Results 21 to 30 of about 2,714 (161)
Foods, 2022 The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and a toxicity assessment of cashew apple bagasse puree were investigated.
Thatyane Fonteles +6 more
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Environmental fresh-cut fruits or vegetables packages from Nonwoven Bagasse fibers [PDF]
Journal of Design Sciences and Applied Arts, 2021 Bagasse fiber is a waste product from sugar cane industry, which extraction from sugar-cane with approximately 30% cellulose content, and this fiber provides a natural source for nonwoven industries. Even though untreated bagasse fibers become more and more into attention because of the increasing concern for disposal of agricultural residuals and the ...
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CONTROL OF FUSARIUM ROOT ROT DISEASE ON MANDARIN BY SOIL AMENDMENT WITH TRICHODERMA HARZ/ANUM GROWN ON BAGASSE (SUGAR CANE WASTE) [PDF]
Journal of Plant Production, 2004 Soil amendment with bioenhanced bagasse (bagasse colonized by Trichoderma harzjanum). enhanced bagasse. T. harzienum. Topsin-M and biocnhanced bagasse + Topsin-M for controlling Fusarium root rot disease on mandarin under green house and field ...
R. EI -Mohamedy ,
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F1000Research, 2022 Background: The cassava starch industry is recognized as a source of negative externalities caused by the agroindustrial waste ‘cassava bagasse’. Even though options for bioconversion of cassava bagasse have been introduced, it is also true that hundreds
Luis Carlos Sandoval-Herazo +4 more
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Agronomy, 2021 Traditionally, biochar is generally proposed to substitute Canadian Sphagnum peat moss. Sugarcane bagasse, filter press mud and sugarcane bagasse ash were mixed in different ratios and proposed as an alternative to substitute commercial Sphagnum peat ...
Vanessa Natalie Orta-Guzmán +6 more
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Production of Ecological Roofing Calamines from Pineapple Bud and Sugarcane Bagasse Residues
Chemical Engineering Transactions, 2022 The greatest challenge in the world is to deal with the waste generated by different anthropic activities. Many of these wastes are not sent to sanitary landfills or are not reused, causing pollution, bad odors and can even affect people's health.
Jaqueline Y. Morales Avila +3 more
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Fruit and Restaurant Waste Polysaccharides Recycling Producing Xylooligosaccharides
Recycling, 2023 A significant part of fruit production is wasted annually, a material of high value without use, causing environmental and social damage. These residues from agro-industrial processes, or those that can no longer be used in the market, can be recycled ...
Beatriz Salustiano Pereira +4 more
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Fruit Waste and Sugarcane Bagasse as Potential Natural Resources of Mineral and Lipophilic Substances [PDF]
Journal of Food Science and Engineering, 2015 The objectives of this study were to explore alternatives for using fruit waste and sugarcane bagasse as important sources for new products and potential applications in the food industry. Fast foods are part of modern life, as well as sources for producing biofuels based on biomass.
null Sonia PatriciaOrdonez +3 more
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Acta Biológica Colombiana, 2015 The fusarium is an important disease in yellow passion fruit that causes severe limitation in fruit production and reduced longevity of the orchards. This study aimed to evaluate the effect of organic residues in vitro and in vivo as alternative control ...
Renato Bernardes Ferreira +4 more
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Journal of Fungi, 2021 Data of the commercial parameters of Pleurotus ostreatus and Pleurotus djamor were analyzed using the data mining technique: K-means clustering algorithm.
Fabricio Guevara-Viejó +3 more
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