Results 171 to 180 of about 2,746,976 (274)

Author Correction: Effects of concurrent heat and hypoxic training on cycling anaerobic capacity in men. [PDF]

Sci Rep
Maciejczyk M, Palka T, Wiecek M, Szygula Z.   +3 more
europepmc   +1 more source

Effect of caffeine ingestion on anaerobic capacity quantified by different methods. [PDF]

PLoS One, 2017
Arcoverde L, Silveira R, Tomazini F, Sansonio A, Bertuzzi R, Lima-Silva AE, Andrade-Souza VA.   +6 more
europepmc   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Impact of the TTN C > T Polymorphism on Selected Variables of Aerobic and Anaerobic Capacity after a 12-Week Training Program. [PDF]

J Hum Kinet
Leońska-Duniec A, Maculewicz E, Massidda M, Buryta M, Mastalerz A, Cięszczyk P.   +5 more
europepmc   +1 more source

Correction: Effect of caffeine ingestion on anaerobic capacity quantified by different methods. [PDF]

PLoS One, 2017
Arcoverde L, Silveira R, Tomazini F, Sansonio A, Bertuzzi R, Lima-Silva AE, Andrade-Souza VA.   +6 more
europepmc   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Impact of probiotic Veillonella atypica FB0054 supplementation on anaerobic capacity and lactate. [PDF]

iScience
Gross K, Santiago M, Krieger JM, Hagele AM, Zielinska K, Scheiman J, Jäger R, Kostic A, Kerksick CM.   +8 more
europepmc   +1 more source

Immunoinformatics‐Based Design of a Multi‐Epitope Vaccine Targeting a Conserved Copper–Associated Protein in Neisseria gonorrhoeae

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Neisseria gonorrhoeae poses an urgent public health challenge due to rapidly increasing antimicrobial resistance and the absence of an effective vaccine. Targeting conserved bacterial pathways involved in essential physiological processes may provide new opportunities for vaccine antigen discovery.
Sinethemba H. Yakobi, Uchechukwu U. Nwodo   +1 more
wiley   +1 more source

Effects of low-volume court-based sprint interval training on anaerobic capacity and sport-specific performance in competitive tennis players. [PDF]

Sci Rep
Zhao D, Liu H, Yang W, Ho IMK, Poon ET, Su Y, Guo Y, Huang Y, Li Q.   +8 more
europepmc   +1 more source

Combined effect of increasing the post‐reformer temperature and adding red mud as a secondary catalyst in the thermocatalytic reforming of digestate

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This work studies the combined effect of increasing the post‐reformer temperature and introducing red mud as a support catalyst in the thermocatalytic reforming (TCR®) of digestate. The TCR® method, developed by the Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT (abbreviated as Fraunhofer UMSICHT), is an extension
Hillary Onyishi, Johannes Neidel, Robert Daschner, Andreas Apfelbacher, Andreas Hornung   +4 more
wiley   +1 more source