From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]
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Chitin and chitosan remodeling defines vegetative development and Trichoderma biocontrol. [PDF]
PLoS Pathog, 2020 Kappel L +4 more
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Monitoring of the bacterial and fungal biodiversity and dynamics during Massa Medicata Fermentata fermentation. [PDF]
Appl Microbiol Biotechnol, 2013 Xu Y +5 more
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Review: Diversity of Microorganisms in Global Fermented Foods and Beverages. [PDF]
Front Microbiol, 2016 Tamang JP, Watanabe K, Holzapfel WH.
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Metagenomics analysis of microbial communities associated with a traditional rice wine starter culture (Xaj-pitha) of Assam, India. [PDF]
3 Biotech, 2016 Bora SS +4 more
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High Milk-Clotting Activity Expressed by the Newly Isolated Paenibacillus spp. Strain BD3526. [PDF]
Molecules, 2016 Hang F +8 more
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Chitin Deacetylases: Structures, Specificities, and Biotech Applications. [PDF]
Polymers (Basel), 2018 Grifoll-Romero L +4 more
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Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India. [PDF]
Sci Rep, 2017 Sha SP +6 more
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Mycelial Mattress from a Sporangia Formation-Delayed Mutant of Rhizopus stolonifer as Wound Healing-Enhancing Biomaterial. [PDF]
PLoS One, 2015 Chien MY +7 more
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Mucor circinelloides was identified by molecular methods as a cause of primary cutaneous zygomycosis. [PDF]
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