Results 71 to 80 of about 39,766 (155)

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Experimental studies on cyanogenic glycosides poisoning in sheep [PDF]

Eurasian Journal of Veterinary Sciences
The presem experiment was made lo determinate the changes in the cyanide levels o1 rumen liquor and the cyanide, thiocyanaie. hemoglobin ve methe mo glob in levels in blood ol the sheep experimentally poisoned with amygdalin. Arrcygdaltn was given in the
İbrahim Pirinçci, Sadettin Tanyıldızı, Songül Özaydın, Haki Kara, Ahmet Ateşşahin   +4 more
doaj  

Steroidal Glycosides of Cordyline australis [PDF]

, 2006
The n-butanol extract of aerial parts of Cordyline australis demonstrated antifungal activity. n-Butanol and chloroform extracts of dried or fresh leaves of C. australis afforded a steroidal glycoside, which was identified as 5α-spirost-25(27)-en-3β-ol 3-
Korkashvili, Tamar
core  

Natural plant toxins in food: A comprehensive review of health implications, processing changes and regulatory challenges

Food Chemistry Advances
Plants produce diverse secondary metabolites such as cyanogenic glycosides, glycoalkaloids, glucosinolates, pyrrolizidine alkaloids, and lectins, which act as defense systems against predators.
Akanksha Choudhary, Tejpal Dhewa
doaj   +1 more source

Approaches of [i]Rhodiola kirilowii [/i]and [i]Rhodiola rosea[/i] field cultivation in Poland and their potential health benefits

Annals of Agricultural and Environmental Medicine, 2015
Numerous researches have been carried out on plants of the Rhodiola species, especially Rhodiola kirilowii (Regel) Maxim. and Rhodiola rosea. Various compounds have been reported to be isolated from R. kirilowii and R.
Marta Grech-Baran, Katarzyna Sykłowska-Baranek, Agnieszka Pietrosiuk   +2 more
doaj   +3 more sources

A new method for the selective quantitation of cyanogenic glycosides by membrane introduction mass spectrometry

, 2020
A new method is described for the rapid, sensitive, virtually interference-free, and selective quantitation of cyanogenic glycosides in aqueous extracts using membrane introduction mass spectrometry (MIMS).
Luiz Henrique Urbano, Alberto B Luis, Moraes, José Renato Cagnon, Marcos N Eberlin   +4 more
core  

Use of qNMR for speciation of flaxseeds (Linum usitatissimum) and quantification of cyanogenic glycosides

, 2017
International audienceThis report describes a routine method taking less than 20 min to quantify cyanogenic glycosides such as linustatin and neolinustatin from flaxseeds (Linum usitatissimum L.) using H-1 nuclear magnetic resonance.
Mesnard, Francois, Roland Molinie, François Mesnard, Reynald Tavernier, Jean-Xavier Fontaine, Romain Roulard, Dominique Cailleu, Guillot, Xavier, Xavier Guillot, Emmanuel Petit, Molinie, Roland, Cailleu, Dominique, Rhazi, Larbi, Fontaine, Jean-Xavier, Arash Jamali, Petit, Emmanuel, Roulard, Romain, Larbi Rhazi, Jamali, Arash, Tavernier, Reynald   +19 more
core   +1 more source

Effects of Aspergillus niger on cyanogenic glycosides removal and fermentation qualities of ratooning sorghum. [PDF]

Front Microbiol, 2023
Zhai J, Wang B, Sun Y, Yang J, Zhou J, Wang T, Zhang W, Qi C, Guo Y.   +8 more
europepmc   +1 more source

Influência da temperatura de secagem sobre o rendimento e a composição química do óleo essencial de Tanaecium nocturnum (barb. Rodr.) bur. & K. Shum The influence of drying temperature on the yield and the chemical composition of the essential oil from Tanaecium nocturnum (Barb. Rodr.) Bur. & K. Shum

Química Nova, 2008
The yields and chemical compositions of the essential oils obtained by steam distillation of the fresh and dried (30 and 40 ºC) leaves, stems and roots of Tanaecium nocturnum are reported.
Flávio A. Pimentel, Maria das Graças Cardoso, Lidiany M. Zacaroni, Milene Aparecida Andrade, Luiz Gustavo de Lima Guimarães, Ana Paula S. P. Salgado, Juliana Mesquita Freire, Fabiana R. Muniz, Augusto Ramalho de Morais, David Lee Nelson   +9 more
doaj   +1 more source