Results 11 to 20 of about 314 (130)
Canine dermatitis on contacting grass leaf: A case series
Veterinary Dermatology, Volume 34, Issue 2, Page 115-124, April 2023., 2023 Background – Pruritus is a common clinical sign in dogs for which owners seek veterinary attention. Its diagnosis and treatment can be a source of frustration for the owner and veterinarian alike. A contact dermatitis is considered rarely, even when lesions are located only on the skin.
Kenneth Mason, Merja Ruutu
wiley +1 more source
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García +11 more
wiley +1 more source
OF FERAL AND OBEDIENT COWS: Colonization as Domestication in the Paraguayan Chaco
Cultural Anthropology, Volume 38, Issue 1, Page 8-35, February 2023., 2023 ABSTRACT In the Paraguayan Chaco, cattle evoke images of power, prosperity, and celebration, but they also trigger one of the quickest deforestation processes in the world. The presence of cattle in the region has deep historical roots, dating back to the beginning of the colonization process, when the establishment of a double economy based on cattle ...
VALENTINA BONIFACIO
wiley +1 more source
A field experiment characterizing variable detection rates during plant surveys
Conservation Biology, Volume 36, Issue 3, June 2022., 2022 Abstract Surveys aimed at finding threatened and invasive species can be challenging due to individual rarity and low and variable individual detection rates. Detection rate in plant surveys typically varies due to differences among observers, among the individual plants being surveyed (targets), and across background environments.
Cindy E. Hauser +6 more
wiley +1 more source
Spatial cost–benefit analysis of blue restoration and factors driving net benefits globally
Conservation Biology, Volume 35, Issue 6, Page 1850-1860, December 2021., 2021 Abstract Marine coastal ecosystems, commonly referred to as blue ecosystems, provide valuable services to society but are under increasing threat worldwide due to a variety of drivers, including eutrophication, development, land‐use change, land reclamation, and climate change.
Phoebe J. Stewart‐Sinclair +3 more
wiley +1 more source
Journal of Field Ornithology, Volume 92, Issue 4, Page 492-505, December 2021., 2021 ABSTRACT Demographic studies of many bird species are challenging because their nests are cryptic, resulting in few nests being found. To maximize statistical power, methods are needed that minimize disturbance while yielding as much information per nest as possible. One way to meet these objectives is to use miniature thermal data loggers to precisely
Matthew D. Stephenson +3 more
wiley +1 more source
The USA National Phenology Network's Buffelgrass Green‐up Forecast map products
Ecological Solutions and Evidence, Volume 2, Issue 4, October–December 2021., 2021 The USA National Phenology Network's Buffelgrass Green‐up Forecast for September 20, 2021. Locations in green are predicted to achieve >50% green‐up in 1–2 weeks, enabling treatment with herbicide. These maps support planning the timing of management activities to maximize buffelgrass treatment efficacy.
Katharine L. Gerst +5 more
wiley +1 more source
Zoonoses and Public Health, Volume 68, Issue 1, Page 29-37, February 2021., 2021 Abstract Trichinellosis is a zoonotic disease due to the ingestion of raw or undercooked meat from animals infected with the larvae of nematodes belonging to the genus Trichinella. In January–February 2015, an outbreak of trichinellosis occurred in Genoa, Northern Italy. The epidemiological link was traced back to a dinner served at an agritourism farm
Maria Angeles Gómez‐Morales +12 more
wiley +1 more source
Agroindustrial Science, 2023 El presente estudio tuvo como objetivo la elaboración de conservas de pasta untable ahumada a partir de recortes de filetes de trucha Oncorhynchus mykiss.
Raúl Porturas Olaechea +5 more
doaj +1 more source
PRODUCCIÓN MÁS LIMPIA Y ECOEFICIENCIA EN EL PROCESADO DEL CACAO: UN CASO DE ESTUDIO EN ECUADOR
Investigación & Desarrollo, 2020 El cacao, es uno de los sectores económicos en Ecuador. El presente estudio tiene como finalidad realizar el diagnóstico, proponer opciones de producción más limpia (PML) y evaluar indicadores de ecoeficiencia aplicables al proceso de elaboración de ...
Tannia Paulina Ramos-Ramos +3 more
doaj +1 more source