Results 71 to 80 of about 191 (114)

Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability

open access: yesMicroorganisms
The demand for healthier snack options has driven innovation in frozen dairy products. This study developed and characterized novel frozen dairy snacks fermented with probiotics (Lactobacillus acidophilus LA5; Lacticaseibacillus rhamnosus GG, and ...
Alejandra Hurtado-Romero   +6 more
doaj   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

open access: yesChemFoodChem, Volume 2, Issue 2, June 2026.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput   +8 more
wiley   +1 more source

Adsorption of phenol from diluted aqueous solutions by activated carbons obtained from bagasse, oil palm shell and pericarp of rubber fruit [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2008
Activated carbons prepared from bagasse, oil palm shell and pericarp of rubber fruit were used to study the adsorption of phenol from aqueous solution.
Orawan Sirichote   +6 more
doaj  

Characterization of Lignocellulosic Fruit Waste as an Alternative Feedstock for Bioethanol Production

open access: yesBioResources, 2014
To use a new potential lignocellulosic bioresource that has several attractive agroenergy features for ethanol production, the chemical characterization and compositional analysis of several fruit wastes were carried out.
Raymundo Sánchez Orozco   +8 more
doaj   +1 more source

Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues

open access: yesFrontiers in Chemistry, 2018
In this study, we have determined, using RSM (mixture design and Doehlert matrix), the optimum values of the independent variables to achieve the maximum response for the extraction of total phenolic compounds from Spondias mombin L bagasse ...
Antonio C. Santos Felix   +6 more
doaj   +1 more source

Anti-Inflammatory Properties of Yellow Passion Fruit Bagasse Extract and Its Potential Role in Periodontal Wound Healing In Vitro

open access: yesBiomedicines
Background/Objectives: Periodontal disease involves chronic immunoinflammatory processes and microbial dysbiosis, making phytochemicals with anti-inflammatory properties potential therapeutic agents. This study aimed to assess the modulatory effects of yellow passion fruit bagasse extract (PFBE) on periodontal cells under microbial condition.
Andressa V. B. Nogueira   +7 more
openaire   +3 more sources

Multifunctional bagasse nanocellulose-based composite films for intelligent packaging and physiology signal monitoring

open access: yesNano Research
Metabolism, transpiration, and invasion of pathogens during the storage and transportation of fruits can lead to significant waste and even food safety issues.
Qiaoyan Wei   +10 more
doaj   +1 more source

Effects of the Base Substrate and Dietary supplementson Growth Indices Florida Oyster Mushroom (Pleurotus florida)

open access: yesMajallah-i ̒Ulum-i Bāghbānī, 2016
Introduction: Oystermush rooms contain a wide enzymatic system to catalyze lignocellu lose and naturally live in organs of plants that are protein-rich. Agricultural and industrial wastes contain organic cellulosic materials such as cereal straw, sawdust
F. Makenali, A. Kashi, J. Hekmati
doaj   +1 more source

Characteristics of Biochars from Plant Biomass Wastes at Low-Temperature Pyrolysis

open access: yesSains Tanah: Journal of Soil Science and Agroclimatology, 2018
The effects of biochar as soil ameliorants depend on their characteristics that are influenced by the variation in biomass origin and pyrolysis process.
Liska Mutiara Septiana   +2 more
doaj   +1 more source

Effects of Opuntia stricta var. dillenii Extracts Obtained from Prickly Pear and an Industrial By-Product on Maturing Pre-Adipocytes

open access: yesPlants
Opuntia stricta var. dillenii, a member of the Cactaceae family, produces a fruit known as prickly pear. This fruit is rich in bioactive compounds, including betalains and phenolic compounds, which play an important role in health promotion due to their ...
Iván Gómez-López   +4 more
doaj   +1 more source

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