Results 181 to 190 of about 4,165 (205)

Amygdalin content of seeds, kernels and food products commercially-available in the UK

Food Chemistry, 2014
Caroline Orfila, Michael R A Morgan
exaly  

Amygdalin, quackery or cure?

Phytomedicine, 2016
Roman A Blaheta, Karen Nelson, Eva Juengel   +2 more
exaly  

Enhancement of amygdalin activated with β-d-glucosidase on HepG2 cells proliferation and apoptosis

Carbohydrate Polymers, 2012
Cunshan Zhou, Wenjuan Qu
exaly  

Changes of amygdalin and volatile components of apricot kernels during the ultrasonically-accelerated debitterizing

Ultrasonics Sonochemistry, 2019
Ning Zhang, Qing-An Zhang, Jian-Li Yao   +2 more
exaly  

Amygdalin overdose and misuse

Reactions Weekly, 2022
openaire   +1 more source

Toxicity and Toxicokinetics of Amygdalin in Maesil (Prunus mume) Syrup: Protective Effect of Maesil against Amygdalin Toxicity

Journal of Agricultural and Food Chemistry, 2018
Jin Yu, Soo-Jin Choi
exaly  

Cyanide and lactate levels in patients during chronic oral amygdalin intake followed by intravenous amygdalin administration

Complementary Therapies in Medicine, 2019
Jens Mani, Jochen Rutz, Sebastian Maxeiner   +2 more
exaly  

Determination of the epimerization rate constant of amygdalin by microemulsion electrokinetic chromatography

Electrophoresis, 2011
Lishuang Yu, Xianxiang Liu, Xueqin Xu
exaly  

Amygdalin

1990
openaire   +1 more source

Amygdalin (continue 2)

2023
Yu 余 MingMiao 明妙, Yu 余YinChih 胤知   +1 more
openaire   +1 more source