Results 121 to 130 of about 4,165 (205)

Anticancer Attributes and Multifaceted Pharmacological Implications of Laetrile and Amygdalin

open access: yes
Laetrile, known as vitamin B17, is often used interchangeably with amygdalin. Laetrile is a semi‐synthesis product of amygdalin, whereas amygdalin is a naturally occurring substance in many plants.
Antonello Santini   +12 more
core   +1 more source

Amygdalin trihydrate

open access: yesActa Crystallographica Section E Structure Reports Online, 2005
Lars Eriksson, Göran Widmalm
openaire   +1 more source

Detection of abnormally high amygdalin content in food by an enzyme immunoassay

open access: yes, 2018
Amygdalin is a cyanogenic glycoside compound which is commonly found in the pits of many fruits and raw nuts. Although amygdalin itself is not toxic, it can release cyanide (CN) after hydrolysis when the pits and nuts are crushed, moistened and incubated,
오상석
core  

An investigation of amygdalin.

open access: yes, 1909
Before a great many experiments had been carried out, however, it became apparent that it was necessary to obtain more data concerning the specific rotation of both the laevo and the racemic amygdalin, as I was not able to check up my rotations with ...
Krieble, Vernon K.
core  

Protonation-Induced Chemical Transformations in Mass Spectrometry: Implications for Detecting Complex Organics on Icy Moons. [PDF]

open access: yesACS Earth Space Chem
Hortal Sánchez L   +9 more
europepmc   +1 more source

A sensitive enzyme immunoassay for amygdalin in food extracts using a recombinant antibody

open access: yes, 2018
Amygdalin (laterile) is a cyanogenic glycoside commonly found in the pits of many fruits and raw nuts. When amygdalin-containing seeds are crushed and moistened, free cyanide is formed.
오상석
core  

Rhizosphere microbial shifts drive amygdalin detoxification and jasmonate-mediated alleviation of peach autotoxicity. [PDF]

open access: yesISME J
Yang J   +11 more
europepmc   +1 more source

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