Interaction and Application of Molds and Yeasts in Chinese Fermented Foods. [PDF]
Front Microbiol, 2021 Yang Q, Yao H, Liu S, Mao J.
europepmc +1 more source
Fungal Biotransformation of Hazardous Organic Compounds in Wood Waste. [PDF]
Molecules, 2023 Komorowicz M +3 more
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Amylomyces rouxii NRRL 3160 Resequencing genome sequencing
, 2020 Genomics of a member of an early diverging lineage of ...
DOE Joint Genome Institute (17854997)
core
Computer-aided, resistance gene-guided genome mining for proteasome and HMG-CoA reductase inhibitors. [PDF]
J Ind Microbiol Biotechnol, 2023 Jenkinson CB +3 more
europepmc +1 more source
Amylomyces rouxii NRRL 5192 Resequencing genome sequencing
, 2020 Genomics of a member of an early diverging lineage of ...
DOE Joint Genome Institute (17854997)
core
The effect of the use of commercial tempeh starter on the diversity of Rhizopus tempeh in Indonesia. [PDF]
Sci Rep, 2021 Sjamsuridzal W +6 more
europepmc +1 more source
Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making. [PDF]
BioTechnologia (Pozn), 2023 Bensmail S +6 more
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Genetic and Environmental Factors Influencing the Production of Select Fungal Colorants: Challenges and Opportunities in Industrial Applications. [PDF]
J Fungi (Basel), 2023 Lin L, Zhang T, Xu J.
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Ingredients, Functionality, and Safety of the Japanese Traditional Sweet Drink Amazake. [PDF]
J Fungi (Basel), 2021 Kurahashi A.
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Development of sweet fermented rice (Khao-Mak) production using a pure culture of <i>Amylomyces rouxii</i> TISTR 3182 by the mixture design approach. [PDF]
J Food Sci TechnolRittisorn S +5 more
europepmc +1 more source