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Silencing of Amylomyces rouxii aspartic II protease by siRNA to increase tyrosinase activity

Fungal Biology, 2023
Amylomyces rouxii is a zygomycete that produces extracellular protease and tyrosinase. The tyrosinase activity is negatively regulated by the proteases and, which attempts to purify the tyrosinase (tyr) enzyme that has been hampered by the presence of a protease that co-purified with it.
Jaime Marcial-Quino   +5 more
openaire   +2 more sources

Glucoamylase of Amylomyces rouxii

Journal of Food Science, 1984
ABSTRACT The production of glucoamylase by Amylomyces rouxii , a mold used in rice and cassava fermentations in the Orient, was demonstrated under solid substrate culture conditions.
HWA L. WANG   +2 more
openaire   +1 more source

Molecular Characterization of the Relationships amongAmylomyces rouxii,Rhizopus oryzae, andRhizopus delemar

Bioscience, Biotechnology, and Biochemistry, 2009
Twenty-one strains of Amylomyces rouxii isolated from starters of Asian fermented foods were divided into two groups, lactic acid (LA) and fumaric and malic acid (FMA) producers, by organic acid productivity in liquid culture. Phylogenetic analysis based on the ldhB gene, ribosomal RNA encoding DNA (rDNA) internal transcribed spacer (ITS) sequence, and
Hideki, Kito   +5 more
openaire   +2 more sources

Effect of medium composition on pentachlorophenol removal by Amylomyces rouxii in solid-state culture

Process Biochemistry, 2006
Abstract Pentachlorophenol (PCP) degradation by fungi was studied in solid state cultures (SSC); these cultures can be used in different bioremediation strategies. We assessed the effect of medium composition and PCP initial concentration on growth of Amylomyces rouxii and PCP degradation.
Jaime Marcial   +2 more
openaire   +1 more source

Increased PCP removal by Amylomyces rouxii transformants with heterologous Phanerochaete chrysosporium peroxidases supplementing their natural degradative pathway

Applied Microbiology and Biotechnology, 2009
Fungal peroxidases and phenoloxidases are widely used in aromatic toxic compounds degradation. Peroxidases, such as lignin peroxidase and manganese peroxidase, as well as laccases are mainly produced by basidiomycetes and to a lower extent by other fungi, such as ascomycetes.
A M, Montiel-González   +3 more
openaire   +2 more sources

Ensiling characteristics of rice whole stillage inoculated with or without Amylomyces rouxii and evaluation of the feeding value for growing Japanese black steers

Animal Production Science, 2014
Rice whole stillage (RWS) is disposed to aerobic spoilage when stored for a prolonged period. The objectives of the present study were to evaluate the fermentation characteristics of ensiled RWS with wheat straw (WS) and wheat bran (WB) inoculated with Amylomyces rouxii, as well as to evaluate their impact on the metabolic profiles and the growth ...
Badee Ghlailat   +2 more
openaire   +1 more source

การผลิตน้ำตาลรีดิวซ์จากกากมันสำปะหลังโดยใช้เชื้อรา Trichoderma viride และ เชื้อรา Amylomyces rouxii

วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยมหาสารคาม, ฉบับพิเศษ,
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A mushroom tyrosinase produced by Amylomyces rouxii

Journal of Biotechnology, 2007
Jaime Marcial   +2 more
openaire   +1 more source

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