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The role of statistical methods in optimizing and enhancing fungal chitosan commercial production. [PDF]
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High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids. [PDF]
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The Use of Constituent Spectra and Weighting in Extended Multiplicative Signal Correction in Infrared Spectroscopy. [PDF]
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Traditional fermented foods of Indonesia harbour functionally redundant but phylogenetically diverse taxa. [PDF]
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Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactor. [PDF]
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Identification of sucA, Encoding β-Fructofuranosidase, in Rhizopus microsporus. [PDF]
Microorganisms, 2018 Orikasa Y, Oda Y, Ohwada T.
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Updates on the Taxonomy of Mucorales with an Emphasis on Clinically Important Taxa. [PDF]
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Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review. [PDF]
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