Results 1 to 10 of about 2,714 (161)

Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process [PDF]

CyTA - Journal of Food, 2018
Extruded third-generation snack foods (TGS) can be produced adding materials rich in bioactive compounds, such as the bagasse of naranjita fruit (Citrus mitis B.).
Xóchitl Ariadna Ruiz-Armenta, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Carlos Iván Delgado-Nieblas, Agustin López-Diaz, Irma Leticia Camacho-Hernández, Roberto Gutiérrez-Dorado, Fernando Martínez-Bustos   +7 more
doaj   +2 more sources

Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit ( Actinidia deliciosa )

Food Chemistry, 2016
The objective of this study was to analyze the physicochemical and microbiological properties, as well as the bioactive compounds, of flour made from the skin and bagasse of two varieties (Bruno and Monty) of kiwi fruit (Actinidia deliciosa) at two stages of maturation.
Marcela Soquetta, Flavia Santi Stefanello, Nelcindo Nascimento Terra   +2 more
exaly   +3 more sources

Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability [PDF]

Microorganisms
The demand for healthier snack options has driven innovation in frozen dairy products. This study developed and characterized novel frozen dairy snacks fermented with probiotics (Lactobacillus acidophilus LA5; Lacticaseibacillus rhamnosus GG, and ...
Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, Ricardo Aguilar-Márquez, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves, Tomás García-Cayuela   +6 more
doaj   +2 more sources

Effect of substrate ratio on biogas yield for anaerobic co-digestion of fruit vegetable waste & sugarcane bagasse

Environmental Technology and Innovation, 2019
Abstract The present study investigates the influence of mixture of waste activated sludge (WAS) as inoculum (I) to the ratio of sugarcane bagasse (SB) and fruit-vegetable waste (FVW) as substrate (S) on biogas yield during anaerobic co-digestion. The lignin content of SB is very high, limiting its application for anaerobic digestion; therefore, FVW ...
Neelam Vats, Abid Khan
exaly   +2 more sources

Adsorption of iron (III) ion on activated carbons obtained from bagasse, pericarp of rubber fruit and coconut shell [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2002
The adsorptions of iron (III) from aqueous solution at room temperature on activated carbons obtaining from bagasse, pericarp of rubber fruit and coconut shell have been studied by atomic absorption spectrophotometry.
Orawan Sirichote, Wanna Innajitara, Laemthong Chuenchom, Doungporn Chunchit, Kanokrat Naweekan   +4 more
doaj   +1 more source

Effects of agave bagasse–derived CaCO₃ nanobiofertilizer on cucumber productivity and fruit quality

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
The increasing demand for agricultural products free from synthetic inputs has driven the development of sustainable strategies that enhance crop production, improve quality, and promote the reuse of agro-industrial residues.
José G. URESTI-PORRAS, Anahí del C. ESQUIVIAS-FIERRO, Luis A. SUMUANO-BARRAGÁN, Eleazar LUGO-CRUZ, Oscar SARIÑANA-ALDACO, Rafael ZUÑIGA-VALENZUELA, Marcelino CABRERA DE-LA-FUENTE, Evelyn HERNANDEZ-VIDAL   +7 more
doaj   +2 more sources

Hybrid natural fiber composites based on cashew apple bagasse and mahogany fruit for multifunctional performance

Journal of Materials Research and Technology
This study investigates the mechanical and acoustic properties of hybrid composites developed from Cashew Apple Bagasse (CAB) fibers and a Mahogany Tree Fruit Filler (MFF) reinforced with an epoxy matrix. In this study, the effect of NaOH treatment (5 % and 10 %) on CAB fibers at different MFF weight fractions (0–25 wt %) was studied.
Balaji Devarajan, Sathishkumar M, Nashmi Alrasheedi   +2 more
exaly   +3 more sources

Effects of Opuntia stricta var. dillenii Extracts Obtained from Prickly Pear and an Industrial By-Product on Maturing Pre-Adipocytes [PDF]

Plants
Opuntia stricta var. dillenii, a member of the Cactaceae family, produces a fruit known as prickly pear. This fruit is rich in bioactive compounds, including betalains and phenolic compounds, which play an important role in health promotion due to their ...
Iván Gómez-López, Itziar Eseberri, Stéphanie Krisa, M. Pilar Cano, María P. Portillo   +4 more
doaj   +2 more sources

Phytochemical characterization, antioxidant potential and antimicrobial activity of Averrhoa carambola L. (Oxalidaceae) against multiresistant pathogens [PDF]

Brazilian Journal of Biology, 2020
The objective of this work was to perform the phytochemical characterization, to determine total phenols, antioxidant (AAO%) and antimicrobial potential of the ethanolic extracts of carambola. The phytochemical study was carried out through a qualitative
K. B. Silva, C. T. S. Pinheiro, C. R. M. Soares, M. A. Souza, T. J. Matos-Rocha, S. A. Fonseca, J. M. S. J. Pavão, J. G. Costa, L. L. S. Pires, A. F. Santos   +9 more
doaj   +1 more source

Characterization of Bioactive Compounds in Fruit and Vegetable Bagasse

JOURNAL OF BIOENGINEERING AND TECHNOLOGY APPLIED TO HEALTH, 2021
The use of agro-industrial residues is presented in food waste. The processing of them is an opportunity for the development of by-products, as well as the aggregation of lost value, and the sustainable use of these residues. The study aimed to characterize the bioactive compounds in grape, carrot, cocoa, and banana skins from the processing of juice ...
null Fernanda dos Santos Cardoso, null Ingrid Lessa Leal, null Tatiana Barreto Rocha Nery   +2 more
openaire   +2 more sources