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Molecular identification and studies on genetic diversity and structure-related GC heterogeneity of Spatholobus Suberectus based on ITS2. [PDF]
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Purification and characterization of glucoamylase from amylomyces rouxii
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Chitin and chitosan remodeling defines vegetative development and Trichoderma biocontrol. [PDF]
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Monitoring of the bacterial and fungal biodiversity and dynamics during Massa Medicata Fermentata fermentation. [PDF]
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Review: Diversity of Microorganisms in Global Fermented Foods and Beverages. [PDF]
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Metagenomics analysis of microbial communities associated with a traditional rice wine starter culture (Xaj-pitha) of Assam, India. [PDF]
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From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]
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Chitin Deacetylases: Structures, Specificities, and Biotech Applications. [PDF]
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