Results 21 to 30 of about 2,513 (177)

A field experiment characterizing variable detection rates during plant surveys

Conservation Biology, Volume 36, Issue 3, June 2022., 2022
Abstract Surveys aimed at finding threatened and invasive species can be challenging due to individual rarity and low and variable individual detection rates. Detection rate in plant surveys typically varies due to differences among observers, among the individual plants being surveyed (targets), and across background environments.
Cindy E. Hauser, Katherine M. Giljohann, Michael A. McCarthy, Georgia E. Garrard, Andrew P. Robinson, Nicholas S. G. Williams, Joslin L. Moore   +6 more
wiley   +1 more source

Obtención de pasta fortificada con Inclusión de harina de Quinua (Chenopodium quínoa) y harina de Chontaduro (Bactris gasipaes) [PDF]

, 2016
Las pastas comerciales son un alimento de alto consumo, sin embargo, poseen bajo valor proteico y bajo valor nutricional debido a la deficiencia de lisina.
De La Cruz Noguera, Raquel Eugenia
core   +1 more source

Spatial cost–benefit analysis of blue restoration and factors driving net benefits globally

Conservation Biology, Volume 35, Issue 6, Page 1850-1860, December 2021., 2021
Abstract Marine coastal ecosystems, commonly referred to as blue ecosystems, provide valuable services to society but are under increasing threat worldwide due to a variety of drivers, including eutrophication, development, land‐use change, land reclamation, and climate change.
Phoebe J. Stewart‐Sinclair, Carissa J. Klein, Ian J. Bateman, Catherine E. Lovelock   +3 more
wiley   +1 more source

Evaluación de las propiedades reológicas de pastas de ajonjolí artesanal y tecnificada

Revista U.D.C.A Actualidad & Divulgación Científica, 2013
Las pastas de ajonjolí son una suspensión coloidal compuesta, principalmente, de sólidos hidrófilos suspendidos en aceite. En este trabajo, se elaboraron dos tipos de pastas de ajonjolí: una por el método artesanal y la otra mediante una técnica ...
Diofanor Acevedo, Yesid Marrugo, Piedad Montero   +2 more
doaj   +3 more sources

Miniature temperature data loggers increase precision and reduce bias when estimating the daily survival rate for bird nests

Journal of Field Ornithology, Volume 92, Issue 4, Page 492-505, December 2021., 2021
ABSTRACT Demographic studies of many bird species are challenging because their nests are cryptic, resulting in few nests being found. To maximize statistical power, methods are needed that minimize disturbance while yielding as much information per nest as possible. One way to meet these objectives is to use miniature thermal data loggers to precisely
Matthew D. Stephenson, Lisa A. Schulte, Robert W. Klaver, Jarad Niemi   +3 more
wiley   +1 more source

The USA National Phenology Network's Buffelgrass Green‐up Forecast map products

Ecological Solutions and Evidence, Volume 2, Issue 4, October–December 2021., 2021
The USA National Phenology Network's Buffelgrass Green‐up Forecast for September 20, 2021. Locations in green are predicted to achieve >50% green‐up in 1–2 weeks, enabling treatment with herbicide. These maps support planning the timing of management activities to maximize buffelgrass treatment efficacy.
Katharine L. Gerst, Theresa M. Crimmins, Erin Posthumus, R. Lee Marsh, Jeff Switzer, Cynthia Wallace   +5 more
wiley   +1 more source

Efecto de la temperatura y tiempo de tostado en la aceptabilidad sensorial de pasta alimenticia de macambo (Theobroma bicolor Humb. & Bonpl.)

Agroindustrial Science, 2018
La presente investigación tuvo como objetivo evaluar las condiciones de temperatura y tiempo de tostado en la producción de pasta alimenticia de macambo (Theobroma bicolor Humb.
Violeta Quinteros, Aníbal Quinteros, Julio Chumacero, Publio Castro   +3 more
doaj   +1 more source

Second outbreak of Trichinella pseudospiralis in Europe: clinical patterns, epidemiological investigation and identification of the etiological agent based on the western blot patterns of the patients' serum

Zoonoses and Public Health, Volume 68, Issue 1, Page 29-37, February 2021., 2021
Abstract Trichinellosis is a zoonotic disease due to the ingestion of raw or undercooked meat from animals infected with the larvae of nematodes belonging to the genus Trichinella. In January–February 2015, an outbreak of trichinellosis occurred in Genoa, Northern Italy. The epidemiological link was traced back to a dinner served at an agritourism farm
Maria Angeles Gómez‐Morales, Giovanni Mazzarello, Elisabetta Bondi, Laura Arenare, Maria Cristina Bisso, Alessandra Ludovisi, Marco Amati, Claudio Viscoli, Elio Castagnola, Giovanni Orefice, Federica Magnè, Patrizio Pezzotti, Edoardo Pozio   +12 more
wiley   +1 more source

Elaboración de conservas de pasta untable ahumada a partir de recortes de filetes de trucha Oncorhynchus mykiss

Agroindustrial Science, 2023
El presente estudio tuvo como objetivo la elaboración de conservas de pasta untable ahumada a partir de recortes de filetes de trucha Oncorhynchus mykiss.
Raúl Porturas Olaechea, Daniela Ramírez Palomino, Fredy Crispín Sánchez, Wilfredo Vásquez Quispesivana, Domingo Sánchez Amado, Humberto Rivera Rojas   +5 more
doaj   +1 more source

PRODUCCIÓN MÁS LIMPIA Y ECOEFICIENCIA EN EL PROCESADO DEL CACAO: UN CASO DE ESTUDIO EN ECUADOR

Investigación & Desarrollo, 2020
El cacao, es uno de los sectores económicos en Ecuador. El presente estudio tiene como finalidad realizar el diagnóstico, proponer opciones de producción más limpia (PML) y evaluar indicadores de ecoeficiencia aplicables al proceso de elaboración de ...
Tannia Paulina Ramos-Ramos, Danny Javier Guevara-Llerena, Liliana Bárbara Sarduy-Pereira, Karel Diéguez-Santana   +3 more
doaj   +1 more source