Results 71 to 79 of about 326 (79)

Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)

Food Chemistry, 2016
Ralf M Schweiggert, Ester Vargas, Patricia Esquivel   +2 more
exaly  

Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications

Biomolecules, 2019
, Mustafa Sevindik, Javad Sharifi-Rad
exaly  

Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale)

Food Chemistry, 2008
Nurhanani Razali, Sarni Mat-Junit
exaly  

Rapid green synthesis of palladium nanoparticles using the dried leaf of Anacardium occidentale

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2012
Daizy Philip
exaly  

Synthesis of platinum nanoparticles using dried Anacardium occidentale leaf and its catalytic and thermal applications

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2013
Daizy Philip
exaly  

The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger

Food Chemistry, 2007
exaly  

Novel Method for Isolation of Major Phenolic Constituents from Cashew (Anacardium occidentaleL.) Nut Shell Liquid

Journal of Agricultural and Food Chemistry, 2001
exaly  

Process for Isolation of Cardanol from Technical Cashew (Anacardium occidentaleL.) Nut Shell Liquid

Journal of Agricultural and Food Chemistry, 2002
exaly  

Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.

Journal of Food Engineering, 2009
exaly