Results 31 to 40 of about 191 (114)
Acta Universitatis Cibiniensis. Series E: Food Technology, 2016 Agro-industrial co-products derived of fruit processing represents an important source of bioactive compounds as fiber, antioxidants and prebiotics. The objective of this work was to determine the content of fiber, antioxidant capacity and prebiotic ...
Hernández-Alcántara Annel M +2 more
doaj +1 more source
Chemical-free thermomechanical pulping of empty fruit bunch and sugarcane bagasse
BioResources, 2019 The biomass resources oil palm empty fruit bunch (EFB) and sugarcane bagasse, which are residues from the palm oil and sugar industries, continue to be investigated for more applications. With increasing concern for the environment, cleaner production has been a worldwide aim of researchers.
Kai Liu +5 more
openaire +1 more source
Semina: Ciências Agrárias, 2016 The objective of the present study was to evaluate the chemical composition of elephant grass silages supplemented with different levels dried cashew bagasse (DCB).
Danillo Glaydson Farias Guerra +9 more
doaj +1 more source
Gasification of Empty Fruit Bunch and Bagasse Using an Entrained-flow Mode Reactor
Journal of the Japan Institute of Energy, 2011 Empty fruit bunch (EFB) and bagasse, which are now and in near future quite abundant biomass residues in Southeast Asia, were gasified using steam or (steam + oxygen) as a gasification agent in an entrained-flow type gasification reactor at 900 °C.
OGI, Tomoko +2 more
openaire +2 more sources
Mushroom Quality Related with Various Substrates’ Bioaccumulation and Translocation of Heavy Metals
Journal of Fungi, 2021 Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural biomass such as sawdust, paddy straw, wheat straw, oil palm frond ...
Siti Maryam Salamah Ab Rhaman +2 more
doaj +1 more source
Food Science of Animal Resources, 2020 This study was conducted to develop chicken meat patties by incorporating pomegranate peel and bagasse powders and their extracts. Patties were developed by incorporating pomegranate peel powder (PPP, 2 g), pomegranate aril bagasse powder (PABP, 4 g ...
Priyanka Sharma, Sanjay Yadav
doaj +1 more source
Applied Sciences, 2022 Bromelia hemisphaerica Lam., a wild plant native to Mexico, has medicinal attributes and is mainly used for its hemisphericin content in foods. However, the residues of its leaves and fruits are underutilized, representing an area of opportunity for ...
Daniel Tapia-Maruri +6 more
doaj +1 more source
Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient
Foods, 2020 The stabilization of fruit bagasse by drying and milling technology is a valuable processing technology to improve its durability and preserve its valuable biologically active components.
Leidy Indira Hinestroza-Córdoba +4 more
doaj +1 more source
Recent Advances in Carbon Cathode Materials toward High‐Performing Zinc‐Ion Hybrid Supercapacitors
Advanced Science, EarlyView.Aqueous zinc‐ion hybrid supercapacitors (ZHSCs) have emerged as promising next‐generation electrochemical energy‐storage devices. Porous carbon materials have been extensively studied as cathodes, with advances in tailoring pore structures and material properties to enhance performance.
Take Hirooka +3 more
wiley +1 more source
UMYU Journal of Microbiology Research, 2021 A considerable quantity of agricultural produce in Nigeria gets spoilt due to lack of storage facilities and poor storage conditions. An example of such agricultural produce is date palm which is readily available in the northern parts of Nigeria.
Adeleke, A. J. +3 more
doaj +1 more source