Results 21 to 30 of about 314 (130)

Estudio in vitro de la remoción de pasta de hidróxido de calcio de conductos ovales con sistemas iRace y XP-endo Finisher

open access: yesRevista Methodo, 2022
INTRODUCCIÓN: La limpieza y conformación del conducto radicular es una de las etapas más importantes durante el tratamiento endodóntico, lo cual es difícil de lograr en conductos ovales, ya que las limas no llegan a instrumentar toda la superficie del ...
Vílchez S M   +5 more
doaj   +1 more source

Niveles de erosión del esmalte dentario por efecto de agentes clareadores

open access: yesOdontología Sanmarquina, 2009
Los sistemas clareamiento dental y actualmente el uso de pastas dentales con sustancias clareadoras llevó a plantear el efecto de éstas sobre la superficie del esmalte. La evidencia científica indica que puede ocasionar respuesta en la estructura química
Ana Díaz Soriano   +4 more
doaj   +1 more source

Efecto de miel de abeja (Apis mellifera) en la conservación de la pasta de macadamia (Macadamia integrifolia)

open access: yesManglar, 2022
El objetivo de la presente investigación fue evaluar el efecto de la miel de abeja (Apis mellifera) en la conservación de la pasta de macadamia (Macadamia integrifolia).
Lissette Elizabeth Mera Rosado   +3 more
doaj   +1 more source

Navigating across individual and deliberative values: A dual Q‐method approach to elicit diverse values in grassland restoration

open access: yesPeople and Nature, Volume 8, Issue 8, Page 2541-2558, August 2026.
Abstract The current ‘UN Decade on Restoration’ calls for collaboration between scientists and practitioners to formulate guidelines for ecosystem restoration, within which transdisciplinary approaches are imperative to rethink the diverse values associated with nature, paving the way for sustainable ecosystem restoration.
Miguel A. Cebrián‐Piqueras   +7 more
wiley   +1 more source

Hábitos, preferencias y habilidades culinarias de estudiantes de primer curso de la universidad de Huelva

open access: yesEnfermería Global, 2019
Introducción: Los estudiantes universitarios se encuentran en un periodo crítico para el desarrollo y consolidación de estilos de vida futuros. El objetivo fue conocer los hábitos alimentarios, preferencias alimentarias y habilidades culinarias del ...
Gema López Nieves   +4 more
doaj   +1 more source

A review of high nature value farming systems in Europe: Biodiversity, ecosystem services, drivers, innovations and future prospects

open access: yesPeople and Nature, Volume 8, Issue 7, Page 2049-2064, July 2026.
Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela   +4 more
wiley   +1 more source

“Humanizar”: aprendizajes sobre alteridad, salud y futuro en una experiencia de investigación compartida

open access: yesThe Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 2, June 2026.
ABSTRACT The visit to Bogotá of a fééeneminaa (Muinane) friend, Célimo Nejedeka Jifichíu, and in particular, his work in researching and transmitting traditional health knowledge, offer the pretext to navigate the relationship between elements that at first glance seem distant from each other: indigenous imaginaries about otherness, their visions of ...
Giovanna Micarelli
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes   +7 more
wiley   +1 more source

EVALUACIÓN SENSORIAL E INSTRUMENTAL DE TEXTURA DE SALCHICHONES TIPO ESTÁNDAR QUE CONTIENEN UN EXTENSOR CÁRNICO DE PASTA DE POLLO

open access: yesVitae
Antecedentes: La carne de pollo mecánicamente deshuesada (CMD) o pasta de pollo es uno de los ingredientes principales utilizado en la industria cárnica para aportar proteína en la formulación de embutidos, normalmente se importa, pero se busca obtener ...
Diana Marcela GONZÁLEZ RODRÍGUEZ   +2 more
doaj   +1 more source

Sodium‐Manganese Oxides in Faradaic Desalination: Achieving Long‐Cycling Stability Through Morphological and Structural Optimization

open access: yesENERGY &ENVIRONMENTAL MATERIALS, Volume 8, Issue 5, September 2025.
The performance of sodium‐manganese oxides (NMOs) as electrode materials for faradaic deionization is explored to address the challenges of water desalination. By investigating the impact of their morphology and crystal structure, a mixed‐phase NMO demonstrates enhanced salt removal capacity and long‐term stability over 870 cycles, highlighting its ...
Alba Fombona‐Pascual   +4 more
wiley   +1 more source

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