Results 31 to 40 of about 2,714 (161)

Potential use of ash from sugarcane bagasse to produce passion fruit seedlings

Australian Journal of Crop Science, 2020
The production of good quality passion fruit seedlings depends on substrates with adequate physical and chemical characteristics. Therefore, this experiment was conducted to evaluate the effect of doses of ash from burning of sugarcane bagasse on improvement of traits of the substrate "gully soil". The experiment was set up in a greenhouse and arranged
Henrique Guimarães de Favare, Sandra da Costa Preisigke, Leonarda Grillo Neves, Kelly Lana Araújo, Milson Evaldo Serafim, José Renato Maurício da Rocha   +5 more
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Use of fibres obtained from the cashew (Anacardium ocidentale, L) and guava (Psidium guayava) fruits for enrichment of food products

Brazilian Archives of Biology and Technology, 2005
With the purpose of using the cashew and guava dried bagasse for enrichment of cookies, a study of drying process was done. The physico- chemical characterization included the determination of pH, soluble solids, total acidity, protein, lipids, fiber ...
Maria de Fátima O. Matias, Edson Leandro de Oliveira, Eduardo Gertrudes, Margarida Maria dos Anjos Magalhães   +3 more
doaj   +1 more source

INFLUENCE OF DIFFERENT CELLULOSIC SUBSTRATES ON BIOLOGICAL EFFICIENCY AND GROWTH OF DIFFERENT OYSTER MUSHROOMS [PDF]

Assiut University Journal of Multidisciplinary Scientific Research, 2019
Agricultural wastes that were used in this research rice straw, sugarcane bagasse and cotton wastes. Also, five species of the genus Pleurotus (P. ostreatus, P. columpinus, P.pulmonarius, P. sajor-cajue and P.
doaj   +1 more source

Chemical-free thermomechanical pulping of empty fruit bunch and sugarcane bagasse

BioResources, 2019
The biomass resources oil palm empty fruit bunch (EFB) and sugarcane bagasse, which are residues from the palm oil and sugar industries, continue to be investigated for more applications. With increasing concern for the environment, cleaner production has been a worldwide aim of researchers.
Kai Liu, Peiqi Lyu, Yang Ping, Zheming Hu, Lihuan Mo, Jun Li   +5 more
openaire   +1 more source

Effect of thermal and ultrasonic treatments on technological and physicochemical characteristics of fibrous residues from ahipa and cassava starch extraction

Future Foods, 2021
Fiber-enriched residues from cassava and ahipa roots starch extraction were analyzed by their structural, physicochemical, and techno-functional properties, before and after being subjected to overpressure thermal and ultrasound treatments.
K.N. Strack, C. Dini, M.A. García, S.Z. Viña   +3 more
doaj   +1 more source

Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic

Acta Universitatis Cibiniensis. Series E: Food Technology, 2016
Agro-industrial co-products derived of fruit processing represents an important source of bioactive compounds as fiber, antioxidants and prebiotics. The objective of this work was to determine the content of fiber, antioxidant capacity and prebiotic ...
Hernández-Alcántara Annel M, Totosaus Alfonso, Pérez-Chabela M. Lourdes   +2 more
doaj   +1 more source

Gasification of Empty Fruit Bunch and Bagasse Using an Entrained-flow Mode Reactor

Journal of the Japan Institute of Energy, 2011
Empty fruit bunch (EFB) and bagasse, which are now and in near future quite abundant biomass residues in Southeast Asia, were gasified using steam or (steam + oxygen) as a gasification agent in an entrained-flow type gasification reactor at 900 °C.
OGI, Tomoko, NAKANISHI, Masakazu, FUKUDA, Yoshio   +2 more
openaire   +2 more sources

Chemical composition of elephant grass silages supplemented with different levels of dehydrated cashew bagasse

Semina: Ciências Agrárias, 2016
The objective of the present study was to evaluate the chemical composition of elephant grass silages supplemented with different levels dried cashew bagasse (DCB).
Danillo Glaydson Farias Guerra, Isaac Sydney Alves da Silva Maia, Alexandre Paula Braga, Liz Carolina da Silva Lagos Cortes Assis, Jesane Alves de Lucena, Denise Cristiane Bidler, Clemente Fernandes dos Santos Neto, Yonara Francisca Medeiros e Silva, Maria Izabel Batista Pereira, Márcia Marcila Fernandes Pinto   +9 more
doaj   +1 more source

Mushroom Quality Related with Various Substrates’ Bioaccumulation and Translocation of Heavy Metals

Journal of Fungi, 2021
Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural biomass such as sawdust, paddy straw, wheat straw, oil palm frond ...
Siti Maryam Salamah Ab Rhaman, Laila Naher, Shafiquzzaman Siddiquee   +2 more
doaj   +1 more source

Effect of Incorporation of Pomegranate Peel and Bagasse Powder and Their Extracts on Quality Characteristics of Chicken Meat Patties

Food Science of Animal Resources, 2020
This study was conducted to develop chicken meat patties by incorporating pomegranate peel and bagasse powders and their extracts. Patties were developed by incorporating pomegranate peel powder (PPP, 2 g), pomegranate aril bagasse powder (PABP, 4 g ...
Priyanka Sharma, Sanjay Yadav
doaj   +1 more source