Results 81 to 90 of about 2,156 (183)

Synthesis, function, and genetic variation of sorgoleone, the major biological nitrification inhibitor in sorghum

Crop Science, Volume 65, Issue 3, May/June 2025.
Abstract Sorghum is the third most important food crop, grown on nearly 40 million ha globally, and is known for its resilience under unfavorable conditions. Sorghum is reported to have a strong biological nitrification inhibition (BNI) capacity in root systems, a plant function that suppresses soil nitrifier activity, which in turn prevents the ...
Sakiko Okumoto, Bal Maharjan, Nithya Rajan, Jing Xi, Scott R Baerson, William L Rooney, Michael J. Thomson, Damaris A Odeny, Tadashi Yoshihashi, Josh V Vermaas, Guntur V Subbarao   +10 more
wiley   +1 more source

Anacardium plants: Chemical,nutritional composition and biotechnological applications [PDF]

, 2019
Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus.
Amina, B, Armstrong, L, Bezerra, CF, Carneiro, JNP, Cho, WC, Coutinho, HDM, Devkota, HP, Gültekin-Özgüven, M, Jugran, AK, Kirkin, C, Martins, N, Martorell, M, Morais-Braga, MFB, Muddathir, AM, Salehi, B, Selamoglu, Z, Sevindik, M, Sharifi-Rad, J, Silva, TG, Yousaf, Z, Özçelik, B   +20 more
core   +1 more source

In a nutshell: pistachio genome and kernel development

New Phytologist, Volume 246, Issue 3, Page 1032-1048, May 2025.
Summary Pistachio is a sustainable nut crop with exceptional climate resilience and nutritional value. However, the molecular processes underlying pistachio nut development and nutritional traits are largely unknown, compounded by limited genomic and molecular resources.
Jaclyn A. Adaskaveg, Chaehee Lee, Yiduo Wei, Fangyi Wang, Filipa S. Grilo, Saskia D. Mesquida‐Pesci, Matthew Davis, Selina C. Wang, Giulia Marino, Louise Ferguson, Patrick J. Brown, Georgia Drakakaki, Adela Mena Morales, Annalisa Marchese, Antonio Giovino, Esaú Martínez Burgos, Francesco Paolo Marra, Lourdes Marchante Cuevas, Luigi Cattivelli, Paolo Bagnaresi, Pablo Carbonell‐Bejerano, J. Grey Monroe, Barbara Blanco‐Ulate   +22 more
wiley   +1 more source

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Cashew apple pomace (CAP), a nutrient‐rich byproduct of cashew processing, contains bioactive compounds like polyphenols, carotenoids, and nutrients such as proteins, fibre, minerals, and carbohydrates. It exhibits various health benefits, including antioxidant, antimicrobial, antidiabetic, antiobesity, and anti‐inflammatory properties.
Emmanuel Duah Osei, Anthony Amotoe‐Bondzie, Abigail Ataa Pokuah, Wisdom Sambian Laar, Newlove Akowuah Afoakwah, Eva Ivanišová   +5 more
wiley   +1 more source

Performance and egg quality of laying hens fed different dietary levels of cashew nut shell liquid [PDF]

, 2019
Organic acids have stood out as alternatives to antibiotic growth promoters, especially those extracted from plants, such as anacardic acid, which is present in cashew nut shell liquid (CNSL).
Braz, N.M., Cruz, C.E.B., Farias, N.N.P., Freitas, E.R., Salles, R.P.R., Trevisan, M.T.S., Watanabe, P.H.   +6 more
core   +2 more sources

Effects of Growth Temperatures on the Fatty Acid Composition of Isolated Chloroplasts From Two Species Differing in Heat Sensitivity [PDF]

, 1985
Lipid analyses of chloroplasts isolated from wheat (Triticum aestivum L. cv. Arthur) and milo (Sorghum bicolor cv. Funk\u27s hybrid 522) suggest no major heat effect on lipid class distribution.
Gehring, Roy Z., Todd, Glenn W.
core   +2 more sources

Bromodomains in Protozoan Parasites: Evolution, Function, and Opportunities for Drug Development [PDF]

, 2017
Parasitic infections remain one of the most pressing global health concerns of our day, affecting billions of people and producing unsustainable economic burdens.
Huang, Sherri, Jeffers, Victoria, Sullivan, William J., Jr., Yang, Chunlin   +3 more
core   +1 more source

A Natural Autophagy Activator Castanea crenata Flower Alleviates Skeletal Muscle Ageing

Journal of Cachexia, Sarcopenia and Muscle, Volume 16, Issue 1, February 2025.
ABSTRACT Background Sarcopenia, characterized by a gradual decline in skeletal muscle mass and function with age, significantly impacts both quality of life and mortality. Autophagy plays a crucial role in maintaining muscle health. There is growing interest in leveraging autophagy to mitigate muscle ageing effects.
So‐Hyun Park, Pyeong Geun Choi, Hee‐Soo Kim, Eunyoung Lee, Da‐Hye Lee, Min Jung Kim, Daedong Kim, Hyo‐Deok Seo, Jeong‐Hoon Hahm, Tae‐Il Jeon, Yang‐Hoon Huh, Jiyun Ahn, Tae‐Youl Ha, Chang Hwa Jung   +13 more
wiley   +1 more source

Emerging Nonthermal Technologies for Allergen Reduction in Foods: A Systematic Review

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Food allergies are one of the globally recognized public health concerns due to developments in food production and processing technology. It is difficult to prevent the intake of food allergens due to the complex nature of food products. Food researchers are striving to find innovative techniques to remove allergy‐causing agents and produce ...
Umair Zahid, Waqas Ashraf, Khubaib Ali, Sobia Niazi, Muhammad Waheed Iqbal, Nisha, Sadaf Mustafa, Tehmina Naseem, Muhammad Adnan Nasir, Muhammad Shoaib, Husnain Raza, Mohammed Abdalla, Imran Mahmood Khan, Essam Hebishy   +13 more
wiley   +1 more source

Cost effective strategy for the synthesis of azo dyes by using cashew nut shell liquid (CNSL) [PDF]

, 2018
The synthesis and dyeing properties of two types of azo dyes are reported in this paper. The two types of dyes were obtained from coupling of amino cardanol with unsaturated anacardic acid [ACUSA (Aminocardanol unsaturated anacardic acid)] and saturated ...
Mgani, Quintino, Ndoile, Monica, Yohana, Mathias   +2 more
core   +2 more sources