Results 101 to 110 of about 4,165 (205)
Darstellung von Gentiobiose aus Amygdalin
Mit Hilfe des braunen Pd(OH)2/BaSO4 läßt sich aus Amygdalin in wäßriger Lösung durch katalytische Hydrierung leicht kristallisierte Gentiobiose in vorzüglicher Ausbeute ...
Kuhn, R., Kolb, A.
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Amygdalin inhibits angiogenesis in the cultured endothelial cells of diabetic rats
Background: Angiogenesis contributes to different physiological and pathological conditions. The aim of this study was to investigate for the first time the antiangiogenic effects of amygdalin on the cultured endothelial cells of diabetic rats. Materials
Hossein Mirmiranpour +6 more
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Genotoxic and antigenotoxic potential of amygdalin on isolated human lymphocytes by the comet assay
Amygdalin is a cyanogenic glycoside, mainly present in the seeds of theRosaceaefamily such as apricots, peaches, and bitter almond. In this study, in vitro genotoxic and antigenotoxic effects of amygdalin have been investigated on human peripheral blood ...
Erikel, Esra +2 more
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Histological analysis of femoral bones in rabbits administered by amygdalin [PDF]
Cyanogenic glycosides are present in several economically important plant foods. Amygdalin, one of the most common cyanoglucoside, can be found abundantly in the seeds of apples, bitter almonds, apricots, peaches, various beans, cereals, cassava and ...
Šarocká, Anna +8 more
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Roles of amygdalin and celastrol on staurosporine-treated mesenchymal stem cells in an in vitro culture [PDF]
Introduction: Substances of a plant origin have enjoyed widespread use in medicine for ages because they have a beneficial effect on the human body. Amygdalin and celastrol, which are obtained from plants, among others, have proven to have an anti-cancer
Aleksandra Lasia +2 more
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Qinghe Zeng,1,2,* Qi Sun,3,* Huihui Xu,1,2,* Jiali Chen,1 Houfu Ling,4 Qinwen Ge,1,2 Kaiao Zou,1,2 Xu Wang,1,2 Hongting Jin,1 Ju Li,4,* Minwei Jin4,* 1Institute of Orthopedics and Traumatology, the First Affiliated Hospital of ...
Zeng Q +10 more
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Some kernels of different fruits, as plums,apricots, peaches, have considerable quantity of amygdalin with is a toxic substance for human organism. The paper prezents experimental data having in view the identification and quantitative evaluation of ...
Ghiulai, Viorica Mirela +4 more
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In addition to widely consumed dietary seeds, interest has been increasingly directed towards underutilised seeds, such as apricot kernels. These contain both beneficial nutrients and harmful compounds, such as amygdalin, a cyanogenic glycoside with ...
Barbara Borczak +3 more
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Amygdalin - Laetrile (z.B. Aprikosenkerne)
Amygdalin ist eine natürlich vorkommende, pflanzliche Verbindung. Sie gehört zu den cyanoge nen Glykosiden, da bei ihrer enzymatischen Spaltung Cyanid entsteht.
Schweizerische Gesellschaft für Hämatologie +7 more
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