Results 1 to 10 of about 191 (114)

Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process [PDF]

CyTA - Journal of Food, 2018
Extruded third-generation snack foods (TGS) can be produced adding materials rich in bioactive compounds, such as the bagasse of naranjita fruit (Citrus mitis B.).
Xóchitl Ariadna Ruiz-Armenta, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Carlos Iván Delgado-Nieblas, Agustin López-Diaz, Irma Leticia Camacho-Hernández, Roberto Gutiérrez-Dorado, Fernando Martínez-Bustos   +7 more
doaj   +3 more sources

Analysis of convective drying kinetics of yellow passion fruit bagasse - doi: 10.4025/actascitechnol.v35i2.10286 [PDF]

Acta Scientiarum: Technology, 2013
This study aimed to analyze the convective drying in fixed bed of yellow passion fruit bagasse. Firstly, the initial moisture of the bagasse was determined in stove, at 105 ± 3ºC for 24 hours.
Maraísa Lopes de Menezes, Camila Cristina Kunz, Polyana Perine, Nehemias Curvelo Pereira, Onélia Aparecida Andreo dos Santos, Sueli Teresa Davantel de Barros   +5 more
doaj   +4 more sources

Quality characteristics and antioxidant properties of breads incorporated with pomegranate whole fruit bagasse [PDF]

Journal of Food Science and Technology, 2015
The aim of this work was to determine the quality characteristics (physical and chemical), total phenols (TPC), and antioxidant activity (DPPH Radical Scavenging method) of pomegranate whole fruit bagasse (PWB) incorporated bread. The pomegranate whole fruit bagasse powders were incorporated into yeast leavened bread at 5 g and 15 g levels (flour basis)
Sowriappan John Don Bosco
exaly   +3 more sources

Feeding on the Fruit Waste Orange Bagasse Modifies Immature Protein Content, Body Weight, Scent Bouquet Composition, and Copula Duration in Males of a Tephritid Frugivorous Fly

Biology, 2023
Anastrepha ludens is a polyphagous frugivorous tephritid that infests citrus and mango. Here, we report the establishment of a laboratory colony of A. ludens reared on a larval medium that is a waste for the citrus industry, specifically, orange (Citrus ×
Carlos Pascacio-Villafán, Larissa Guillén, Alma Altúzar-Molina, Julio A. Tellez-Mora, Enedina Cruz-Hernández, Martín Aluja   +5 more
doaj   +3 more sources

Potential of oil palm empty fruit bunch (OPEFB) and sugarcane bagasse fibers for thermal insulation application – A review [PDF]

Construction and Building Materials, 2021
Abstract In Malaysia, the majority of household electricity (45%) is consumed by air conditioning. Such high energy consumption is mainly caused by inefficient insulating materials with poor thermal performance. Hence, the selection of a thermal wall insulator with low thermal conductivity is vital to reduce the energy consumption.
Nor Azlina Ramlee, Jesuarockiam Naveen, Mohammad Jawaid   +2 more
exaly   +2 more sources

Characterization and in vitro digestibility of by-products from Brazilian food industry: Cassava bagasse, orange bagasse and passion fruit peel

Bioactive Carbohydrates and Dietary Fibre, 2018
The aim of the present study was to characterize selected by-products from Brazilian food industry and their in vitro digestibility. These by-products (cassava and orange bagasses and passion fruit peels) are potentially rich sources of dietary fibres, but currently they are mostly disposed.
Carlota Bussolo De Souza, Susana Marta Isay Saad, Henk A Schols   +2 more
exaly   +4 more sources

Autohydrolysis of Sugarcane Bagasse and Empty Fruit Bunch from Oil Palm: Kinetics Model and Analysis of Xylo- Oligosaccharides Yield

Chemical Engineering Transactions, 2018
Colombia is an agricultural country generating huge amounts of lignocellulosic material as by-product. Between them, sugarcane and oil palm agroindustries are the most representative productive chains in the country, producing sugarcane bagasse and empty
R.A. Acosta Fernandez, P. Viviescas, M. Sandoval, D. Nabarlatz   +3 more
doaj   +3 more sources

Tensile, physical and morphological properties of oil palm empty fruit bunch/sugarcane bagasse fibre reinforced phenolic hybrid composites

Journal of Materials Research and Technology, 2019
Recently, agriculture residue such as oil palm empty fruit bunch (OPEFB) and sugarcane bagasse (SCB) fiber have been attracting attention to a researcher as a high potential reinforcement material for composite material in building sector.
Nor Azlina Ramlee, Mohammad Jawaid, Edi Syams Zainudin, Shaikh Abdul Karim Yamani   +3 more
doaj   +3 more sources

Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse

Food Research International, 2016
Passion fruit seeds are currently discarded on the pulp processing but are known for their high piceatannol and scirpusin B contents. Using pressurized liquid extraction (PLE), these highly valuable phenolic compounds were efficiently extracted from defatted passion fruit bagasse (DPFB). PLE was performed using mixtures of ethanol and water (50 to 100%
Juliane Vigano, Marcos N Eberlin, Cinthia B B Cazarin   +2 more
exaly   +5 more sources

Effect of substrate ratio on biogas yield for anaerobic co-digestion of fruit vegetable waste & sugarcane bagasse

Environmental Technology and Innovation, 2019
Abstract The present study investigates the influence of mixture of waste activated sludge (WAS) as inoculum (I) to the ratio of sugarcane bagasse (SB) and fruit-vegetable waste (FVW) as substrate (S) on biogas yield during anaerobic co-digestion. The lignin content of SB is very high, limiting its application for anaerobic digestion; therefore, FVW ...
Neelam Vats, Abid Ali Khan
exaly   +2 more sources