Results 81 to 90 of about 4,427 (167)
Bitter removal process optimization of soaked plum wine based on enzymatic hydrolysis and taste inhibition method [PDF]
Zhongguo niangzaoUsing soaked plum wine as the research object, the bitter was removed by amygdalin enzymatic hydrolysis method and β-cyclodextrin taste inhibition method.
HAN Junran, WANG Fei, ZHAO Manxin, LI Yingtao, ZHENG Jingshao, HUANG Wei
doaj +1 more source
Angewandte Chemie, Volume 138, Issue 2, 9 January 2026.HCN is an important biological mediator, joining NO, CO, and H2S as a regulatory gasotransmitter. This report outlines the design, development, and application of responsive, activatable, and tunable HCN donors. In‐solution kinetics and selectivity data, as well as demonstration of HCN delivery in live cell environments, support the effectiveness of ...
Michael D. Pluth
wiley +1 more source
Amygdalin - the truth behind the nut
, 2015 Introduction: Amygdalin, a cyanogenic glycoside, is a compound found in the seeds of plants belonging to the Rosaceae family. In recent years the compound provoked scientific disputes because of the controversial data related to its effects on human ...
Nashar, Milka, Valkova, Rositsa
core +1 more source
Acta Agronómica, 2018 This work evaluates the efficiency in the extraction of the cyanogenic glycoside amygdalin [D-mandelonitrileb-D-gentiobioside] from seeds of apples (Malus pumila Mill) by using the two most conventional solid-to-liquid methodologies (reflux and Soxhlet ...
Jovanny Arles Gómez Castaño +2 more
doaj +1 more source
ANTIBACTERIAL ACTIVITY OF APRICOT KERNEL EXTRACT CONTAINING AMYGDALIN
, 2010 Amygdalin was extracted from apricot kernels, the chemical characteristics of amygdalin are: white, crystalline, and inodorous powder, slightly soluble in cold water, very soluble in hot water, alcohol and acetone, and insoluble in ether.
Esra' +4 more
core
The Iraqi Journal of Veterinary Medicine, 2016 This study aimed at evaluating the ameliorative effect of amygdalin and magnetic water on 1,2-dimethyl hydrazine induced toxic damage in tissues and oxidative stress in rat liver. Seven groups of ten rats each were selected for the study. Group I animals
Ahmed S. Farhan
doaj +1 more source
Amygdalin (Vitamin B17) Effect on Glioblastoma: Focus on Oxidant Capacity and Antioxidant Status
Recent Trends in PharmacologyObjective: Amygdalin (Vitamin B-17) is a type of vitamin, naturally found in many fruits and plants. The aim of the study was the evaluation of Amygdalin effect on the oxidant capacity and oxidant status of the T98G cancer cells.
Alperen Enes Aydın +6 more
doaj +1 more source
Amygdalin – fehlende Wirksamkeit und schädliche Nebenwirkungen
, 2014 Amygdalin-haltige (beziehungsweise seine Derivate Mandelonitril, Mandelonitril-Glykoside oder Laetrile enthaltende) Arzneimittel sind in Deutschland nicht zugelassen und nach § 5 Abs. 2 AMG nach Ansicht des BfArM als bedenklich einzustufen.
Lilienthal. N.
core +1 more source
Amygdalin inhibits angiogenesis in the cultured endothelial cells of diabetic rats
Indian Journal of Pathology and Microbiology, 2012 Background: Angiogenesis contributes to different physiological and pathological conditions. The aim of this study was to investigate for the first time the antiangiogenic effects of amygdalin on the cultured endothelial cells of diabetic rats. Materials
Hossein Mirmiranpour +6 more
doaj +1 more source
IDENTIFICATION AND QUANTITATIVE EVALUATION OF AMYGDALIN FROM APRICOT, PLUM AND PEACH OILS AND KERNELS [PDF]
, 2008 Some kernels of different fruits, as plums,apricots, peaches, have considerable quantity of amygdalin with is a toxic substance for human organism. The paper prezents experimental data having in view the identification and quantitative evaluation of ...
Ghiulai, Viorica Mirela +4 more
core +1 more source