Anacardiaceae
Chemical Composition and Antioxidant Activity of Phenolic Compounds from Wild and CultivatedSclerocarya birrea(Anacardiaceae) Leaves
Domestication and the distribution of genetic variation in wild and cultivated populations of the Mesoamerican fruit tree Spondias purpurea L. (Anacardiaceae)
Divergent Hydraulic Safety Strategies in Three Co-occurring Anacardiaceae Tree Species in a Chinese Savanna
Toxic Anacardiaceae
Traditional Knowledge and Management of Umbu (Spondias tuberosa, Anacardiaceae): An Endemic Species from the Semi–Arid Region of Northeastern Brazil
Exposure to Anacardiaceae Volatile Oils and Their Constituents Induces Lipid Peroxidation within Food-Borne Bacteria Cells