinosidases from Aspergillus niger (AnRut) and A. oryzae (AoRut) catalyze hydrolysis and transglycosylation with non‐natural glycosides as donors, enabling glycosylation of alcoholic and phenolic acceptors. AnRut exhibits broad glycone promiscuity, while AoRut has a narrower substrate scope.
Jitka Brouzdová, Lucie Petrásková, Katerina Brodsky, Natalia Kulik, Helena Pelantová, Martina Hurtová, Andrea Vopálenská, Kristýna Slámová, Pavla Bojarová, Vladimír Křen   +9 more
wiley   +1 more source

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 127-140, June 2026.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source

Amygdalin in antineoplastic medicine and the relevance of nanotechnology [PDF]

Amygdalin is a plant-based cyanogenic glycoside that has been the subject of both scientific interest and controversy for decades. Traditionally used in alternative medicine for its diverse biological activities, including anticancer, where amygdalin has
Billa, Nashiru, Queenie, Fernandes
core   +1 more source