Results 121 to 130 of about 3,951 (170)

An investigation of amygdalin. [PDF]

open access: yes, 1909
Walker, J. (Supervisor)
Krieble, Vernon K.
openaire   +2 more sources

Identification and Analysis of Amygdalin, Neoamygdalin and Amygdalin Amide in Different Processed Bitter Almonds by HPLC-ESI-MS/MS and HPLC-DAD [PDF]

open access: yesMolecules, 2017
Processing is a traditional pharmacy technology based on traditional Chinese medicine theory. The traditional Chinese medicine (TCM) ingredients should be processed before being used as a medicine.
Xiangri Li, Xin-Fang Xu, Ruichao Lin
exaly   +2 more sources

Determination of amygdalin in apple seeds, fresh apples and processed apple juices [PDF]

open access: yesFood Chemistry, 2015
Cyanogenic glycosides are natural plant toxicants. Action by endogenous plant enzymes can release hydrogen cyanide causing potential toxicity issues for animals including humans.
Caroline Orfila, Michael R A Morgan
exaly   +3 more sources
Some of the next articles are maybe not open access.

Related searches:

The Synthesis of Allolactose from Amygdalin.

ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
PROSPERI, DAVIDE   +4 more
openaire   +4 more sources

Problems and Pitfalls in the Analysis of Amygdalin and Its Epimer [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2015
International audiencealpha-[(6-O-beta-D-Glucopyranosyl-beta-D-glucopyranosyl)oxy]-(alpha R)-benzeneacetonitiile, or R-amygdalin, is the most common cyanogenic glycoside found in seeds and kernels of the Rosaceae family and other plant genera such as ...
Alain Berthod   +2 more
exaly   +2 more sources

Amygdalin

Reactions Weekly, 2023
Yu 余 MingMiao 明妙   +1 more
openaire   +2 more sources

The Pharmacokinetics of Prunasin, a Metabolite of Amygdalin

Journal of Toxicology: Clinical Toxicology, 1982
The pharmacokinetics of prunasin have been investigated in the dog. The results are compared with results obtained with amygdalin. The volume of distribution and the clearance of prunasin are larger than those of amygdalin. The oral bioavailability of prunasin is approximately 50%, whereas amygdalin is hardly absorbed unchanged.
A G, Rauws, M, Olling, A, Timmerman
openaire   +2 more sources

The prevention of alloxan-induced diabetes by amygdalin

Life Sciences, 1980
Abstract Amygdalin in given to male Swiss-Webster mice i.p. at 3g/kg 1 hour prior to 75 mg/kg i.v. of alloxan, was able to protect against the diabetogenic actions of alloxan. The data are consistent with the concept that the protection by amygdalin is due to its scavenging of the deleterious and highly reactive hydroxyl radical which was generated ...
R E, Heikkila, F S, Cabbat
openaire   +2 more sources

Amygdalin (Laetrile) Toxicity in Rodents

JAMA: The Journal of the American Medical Association, 1979
To the Editor.— Janardan D. Khandekar, MD, and Harlan Edelman in their article, "Studies of Amygdalin (Laetrile) Toxicity in Rodents" (242:169, 1979), reported lethality in rats from intraperitoneal injections of 250, 500, and 750 mg/kg for five days. At the two highest doses, a large number of deaths occurred promptly after only one or two injections.
openaire   +2 more sources

Amygdalin (Laetrile) Toxicity in Rodents

JAMA: The Journal of the American Medical Association, 1980
To the Editor.— I appreciate the comments made by Dr Stock (242:2287, 1979) concerning our article published inThe Journal(242:169, 1979). I am, of course, well aware of the detailed, painstaking studies performed by Dr Stock and his colleagues, and their work was cited in our article. I began the studies in 1977 in response to legalization of the use
openaire   +2 more sources

Home - About - Disclaimer - Privacy