Results 41 to 50 of about 2,714 (161)

Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient

Foods, 2020
The stabilization of fruit bagasse by drying and milling technology is a valuable processing technology to improve its durability and preserve its valuable biologically active components.
Leidy Indira Hinestroza-Córdoba, Stevens Duarte Serna, Lucía Seguí, Cristina Barrera, Noelia Betoret   +4 more
doaj   +1 more source

Comparative Evaluation of the Thermal, Structural, Chemical and Morphological Properties of Bagasse from the Leaf and Fruit of Bromelia hemisphaerica Lam. Delignified by Organosolv

Applied Sciences, 2022
Bromelia hemisphaerica Lam., a wild plant native to Mexico, has medicinal attributes and is mainly used for its hemisphericin content in foods. However, the residues of its leaves and fruits are underutilized, representing an area of opportunity for ...
Daniel Tapia-Maruri, Silvia Evangelista-Lozano, Liliana Alamilla-Beltrán, Brenda Hildeliza Camacho-Díaz, Sandra Victoria Ávila-Reyes, Julieta del Carmen Villalobos-Espinosa, Antonio Ruperto Jiménez-Aparicio   +6 more
doaj   +1 more source

Second‐Generation Polyhydroxybutyrate Production From Pretreated Corn Lignocellulosic Fraction as a Strategy to Repurpose by Products From the Corn‐Processing Chain

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Lignocellulosic residues are non‐cost, non‐edible, renewable feedstocks that can be used in polyhydroxybutyrate (PHB) production. PHB is a bioplastic synthetized by microorganisms, formed intracellularly under stressful growth conditions; however, its production costs are high, representing the major drawback for fossil‐based plastics ...
Clara Matte Borges Machado, Luciana Porto de Souza Vandenberghe, Ariane Fátima Murawski de Mello, Gustavo Amaro Bittencourt, Alexandra M. Rozhkova, Ivan N. Zorov, Susan Grace Karp, Vittoria Gomes Michelin, Carlos Ricardo Soccol   +8 more
wiley   +1 more source

Potentials of Saccharomyces cerevisiae Y10 as a Starter Culture for Wine Production from Date Palm (Phoenix dactylifera) Fruits

UMYU Journal of Microbiology Research, 2021
A considerable quantity of agricultural produce in Nigeria gets spoilt due to lack of storage facilities and poor storage conditions. An example of such agricultural produce is date palm which is readily available in the northern parts of Nigeria.
Adeleke, A. J., Ewansiha, J. U., Thomas, B. T., Shitu, A. S.   +3 more
doaj   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Next‐Generation Carbon‐Based Anodes for Alkali Metal‐Ion Batteries: Recent Progress on Biphenylene and Emerging Materials

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Recent advances in carbon‐based anodes for alkali metal‐ion batteries are critically reviewed, with emphasis on biphenylene and other emerging carbon allotropes. Biphenylene exhibits exceptional theoretical electrochemical properties beyond conventional graphite, highlighting its strong potential as a next‐generation anode material once scalable ...
Adewale Hammed Pasanaje, Nirpendra Singh
wiley   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Cultivation of strawberry in substrate: Productivity and fruit quality are affected by the cultivar origin and substrates

Ciência e Agrotecnologia
The production and quality of strawberries may vary according to cultivar, transplant origin, and the system of plant cultivation. The objective was to evaluate the effect of different organic substrates and different transplant origins on strawberry ...
Maria Inês Diel, Marcos Vinícius Marques Pinheiro, Leonardo Antonio Thiesen, Bruna Stringari Altíssimo, Ezequiel Holz, Denise Schmidt   +5 more
doaj   +1 more source

Effects of Composted and Vermicomposted Sugarcane Industry Wastes and Farm Manure on Tomato Quality and Yield

Mehran University Research Journal of Engineering and Technology, 2020
A field study was conducted to signify the use of sugarcane industrial and dairy farm wastes through composting and vermi-composting and application to tomato (Lycopersicum esculentum L) crop to evaluate any effects on growth, yield and fruit quality ...
Rahmatullah Shah, Muhammad Abid, Muhammad Farooq Qayyum   +2 more
doaj   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source