Results 41 to 50 of about 191 (114)

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

Next‐Generation Carbon‐Based Anodes for Alkali Metal‐Ion Batteries: Recent Progress on Biphenylene and Emerging Materials

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Recent advances in carbon‐based anodes for alkali metal‐ion batteries are critically reviewed, with emphasis on biphenylene and other emerging carbon allotropes. Biphenylene exhibits exceptional theoretical electrochemical properties beyond conventional graphite, highlighting its strong potential as a next‐generation anode material once scalable ...
Adewale Hammed Pasanaje, Nirpendra Singh
wiley   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Cultivation of strawberry in substrate: Productivity and fruit quality are affected by the cultivar origin and substrates

Ciência e Agrotecnologia
The production and quality of strawberries may vary according to cultivar, transplant origin, and the system of plant cultivation. The objective was to evaluate the effect of different organic substrates and different transplant origins on strawberry ...
Maria Inês Diel, Marcos Vinícius Marques Pinheiro, Leonardo Antonio Thiesen, Bruna Stringari Altíssimo, Ezequiel Holz, Denise Schmidt   +5 more
doaj   +1 more source

Effects of Composted and Vermicomposted Sugarcane Industry Wastes and Farm Manure on Tomato Quality and Yield

Mehran University Research Journal of Engineering and Technology, 2020
A field study was conducted to signify the use of sugarcane industrial and dairy farm wastes through composting and vermi-composting and application to tomato (Lycopersicum esculentum L) crop to evaluate any effects on growth, yield and fruit quality ...
Rahmatullah Shah, Muhammad Abid, Muhammad Farooq Qayyum   +2 more
doaj   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Comparison of Methods for the Extraction of Saponins from Sechium spp. Genotypes and Their Spectrophotometric Quantification

Separations
Saponins are valuable health-promoting metabolites. The genus Sechium spp. is a valuable source of such metabolites. Unfortunately, there is no established method for the extraction of saponins from the fruits of this species.
Fátima Azucena Rasgado-Bonilla, Ramón Marcos Soto-Hernández, Luis Francisco Salomé-Abarca, Jorge Cadena-Íñiguez, Víctor A. González-Hernández, Lucero del Mar Ruiz-Posadas, Sara Elisa Herrera-Rodríguez   +6 more
doaj   +1 more source

PENGOLAHAN LJMBAH HASIL PERTANIAN DENGAN POKOK PERHATIAN KEPADA LIMBAH KELAPA SAWIT

Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017
The experivnent  deals with conversion   of oil palm shell lo  activated carbon, solid state fermentation of oil palm wastes i.e :  empty fruit  bunch  (EFB). pericarp  as   well as King grass,   bagasse, sago waste and cayepus leaves residue.
R Sudradjat, Dedi Hartadi
doaj   +1 more source

The Role of By-Products of Fruit and Vegetable Processing for the Dietary Treatment of Cardiovascular Risk Factors: A Narrative Review

Antioxidants, 2022
Polyphenols-rich food has been utilized to induce a positive effect on human health. Considering that fruit and vegetable by-products (seeds, pomace, and peels) are sources of polyphenols, previous studies have investigated the effect of dietary ...
Isabela Ribeiro Grangeira Tavares, Vivian dos Santos Pinheiro, Patrícia Marques Lisboa Aroso de Castro, Isabelle Barbosa Reis, Gustavo Vieira de Oliveira, Thiago Silveira Alvares   +5 more
doaj   +1 more source

Performance of Glass Fiber Composites With Plastic‐Waste Pyrolysis Char as Filler

Polymer Composites, EarlyView.
Valorisation of mixed plastic waste into carbonaceous char via pyrolysis, its integration as a microfiller in epoxy/E‐glass (GFRP) laminates, and characterisation to assess composite performance as a function of filler loading. ABSTRACT Plastic pyrolysis offers circular solutions for mixed plastic waste but leaves a carbonaceous char that is often ...
Jerome Anokwu, Andrew Clark, Natalie Ferry, Levingshan Augusthus‐Nelson   +3 more
wiley   +1 more source