Results 61 to 70 of about 2,714 (161)
Comparative Study of Microcelluloses Isolated From Two Different Biomasses with Commercial Cellulose
Microcelluloses (MCs) were chemically isolated from two different biomass sources, empty fruit bunches (EFB) and sugarcane bagasse (SCB). The resulting MCs were compared to the commercially available cellulose (MC-Sigma) that was used as a standard ...
Wei Tieng Owi +8 more
doaj +1 more source
Mechanical and acoustic properties were studied for hybrid composites developed from Cashew Apple Bagasse (CAB) fibers and Mahogany tree Fruit Filler (MFF) in an epoxy matrix. The effect of alkali treatment (5% and 10% NaOH solutions) on CAB fiber composites at different weight fractions of MFF (0 to 25 wt%) was studied.
Murugesan Palaniappan +4 more
openaire +2 more sources
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo +7 more
wiley +1 more source
Performance of Glass Fiber Composites With Plastic‐Waste Pyrolysis Char as Filler
Valorisation of mixed plastic waste into carbonaceous char via pyrolysis, its integration as a microfiller in epoxy/E‐glass (GFRP) laminates, and characterisation to assess composite performance as a function of filler loading. ABSTRACT Plastic pyrolysis offers circular solutions for mixed plastic waste but leaves a carbonaceous char that is often ...
Jerome Anokwu +3 more
wiley +1 more source
Fiber treatment improved sugarcane bagasse by increasing cellulose content to 71.7% and crystallinity to 91.36%. Among composites, PLA–CS–UASCB showed the best overall performance, maintaining tensile strength and modulus close to pure PLA while delivering the highest antimicrobial activity, reducing E. coli by 20.28% and S. aureus by 28.33%.
Akbarningrum Fatmawati +4 more
wiley +1 more source
Um substrato composto por resíduos da agroindústria canavieira vem sendo utilizado com êxito para a produção de mudas de algumas espécies frutíferas e florestais.
Luiz Augusto Lopes Serrano +5 more
doaj +1 more source
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
A multiscale methodology approach was employed integrating microscopic analysis of the biomasses present in the biocomposite (lignocellulosic and fungal) to understand their macroscopic response in terms of physical and mechanical properties.
Isabel Enriquez-Medina +5 more
doaj +1 more source
Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed +2 more
wiley +1 more source
Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil
ABSTRACT A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing
Alejandro Gallego‐Schmid +9 more
wiley +1 more source

