Results 21 to 30 of about 191 (114)

Evaluation of Sugarcane Agroindustrial Wastes as Substrate in Soilless Cultivation of Tomato (S. lycopersicum Linnaeus): Effect of Substrate Composition on Yield Production

Agronomy, 2021
Traditionally, biochar is generally proposed to substitute Canadian Sphagnum peat moss. Sugarcane bagasse, filter press mud and sugarcane bagasse ash were mixed in different ratios and proposed as an alternative to substitute commercial Sphagnum peat ...
Vanessa Natalie Orta-Guzmán, Jorge Aurelio Lois-Correa, Miguel Antonio Domínguez-Crespo, Joel Pineda-Pineda, Aidé Minerva Torres-Huerta, Adela Eugenia Rodríguez-Salazar, Ángeles Iveth Licona-Aguilar   +6 more
doaj   +1 more source

Production of Ecological Roofing Calamines from Pineapple Bud and Sugarcane Bagasse Residues

Chemical Engineering Transactions, 2022
The greatest challenge in the world is to deal with the waste generated by different anthropic activities. Many of these wastes are not sent to sanitary landfills or are not reused, causing pollution, bad odors and can even affect people's health.
Jaqueline Y. Morales Avila, Carlos A. Castaneda-Olivera, Juan J. Ordonez Galvan, Elmer Benites Alfaro   +3 more
doaj   +1 more source

Fruit and Restaurant Waste Polysaccharides Recycling Producing Xylooligosaccharides

Recycling, 2023
A significant part of fruit production is wasted annually, a material of high value without use, causing environmental and social damage. These residues from agro-industrial processes, or those that can no longer be used in the market, can be recycled ...
Beatriz Salustiano Pereira, Alison Andrei Schmatz, Caroline de Freitas, Fernando Masarin, Michel Brienzo   +4 more
doaj   +1 more source

Fruit Waste and Sugarcane Bagasse as Potential Natural Resources of Mineral and Lipophilic Substances [PDF]

Journal of Food Science and Engineering, 2015
The objectives of this study were to explore alternatives for using fruit waste and sugarcane bagasse as important sources for new products and potential applications in the food industry. Fast foods are part of modern life, as well as sources for producing biofuels based on biomass.
null Sonia PatriciaOrdonez, null Crispin Humberto García-Cruz, null Mauricio Boscolo, null Jesús Eliécer Larrahondo   +3 more
openaire   +1 more source

Organic Residues in Control of Fusarium oxysporum f. sp. passiflorae in Yellow Passion Fruit (Passiflora edulis f. flavicarpa)

Acta Biológica Colombiana, 2015
The fusarium is an important disease in yellow passion fruit that causes severe limitation in fruit production and reduced longevity of the orchards. This study aimed to evaluate the effect of organic residues in vitro and in vivo as alternative control ...
Renato Bernardes Ferreira, Antonia Alice Costa Rodrigues, Flavio Henrique Moraes, Erlen Keila Candido e Silva, Ivaneide de Oliveira Nascimento   +4 more
doaj   +1 more source

Application of K-Means Clustering Algorithm to Commercial Parameters of Pleurotus spp. Cultivated on Representative Agricultural Wastes from Province of Guayas

Journal of Fungi, 2021
Data of the commercial parameters of Pleurotus ostreatus and Pleurotus djamor were analyzed using the data mining technique: K-means clustering algorithm.
Fabricio Guevara-Viejó, Juan Diego Valenzuela-Cobos, Purificación Vicente-Galindo, Purificación Galindo-Villardón   +3 more
doaj   +1 more source

Potential use of ash from sugarcane bagasse to produce passion fruit seedlings

Australian Journal of Crop Science, 2020
The production of good quality passion fruit seedlings depends on substrates with adequate physical and chemical characteristics. Therefore, this experiment was conducted to evaluate the effect of doses of ash from burning of sugarcane bagasse on improvement of traits of the substrate "gully soil". The experiment was set up in a greenhouse and arranged
Henrique Guimarães de Favare, Sandra da Costa Preisigke, Leonarda Grillo Neves, Kelly Lana Araújo, Milson Evaldo Serafim, José Renato Maurício da Rocha   +5 more
openaire   +1 more source

Use of fibres obtained from the cashew (Anacardium ocidentale, L) and guava (Psidium guayava) fruits for enrichment of food products

Brazilian Archives of Biology and Technology, 2005
With the purpose of using the cashew and guava dried bagasse for enrichment of cookies, a study of drying process was done. The physico- chemical characterization included the determination of pH, soluble solids, total acidity, protein, lipids, fiber ...
Maria de Fátima O. Matias, Edson Leandro de Oliveira, Eduardo Gertrudes, Margarida Maria dos Anjos Magalhães   +3 more
doaj   +1 more source

INFLUENCE OF DIFFERENT CELLULOSIC SUBSTRATES ON BIOLOGICAL EFFICIENCY AND GROWTH OF DIFFERENT OYSTER MUSHROOMS [PDF]

Assiut University Journal of Multidisciplinary Scientific Research, 2019
Agricultural wastes that were used in this research rice straw, sugarcane bagasse and cotton wastes. Also, five species of the genus Pleurotus (P. ostreatus, P. columpinus, P.pulmonarius, P. sajor-cajue and P.
doaj   +1 more source

Effect of thermal and ultrasonic treatments on technological and physicochemical characteristics of fibrous residues from ahipa and cassava starch extraction

Future Foods, 2021
Fiber-enriched residues from cassava and ahipa roots starch extraction were analyzed by their structural, physicochemical, and techno-functional properties, before and after being subjected to overpressure thermal and ultrasound treatments.
K.N. Strack, C. Dini, M.A. García, S.Z. Viña   +3 more
doaj   +1 more source