Results 91 to 100 of about 39,766 (155)

MePHD1.2 affects the synthesis of cyanogenic glycosides by regulating transcription of MeCYP79D2 in cassava

Crop Journal
The high content of cyanogenic glycosides (CG) in cassava tubers affects food safety. CG are involved in the plant growth and development and protect cassava leaves from herbivorous predators.
Mengtao Li, Xiao Zhao, Yajun Li, Yuanchao Li, Xiaoye Zhao, Weitao Mai, Luqman Khan, Qibing Liang, Qingchun Yin, Wenquan Wang, Jinping Liu, Xin Chen   +11 more
doaj   +1 more source

Feeding cassava foliage to sheep [PDF]

, 2012
The potential of cassava foliage (Manihot esculenta Crantz) as a protein-rich feed in sheep production in Vietnam was examined by studying cassava foliage yield, hydrogen cyanide (HCN) content, toxicity and performance of lambs fed the foliage as a ...
Hue, Khuc Thi
core   +1 more source

An unusual combination in papaya (Carica papaya): the good (glucosinolates) and the bad (cyanogenic glycosides)

, 2013
Glucosinolates are a group of sulphur-containing glycosides found in the plant order Brassicales which includes the Brassica vegetables such as broccoli, cabbage and cauliflower.
Scheelings, P., Chaliha, Mridusmita, Williams, David J., Pun, Sharon, Williams, David, Scheelings, Pieter, Chaliha, M., O'Hare, Timothy, O'Hare, T.J.   +8 more
core   +1 more source

Quantification of Phytochemical Constituents of Ethanol Yellow Spondias mombin Leaf Extract in Ogba/Ebgema/Ndoni Local Government Area of Rivers State, Nigeria

Journal of Applied Sciences and Environmental Management
Phytochemicals are naturally occurring compounds in plants that have been shown to possess various medicinal activities, making them of great interest for their potential health benefits.
U. S. Eze, C. Obi, A. O. James
doaj  

Reduction of the Cyanide from Cassava Leaves Using NaHCO3 [PDF]

Journal of Food Quality and Hazards Control
Background: Cassava leaves are one part of the cassava plant, which can be consumed. Cassava leaves used as vegetable ingredients are weak as the presence of toxic cyanogenic glycosides.
N. Narwati, S. Setiawan
doaj  

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels. [PDF]

EFSA J, 2019
EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Vleminckx C, Wallace H, Benford D, Brimer L, Mancini FR, Metzler M, Viviani B, Altieri A, Arcella D, Steinkellner H, Schwerdtle T.   +25 more
europepmc   +1 more source

Liquid Chromatography coupled with Mass Spectrometry as an Analytical Strategy to Assess the Occurrence of Potentially Toxic Cyanogenic Glycosides in Edible Microgreens. [PDF]

Plants (Basel)
Bianco M, Losito I, Leoni B, Palmitessa OD, Renna M, Santamaria P, Calvano CD, Cataldi TRI.   +7 more
europepmc   +1 more source

Expanding Yarrowia lipolytica's metabolic potential for detoxification of cyanogenic glycosides in edible plants. [PDF]

Commun Biol
Azi F, Li Z, Xu P.
europepmc   +1 more source

Health Implications of Cyanogenic Glycosides and Toxico-nutritional Aspects of Sorghum – a Review

Introduction: Evidence demonstrates that populations with low protein intake and unbalanced, monotonous diets based on poorly processed, high–cyanogenic glycoside-containing food plants should be considered at risk of adverse health effects.
Mebrahtom Gebrelibanos Hiben
core   +1 more source

A Novel UHPLC-MS/MS Based Method for Isomeric Separation and Quantitative Determination of Cyanogenic Glycosides in American Elderberry. [PDF]

Metabolites
Kasote DM, Lei Z, Kranawetter CD, Conway-Anderson A, Sumner BW, Sumner LW.   +5 more
europepmc   +1 more source