Anacardiaceae
Domestication and the distribution of genetic variation in wild and cultivated populations of the Mesoamerican fruit tree Spondias purpurea L. (Anacardiaceae)
Chemical Composition and Antioxidant Activity of Phenolic Compounds from Wild and CultivatedSclerocarya birrea(Anacardiaceae) Leaves
Traditional Knowledge and Management of Umbu (Spondias tuberosa, Anacardiaceae): An Endemic Species from the Semi–Arid Region of Northeastern Brazil
Biogenic synthesis of gold nanoparticles mediated by Spondias dulcis (Anacardiaceae) peel extract and its cytotoxic activity in human breast cancer cell
Hunting of Mammals Reduces Seed Removal and Dispersal of the Afrotropical TreeAntrocaryon klaineanum(Anacardiaceae)
Toxic Anacardiaceae
Exposure to Anacardiaceae Volatile Oils and Their Constituents Induces Lipid Peroxidation within Food-Borne Bacteria Cells
