Results 161 to 170 of about 22,876 (259)

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak   +7 more
wiley   +1 more source

Preventing and Recovering Food Waste in Manufacturing Firms: A Contingency Perspective on Circular Economy Practices

open access: yesBusiness Strategy and the Environment, Volume 35, Issue 2, Page 1902-1929, February 2026.
ABSTRACT Food waste is a sustainability concern in the food industry, which can be mitigated through a circular economy. Circularity can be limited by contextual constraints, such as the characteristics of the waste to be recovered. However, their study in the context of food waste is scarce.
Stella Viscardi   +2 more
wiley   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi   +2 more
wiley   +1 more source

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya   +14 more
wiley   +1 more source

The Application of Iron Nanoparticles Green‐Synthesized by Coptis chinensis Leaf Aqueous Extract in Reducing the TNF‐α and IL1‐β Inflammatory Cytokines in the Rat Periodontal Model

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Treatment of periodontitis by the iron nanoparticles. ABSTRACT The study purpose was to examine how the green‐synthesized iron nanoparticles (FeNPs) made from Coptis chinensis extract affected the TNF‐α and IL1‐β gingival levels in the rat periodontal model. The extract from C. chinensis was utilized as a green reducing agent and a great stabilizer for
Jialing Wu, Xinjie Gao, Ruiqi Li
wiley   +1 more source

Sustainable Pretreatment of Food Waste for Enhanced Bioethanol Production and Improved Waste Management: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
The graphical abstract illustrates the conversion of food waste biomass into bioethanol through integrated pretreatment strategies. Physical (mechanical, thermal, sonication), chemical (alkali, acidic, oxidative/ROS), and biological (fungal, bacterial, enzymatic) pretreatments enhance biomass breakdown.
Shaina Sharma   +10 more
wiley   +1 more source

Systems‐Level Optimization of Hybrid Produced Water Treatment Systems for Sustainable Oil and Gas Production: A Review of Current Technologies

open access: yesGlobal Challenges, Volume 10, Issue 2, February 2026.
ABSTRACT Produced water (PW) is the largest and most complex waste stream generated during oil and gas production, posing significant environmental, operational, and regulatory challenges due to its high salinity, dispersed hydrocarbons, toxic organics, heavy metals, and naturally occurring radioactive materials. Although numerous studies have reviewed
Omogbolade L. Adepitan   +3 more
wiley   +1 more source

Optimizing Soil Properties Through Hydrogel and Sawdust Combinations for Better Plant Growth

open access: yesJournal of Plant Nutrition and Soil Science, Volume 189, Issue 1, Page 168-178, February 2026.
This graphical abstract illustrates the effects of various soil amendments on poplar cutting vitality under drought conditions, as observed using X‐ray computed tomography (CT). It compares soil alone, soil with sawdust, soil with hydrogel, and their combination, highlighting differences in internal structure, water retention, and root development.
Kateřina Hájková   +9 more
wiley   +1 more source

Hydrogels for Cancer Immunotherapy: Strategies From Construction to Application

open access: yesMedComm, Volume 7, Issue 2, February 2026.
Hydrogels offer an innovative platform for cancer immunotherapy. Through tailorable crosslinking strategies, they form customizable drug delivery platforms that address diverse therapeutic requirements by loading specific immunotherapeutic agents. These systems demonstrate significant clinical potential for precise tumor immunotherapy.
Xiaohua Chen   +8 more
wiley   +1 more source

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