Results 91 to 100 of about 1,171 (111)
Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India. [PDF]
Sci Rep, 2017 Sha SP +6 more
europepmc +1 more source
Effect of Fermentation by Rhizopus oligosporus or Amylomyces rouxii on In-Vitro Starch and Protein Digestibility of Decorticated Red Sorghum (Sorghum bicolor L. Moench) [PDF]
International Journal on Advanced Science, Engineering and Information Technology, 2020 Solid substrate fermentation of cooked decorticated red sorghum was carried out by using mould Rhizopus oligosporus or Amylomyces rouxii. This study aims to investigate the growth of mould biomass by determining glucosamine and investigating the effects ...
Christia, Abdi; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia +2 more
exaly +2 more sources
Some of the next articles are maybe not open access.
Silencing of aspartic II protease by siRNA to increase tyrosinase activity
Fungal Biology, 2023Francisco Fierro +2 more
exaly
Production of antimicrobial silver nanoparticles in water extracts of the fungus strain KSU-09
Bioresource Technology, 2010Javed Musarrat +2 more
exaly
Comparison of Amylomyces rouxii and Rhizopus oryzae in Lactic Acid Fermentation of Potato Pulp
Food Science and Technology Research, 2007Teruo Sone, Katsuichi Saito, Yuji Oda
exaly
THỬ NGHIỆM SẢN XUẤT RƯỢU KHOAI LANG SỬ DỤNG AMYLOMYCES ROUXII VÀ SACCHAROMYCES CEREVISIAE
Khoa Học Và Công Nghệ, 2021exaly