Results 11 to 20 of about 2,714 (161)
Quality characteristics and antioxidant properties of breads incorporated with pomegranate whole fruit bagasse. [PDF]
The aim of this work was to determine the quality characteristics (physical and chemical), total phenols (TPC), and antioxidant activity (DPPH Radical Scavenging method) of pomegranate whole fruit bagasse (PWB) incorporated bread. The pomegranate whole fruit bagasse powders were incorporated into yeast leavened bread at 5 g and 15 g levels (flour basis)
Bhol S, Lanka D, Bosco SJ.
europepmc +4 more sources
Analysis of convective drying kinetics of yellow passion fruit bagasse - doi: 10.4025/actascitechnol.v35i2.10286 [PDF]
This study aimed to analyze the convective drying in fixed bed of yellow passion fruit bagasse. Firstly, the initial moisture of the bagasse was determined in stove, at 105 ± 3ºC for 24 hours.
Maraísa Lopes de Menezes +5 more
doaj +4 more sources
Anastrepha ludens is a polyphagous frugivorous tephritid that infests citrus and mango. Here, we report the establishment of a laboratory colony of A. ludens reared on a larval medium that is a waste for the citrus industry, specifically, orange (Citrus ×
Larissa Guillen +2 more
exaly +3 more sources
Potential of oil palm empty fruit bunch (OPEFB) and sugarcane bagasse fibers for thermal insulation application – A review [PDF]
Abstract In Malaysia, the majority of household electricity (45%) is consumed by air conditioning. Such high energy consumption is mainly caused by inefficient insulating materials with poor thermal performance. Hence, the selection of a thermal wall insulator with low thermal conductivity is vital to reduce the energy consumption.
M Jawaid, Nor Azlina Ramlee, Naveen J
exaly +2 more sources
Briquette production from industrial and fruit wastes as a clean fuel for versatile applications [PDF]
This study examines the feasibility of utilizing briquettes composed of banana and avocado fruit wastes combined with bagasse as a sustainable fuel source for developing regions, particularly Ethiopia.
Eldana Zeleke Gebremariyam +3 more
doaj +2 more sources
Anti-Inflammatory Properties of Yellow Passion Fruit Bagasse Extract and Its Potential Role in Periodontal Wound Healing In Vitro. [PDF]
Background/Objectives: Periodontal disease involves chronic immunoinflammatory processes and microbial dysbiosis, making phytochemicals with anti-inflammatory properties potential therapeutic agents. This study aimed to assess the modulatory effects of yellow passion fruit bagasse extract (PFBE) on periodontal cells under microbial condition.
Nogueira AVB +7 more
europepmc +4 more sources
The aim of the present study was to characterize selected by-products from Brazilian food industry and their in vitro digestibility. These by-products (cassava and orange bagasses and passion fruit peels) are potentially rich sources of dietary fibres, but currently they are mostly disposed.
Koen Venema +2 more
exaly +4 more sources
Colombia is an agricultural country generating huge amounts of lignocellulosic material as by-product. Between them, sugarcane and oil palm agroindustries are the most representative productive chains in the country, producing sugarcane bagasse and empty
R.A. Acosta Fernandez +3 more
doaj +3 more sources
Passion fruit seeds are currently discarded on the pulp processing but are known for their high piceatannol and scirpusin B contents. Using pressurized liquid extraction (PLE), these highly valuable phenolic compounds were efficiently extracted from defatted passion fruit bagasse (DPFB). PLE was performed using mixtures of ethanol and water (50 to 100%
Vigano J +2 more
exaly +5 more sources
Recently, agriculture residue such as oil palm empty fruit bunch (OPEFB) and sugarcane bagasse (SCB) fiber have been attracting attention to a researcher as a high potential reinforcement material for composite material in building sector.
M Jawaid +2 more
exaly +3 more sources

