Results 91 to 100 of about 4,427 (167)

Darstellung von Gentiobiose aus Amygdalin

, 1958
Mit Hilfe des braunen Pd(OH)2/BaSO4 läßt sich aus Amygdalin in wäßriger Lösung durch katalytische Hydrierung leicht kristallisierte Gentiobiose in vorzüglicher Ausbeute ...
Kuhn, R., Kolb, A.
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Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen)

Frontiers in Plant Science, 2015
The process of amygdalin extraction from plum seeds was optimized using central composite design (CCD) and multilayer perceptron (MLP). The effect of time, ethanol concentration, solid-to-liquid ratio and temperature on the amygdalin content in the ...
Ivan M Savic, Vesna D Nikolic, Ivana M Savic-Gajic, Ljubisa B Nikolic, Svetlana R Ibric, Dragoljub G Gajic, Dragoljub G Gajic   +6 more
doaj   +1 more source

Amygdalin - Laetrile (z.B. Aprikosenkerne)

Amygdalin ist eine natürlich vorkommende, pflanzliche Verbindung. Sie gehört zu den cyanoge­ nen Glykosiden, da bei ihrer enzymatischen Spaltung Cyanid entsteht.
Schweizerische Gesellschaft für Hämatologie, Kompetenznetz Komplementärmedizin in der Onkologie - KOKON, Österreichische Gesellschaft für Hämatologie & Medizinische Onkologie, CAM-Cancer, Schweizerische Gesellschaft für Medizinische Onkologie, Schweizerische Krebsliga, Deutsche Gesellschaft für Hämatologie und Medizinische Onkologie, Krebsforschung Schweiz   +7 more
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Apricot Seeds as a Sustainable Source of Nutrients and Bioactive Compounds with Health-Relevant Properties

Applied Sciences
In addition to widely consumed dietary seeds, interest has been increasingly directed towards underutilised seeds, such as apricot kernels. These contain both beneficial nutrients and harmful compounds, such as amygdalin, a cyanogenic glycoside with ...
Barbara Borczak, Joanna Kapusta-Duch, Kinga Dziadek, Elżbieta Sikora   +3 more
doaj   +1 more source

Genotoxic and antigenotoxic potential of amygdalin on isolated human lymphocytes by the comet assay

, 2020
Amygdalin is a cyanogenic glycoside, mainly present in the seeds of theRosaceaefamily such as apricots, peaches, and bitter almond. In this study, in vitro genotoxic and antigenotoxic effects of amygdalin have been investigated on human peripheral blood ...
Erikel, Esra, ÜNAL, FATMA, YÜZBAŞIOĞLU, DENİZ   +2 more
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Amygdalin Delays Cartilage Endplate Degeneration and Improves Intervertebral Disc Degeneration by Inhibiting NF-κB Signaling Pathway and Inflammatory Response

, 2023
Qinghe Zeng,1,2,* Qi Sun,3,* Huihui Xu,1,2,* Jiali Chen,1 Houfu Ling,4 Qinwen Ge,1,2 Kaiao Zou,1,2 Xu Wang,1,2 Hongting Jin,1 Ju Li,4,* Minwei Jin4,* 1Institute of Orthopedics and Traumatology, the First Affiliated Hospital of ...
Zeng Q, Zou K, Jin H, Li J, Sun Q, Chen J, Ling H, Jin M, Wang X, Xu H, Ge Q   +10 more
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The Cyanogenic Glycoside Amygdalin Does Not Deter Consumption of Ripe Fruit by Cedar Waxwings

, 1999
Cyanogenic glycosides are common secondary compounds in ripe fruits that are dispersed by birds. These substances are toxic to some mammals. We examined the repellent effect of amygdalin, a cyanogenic glycoside, on Cedar Waxwings (Bombycilla cedrorum ...
Schondube, J. E, Carlos Martinez del Rio (10061839), Struempf, H. M, del Rio, Carlos Martinez, H. M. Struempf (10062034), J. E. Schondube (10062037)   +5 more
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Simple screening procedure for microorganisms to degrade amygdalin

, 1993
Amygdalin is a cyanogenic glycoside occurring among others in almonds and bitter apricot seeds. Utilization of seeds for human or animal nutrition requires adequate detoxification.
Brimer L., Tunçel G., Nout M.J.R.
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Amygdalin inhibits renal fibrosis in chronic kidney disease

, 2013
Key Laboratory of Fujian Province [2008J1006]; Nanjing Medical Technology Innovation Project, China [2009MA093]Renal interstitial fibrosis is a common outcome of chronic renal diseases.
Wu, Weizheng, Guo, Junqi, Sheng, Mingxiong, Yang, Shunliang, Tan, Jianming, 杨顺良, 谭建明   +6 more
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S HORT RE P ORT Amygdalin content in four stone fruit species at different developmental stages

, 2020
: The amygdalin content of four species of stone fruit trees (apricot, peach, plum, and bitter apricot trees) during different stages was investigated by thin-layer chromatography.
Yu-Ying Zhao
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