Results 51 to 60 of about 2,714 (161)

Comparison of Methods for the Extraction of Saponins from Sechium spp. Genotypes and Their Spectrophotometric Quantification

Separations
Saponins are valuable health-promoting metabolites. The genus Sechium spp. is a valuable source of such metabolites. Unfortunately, there is no established method for the extraction of saponins from the fruits of this species.
Fátima Azucena Rasgado-Bonilla, Ramón Marcos Soto-Hernández, Luis Francisco Salomé-Abarca, Jorge Cadena-Íñiguez, Víctor A. González-Hernández, Lucero del Mar Ruiz-Posadas, Sara Elisa Herrera-Rodríguez   +6 more
doaj   +1 more source

PENGOLAHAN LJMBAH HASIL PERTANIAN DENGAN POKOK PERHATIAN KEPADA LIMBAH KELAPA SAWIT

Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017
The experivnent  deals with conversion   of oil palm shell lo  activated carbon, solid state fermentation of oil palm wastes i.e :  empty fruit  bunch  (EFB). pericarp  as   well as King grass,   bagasse, sago waste and cayepus leaves residue.
R Sudradjat, Dedi Hartadi
doaj   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

The Role of By-Products of Fruit and Vegetable Processing for the Dietary Treatment of Cardiovascular Risk Factors: A Narrative Review

Antioxidants, 2022
Polyphenols-rich food has been utilized to induce a positive effect on human health. Considering that fruit and vegetable by-products (seeds, pomace, and peels) are sources of polyphenols, previous studies have investigated the effect of dietary ...
Isabela Ribeiro Grangeira Tavares, Vivian dos Santos Pinheiro, Patrícia Marques Lisboa Aroso de Castro, Isabelle Barbosa Reis, Gustavo Vieira de Oliveira, Thiago Silveira Alvares   +5 more
doaj   +1 more source

Almond Shell‐Derived Cellulosic Microfibres: Extraction, Characterisation and Applications in Sustainable Paper‐Based Packaging

Packaging Technology and Science, EarlyView.
Cellulosic microfibres were extracted from almond shells using organosolv, soda and kraft processes, and comprehensive physicochemical, surface, thermal and morphological characterisation demonstrated their strong potential as sustainable fillers for paper‐based packaging application. ABSTRACT This study develops pathways for the valorisation of almond
Lokesh Kumar, Sachin Agate, T. Edwin Freeman, Preeti Tyagi, Lokendra Pal   +4 more
wiley   +1 more source

Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production

Vietnam Journal of Chemistry, EarlyView.
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto, Fernanda Oliveira Lima, Letiére Cabreira Soares, Dalila Moter Benvegnú, André Lazarin Gallina   +4 more
wiley   +1 more source

Bioconversion and characterization of watermelon rind waste‐based microcrystalline cellulose: A green alternative to synthetic reinforcements

Polymer International, Volume 75, Issue 9, Page 818-831, September 2026.
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam, Sunesh Narayanaperumal, Divya Divakaran, Nadir Ayrilmis, P Senthamaraikannan, Siva Avudaiappan, Yamuna Munusamy, H Jeevan Rao   +7 more
wiley   +1 more source

Passion fruit and apple: from residues to antioxidant, antimicrobial and anti-Alzheimer’s potential

Ciência Rural, 2018
: The waste in the fruit production chain, including the juice and pulp industries, produces large quantities of leftover husks, seeds and bagasse. This volume of waste generates huge environmental and economic impact.
Denise Simim Lima, Nathália Barroso Almeida Duarte, Débora Luiza Costa Barreto, Geane Pereira de Oliveira, Jacqueline Aparecida Takahashi, Sabrina Pinheiro Fabrini, Denise Sande   +6 more
doaj   +1 more source

ALTERNATIVE SUBSTRATES FOR PRODUCTION OF YELLOW PASSION FRUIT SEEDLINGS

Revista de Agricultura Neotropical, 2020
This study aimed to evaluate different substrates to produce yellow passion fruit seedlings. For this purpose, an experiment was carried out in a greenhouse, from April to June 2016.
Eduardo Santana Aires, Carlos Alberto Aragão, Itala Laiane Silva Gomes, Gilmário Noberto de Souza, Isa Gabriela Vieira de Andrade   +4 more
doaj   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

Packaging Technology and Science, Volume 39, Issue 9, Page 1141-1178, September 2026.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source