Results 91 to 100 of about 2,098 (104)

Identificación de la enzima responsable de la degradación de pentaclorofenol (PCF) en Amylomyces rouxii y optimización del mecanismo de degradación mediante la expresión heteróloga de peroxidasas

Alba Mónica Montiel González
openaire   +2 more sources

Augmented anticancer activity of curcumin loaded fungal chitosan nanoparticles.

International Journal of Biological Macromolecules, 2019
Fungal chitosan (FCt) from Amylomyces rouxii, with 88.7% deacetylation degree and 112.4 kDa molecular weight, was utilized for nanoparticles (NPs) formation via ionic gelation.
F. Almutairi, H. E. El Rabey, A. Tayel, Adel I. Alalawy, M. A. Al-Duais, Mohamed I. Sakran, Nahla S. Zidan   +6 more
semanticscholar   +1 more source

Augmented control of drug-resistant Candida spp. via fluconazole loading into fungal chitosan nanoparticles.

International Journal of Biological Macromolecules, 2019
Fungal chitosan (ACT) extraction from Amylomyces rouxii, its transforming into nano-form, loading with fluconazole (Flu) and evaluation of synthesized nanoconjugates against drug-resistant (DR) Candida spp., were investigated.
H. E. El Rabey, F. Almutairi, Adel I. Alalawy, M. A. Al-Duais, Mohamed I. Sakran, Nahla S. Zidan, A. Tayel   +6 more
semanticscholar   +1 more source

Physiochemical Characteristics and Antioxidant Properties of Red Rice (Tubtim Chum Phae) Vinegar with a Two-Step Fermentation Process

TRENDS IN THE SCIENCES
          This study aimed to develop a functional fermented vinegar using Tubtim Chum Phae rice, a red rice hybrid of white Jasmine and Sangyod Phatthalung rice, known for its high antioxidant activity, phenolic content (4,661.05 mg/100 g), and ...
Warisara Worawarangkul, Vijitra Luang-In, S. Deesilatham, Sirirat Deeseenthum   +3 more
semanticscholar   +1 more source

Fermentasi Tape Singkong sebagai Model Pembelajaran Biokimia Kontekstual: Transformasi Karbohidrat Menjadi Etanol

Jurnal Pendidikan Tambusai
Penelitian ini bertujuan untuk mengkaji proses fermentasi tape singkong sebagai sarana pembelajaran biokimia yang kontekstual dan aplikatif. Praktikum dilaksanakan oleh mahasiswa Program Studi Pendidikan Kimia untuk mengamati transformasi biokimia ...
Ramadani Ramadani, Utari Aulia Tianda Saputri, Titin Mairisiska   +2 more
semanticscholar   +1 more source

การผลิตน้ำตาลรีดิวซ์จากกากมันสำปะหลังโดยใช้เชื้อรา Trichoderma viride และ เชื้อรา Amylomyces rouxii

วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยมหาสารคาม, ฉบับพิเศษ,
openaire   +1 more source

Production of antimicrobial silver nanoparticles in water extracts of the fungus Amylomyces rouxii strain KSU-09

Bioresource Technology, 2010
Javed Musarrat, Sourabh Dwivedi, Abdulaziz A Al-Khedhairy   +2 more
exaly  

Comparison of Amylomyces rouxii and Rhizopus oryzae in Lactic Acid Fermentation of Potato Pulp

Food Science and Technology Research, 2007
Teruo Sone
exaly  

Antioxidant activities, tyrosinase inhibition activity and bioactive compounds content of broken rice fermented with Amylomyces rouxii

Food Research, 2021
exaly  

Physiological and transcriptomic analyses revealed the change of main flavor substance of Zygosaccharomyces rouxii under salt treatment

Frontiers in Nutrition, 2022
exaly