Results 61 to 70 of about 3,951 (170)
Amygdalin inhibits renal fibrosis in chronic kidney disease [PDF]
, 2013 Key Laboratory of Fujian Province [2008J1006]; Nanjing Medical Technology Innovation Project, China [2009MA093]Renal interstitial fibrosis is a common outcome of chronic renal diseases.
Wu, Weizheng +6 more
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Histological analysis of femoral bones in rabbits administered by amygdalin [PDF]
, 2016 Cyanogenic glycosides are present in several economically important plant foods. Amygdalin, one of the most common cyanoglucoside, can be found abundantly in the seeds of apples, bitter almonds, apricots, peaches, various beans, cereals, cassava and ...
Šarocká, Anna +8 more
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Anticancer Attributes and Multifaceted Pharmacological Implications of Laetrile and Amygdalin [PDF]
Laetrile, known as vitamin B17, is often used interchangeably with amygdalin. Laetrile is a semi‐synthesis product of amygdalin, whereas amygdalin is a naturally occurring substance in many plants.
Antonello Santini +12 more
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Comparative in vitro study of the anti-cancer effect of apricot and peach kernel extracts on human colon cancer cells [PDF]
, 2015 Magister Scientiae (Medical Bioscience) - MSc(MBS)Amygdalin, a controversial anti-cancer agent, is a cyanogenic glycoside plant compound found in apricot and peach kernels. Both amygdalin and its patented form, Laetrile®, have been promoted and sold as "
Cassiem, Wagheda
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Detection of abnormally high amygdalin content in food by an enzyme immunoassay [PDF]
, 2018 Amygdalin is a cyanogenic glycoside compound which is commonly found in the pits of many fruits and raw nuts. Although amygdalin itself is not toxic, it can release cyanide (CN) after hydrolysis when the pits and nuts are crushed, moistened and incubated,
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A sensitive enzyme immunoassay for amygdalin in food extracts using a recombinant antibody [PDF]
, 2018 Amygdalin (laterile) is a cyanogenic glycoside commonly found in the pits of many fruits and raw nuts. When amygdalin-containing seeds are crushed and moistened, free cyanide is formed.
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