Results 11 to 20 of about 191 (114)
Food Chemistry, 2016 The objective of this study was to analyze the physicochemical and microbiological properties, as well as the bioactive compounds, of flour made from the skin and bagasse of two varieties (Bruno and Monty) of kiwi fruit (Actinidia deliciosa) at two stages of maturation.
Marcela Bromberger Soquetta +1 more
exaly +3 more sources
Adsorption of iron (III) ion on activated carbons obtained from bagasse, pericarp of rubber fruit and coconut shell [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2002 The adsorptions of iron (III) from aqueous solution at room temperature on activated carbons obtaining from bagasse, pericarp of rubber fruit and coconut shell have been studied by atomic absorption spectrophotometry.
Orawan Sirichote +4 more
doaj +1 more source
Effects of agave bagasse–derived CaCO₃ nanobiofertilizer on cucumber productivity and fruit quality
Notulae Botanicae Horti Agrobotanici Cluj-NapocaThe increasing demand for agricultural products free from synthetic inputs has driven the development of sustainable strategies that enhance crop production, improve quality, and promote the reuse of agro-industrial residues.
José G. URESTI-PORRAS +7 more
doaj +2 more sources
Journal of Materials Research and TechnologyThis study investigates the mechanical and acoustic properties of hybrid composites developed from Cashew Apple Bagasse (CAB) fibers and a Mahogany Tree Fruit Filler (MFF) reinforced with an epoxy matrix. In this study, the effect of NaOH treatment (5 % and 10 %) on CAB fibers at different MFF weight fractions (0–25 wt %) was studied.
P Manoj Kumar +2 more
exaly +3 more sources
Phytochemical characterization, antioxidant potential and antimicrobial activity of Averrhoa carambola L. (Oxalidaceae) against multiresistant pathogens [PDF]
Brazilian Journal of Biology, 2020 The objective of this work was to perform the phytochemical characterization, to determine total phenols, antioxidant (AAO%) and antimicrobial potential of the ethanolic extracts of carambola. The phytochemical study was carried out through a qualitative
K. B. Silva +9 more
doaj +1 more source
Characterization of Bioactive Compounds in Fruit and Vegetable Bagasse
JOURNAL OF BIOENGINEERING AND TECHNOLOGY APPLIED TO HEALTH, 2021 The use of agro-industrial residues is presented in food waste. The processing of them is an opportunity for the development of by-products, as well as the aggregation of lost value, and the sustainable use of these residues. The study aimed to characterize the bioactive compounds in grape, carrot, cocoa, and banana skins from the processing of juice ...
null Fernanda dos Santos Cardoso +2 more
openaire +2 more sources
Foods, 2022 The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and a toxicity assessment of cashew apple bagasse puree were investigated.
Thatyane Fonteles +6 more
doaj +1 more source
Environmental fresh-cut fruits or vegetables packages from Nonwoven Bagasse fibers [PDF]
Journal of Design Sciences and Applied Arts, 2021 Bagasse fiber is a waste product from sugar cane industry, which extraction from sugar-cane with approximately 30% cellulose content, and this fiber provides a natural source for nonwoven industries. Even though untreated bagasse fibers become more and more into attention because of the increasing concern for disposal of agricultural residuals and the ...
openaire +1 more source
CONTROL OF FUSARIUM ROOT ROT DISEASE ON MANDARIN BY SOIL AMENDMENT WITH TRICHODERMA HARZ/ANUM GROWN ON BAGASSE (SUGAR CANE WASTE) [PDF]
Journal of Plant Production, 2004 Soil amendment with bioenhanced bagasse (bagasse colonized by Trichoderma harzjanum). enhanced bagasse. T. harzienum. Topsin-M and biocnhanced bagasse + Topsin-M for controlling Fusarium root rot disease on mandarin under green house and field ...
R. EI -Mohamedy ,
doaj +1 more source
F1000Research, 2022 Background: The cassava starch industry is recognized as a source of negative externalities caused by the agroindustrial waste ‘cassava bagasse’. Even though options for bioconversion of cassava bagasse have been introduced, it is also true that hundreds
Luis Carlos Sandoval-Herazo +4 more
doaj +1 more source