Results 91 to 100 of about 4,165 (205)
BMC Plant BiologyBackground The Prunus sibirica seeds with rich oils has great utilization, but contain amygdalin that can be hydrolyzed to release toxic HCN. Thus, how to effectively reduce seed amygdalin content of P. sibirica is an interesting question. Mandelonitrile
Feng Chen +7 more
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Assessment of rabbit spermatozoa characteristics after amygdalin and apricot seeds exposure in vivo
Toxicology Reports, 2018 This study evaluates rabbit spermatozoa motility parameters after in vivo administration of amygdalin and apricot seeds during a 28-day period. Apricot seeds are potentially useful in human nutrition and amygdalin is the major cyanogenic glycoside ...
Eduard Kolesar +10 more
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Journal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.Abstract Members of Bacillus cereus have been documented as important bacterial pathogens in aquaculture. However, scarce information is available on B. cereus isolates as causal pathogens of big‐belly seahorses Hippocampus abdominalis. In the present study, a B. cereus isolate (SH1), recovered from a disease outbreak on a seahorse farm, was identified
Chunlei Gai +7 more
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Amygdalin - the truth behind the nut
, 2015 Introduction: Amygdalin, a cyanogenic glycoside, is a compound found in the seeds of plants belonging to the Rosaceae family. In recent years the compound provoked scientific disputes because of the controversial data related to its effects on human ...
Nashar, Milka, Valkova, Rositsa
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Bitter removal process optimization of soaked plum wine based on enzymatic hydrolysis and taste inhibition method [PDF]
Zhongguo niangzaoUsing soaked plum wine as the research object, the bitter was removed by amygdalin enzymatic hydrolysis method and β-cyclodextrin taste inhibition method.
HAN Junran, WANG Fei, ZHAO Manxin, LI Yingtao, ZHENG Jingshao, HUANG Wei
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The Iraqi Journal of Veterinary Medicine, 2016 This study aimed at evaluating the ameliorative effect of amygdalin and magnetic water on 1,2-dimethyl hydrazine induced toxic damage in tissues and oxidative stress in rat liver. Seven groups of ten rats each were selected for the study. Group I animals
Ahmed S. Farhan
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ANTIBACTERIAL ACTIVITY OF APRICOT KERNEL EXTRACT CONTAINING AMYGDALIN
, 2010 Amygdalin was extracted from apricot kernels, the chemical characteristics of amygdalin are: white, crystalline, and inodorous powder, slightly soluble in cold water, very soluble in hot water, alcohol and acetone, and insoluble in ether.
Esra' +4 more
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Acta Agronómica, 2018 This work evaluates the efficiency in the extraction of the cyanogenic glycoside amygdalin [D-mandelonitrileb-D-gentiobioside] from seeds of apples (Malus pumila Mill) by using the two most conventional solid-to-liquid methodologies (reflux and Soxhlet ...
Jovanny Arles Gómez Castaño +2 more
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Amygdalin – fehlende Wirksamkeit und schädliche Nebenwirkungen
, 2014 Amygdalin-haltige (beziehungsweise seine Derivate Mandelonitril, Mandelonitril-Glykoside oder Laetrile enthaltende) Arzneimittel sind in Deutschland nicht zugelassen und nach § 5 Abs. 2 AMG nach Ansicht des BfArM als bedenklich einzustufen.
Lilienthal. N.
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Amygdalin (Vitamin B17) Effect on Glioblastoma: Focus on Oxidant Capacity and Antioxidant Status
Recent Trends in PharmacologyObjective: Amygdalin (Vitamin B-17) is a type of vitamin, naturally found in many fruits and plants. The aim of the study was the evaluation of Amygdalin effect on the oxidant capacity and oxidant status of the T98G cancer cells.
Alperen Enes Aydın +6 more
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