Results 51 to 60 of about 39,766 (155)
Plant, Cell &Environment, EarlyView.ABSTRACT Sorghum anthracnose caused by Colletotrichum sublineola (C. sublineola) is a destructive disease leading to severe crop damages. Pterostilbene is a phytoalexin that contributes to defence responses in sorghum, but the transcriptional regulation of its biosynthesis remained poorly understood.
Yajing Li +5 more
wiley +1 more source
Cyanogenic glycosides in leaves and callus cultures of Schlechterina mitostemmatoides [PDF]
, 1995 Leaf material and callus cultures of Schlechterina mitostemmatoides (Passifloraceae), an endangered species from northern KwaZulu-Natal, was screened for cyanogenic glycosides.
Jäger, Anna K. +2 more
core +1 more source
Tissue-specific concentrations of floral cyanogenic glycosides
, 2023 Fresh florets of 11 Australian native Proteaceae species (Buckinghamia celsissima, Grevillea robusta, Hakea bucculenta, Helicia australasica, Hollandaea riparia, Lasjia claudiensis, Lomatia myricoides, Macadamia tetraphylla, Megahertzia amplexicaulis ...
Ritmejeryte, E (via Mendeley Data)
core +1 more source
Plant Biology, EarlyView.Plant epicuticular waxes play vital roles in mitigating environmental stressors. This study chemically and morphologically characterises foliar epicuticular waxes across monocot and dicot grain crops, identifying broad inter‐ and intra‐species differences in wax biosynthetic strategies.
R. J. Pachulicz +3 more
wiley +1 more source
Advances in cyanogenic glycosides biosynthesis and analyses in plants : a review [PDF]
, 2010 A number of species of plants produce repertoire of cyanogenic glycosides via a common biosynthetic scheme. Cyanogenic glycosides play pivotal roles in organization of chemical defense system in plants and in plant–insect interactions. Several commercial
Ganjewala Deepak
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Cyanogenic Glycosides in Plums (Prunus domestica L.) and Their Products [PDF]
, 2023 Cianogeni glikozidi so sekundarni metaboliti, ki se nahajajo v rastlinah, v katerih je bilo do sedaj identificiranih 112 spojin. Pomembni so z vidika obrambe rastlin, saj se pri poškodbi rastlinskih tkiv pod vplivom β-glukozidaze spremenijo v toksičen ...
Praprotnik, Lucija
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EFSA Journal, Volume 24, Issue 10, October 2026.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen paste from blanched, whole migratory locusts (Locusta migratoria) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from farmed sub‐adult L. migratoria, which
EFSA Panel on Nutrition +23 more
wiley +1 more source
Traditional uses and pharmacological properties of Clerodendrum phytochemicals
Journal of Traditional and Complementary Medicine, 2018 Clerodendrum is a genus of ca. 500 species in the family Lamiaceae and widely distributed throughout the whole world. Up to now, many species of this genus have been described in various indigenous systems of medicine and are used in preparation of ...
Jin-Hui Wang +4 more
doaj +1 more source
The Preliminary Detection of Cyanogenic Glycosides in Pra (Elateriospermum tapos Blume) by HPLC
Walailak Journal of Science and Technology, 2011 Seeds of Pra (Elateriospermum tapos Blume) are normally fermented and eaten by local villagers in Southern Thailand, especially in Nakhon Si Thammarat province.
Chatchai NGAMRIABSAKUL +1 more
doaj +1 more source
Food Chemistry International, Volume 2, Issue 3, Page 372-387, September 2026.The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu +6 more
wiley +1 more source