Results 141 to 150 of about 108,293 (334)
Variability of Micro- and Macro-Elements in Anaerobic Co-Digestion of Municipal Sewage Sludge and Food Industrial By-Products. [PDF]
Int J Environ Res Public Health, 2023 Szaja A, Montusiewicz A, Lebiocka M.
europepmc +1 more source
Dry anaerobic digestion of organic residues on-farm - a feasibility study [PDF]
, 2006 Objectives The feasibility study shall answer the following questions: Are there economical and ecological advantages of on-farm dry digestion biogas plants?
Lehto, Marja +2 more
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Valorization of paper sludge for bioethanol and biogas production
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study evaluated the physicochemical properties and bioenergy potential of three distinct paper sludges: virgin pulp sludge (VP‐PS), corrugated cardboard sludge (CR‐PS), and tissue and printing paper sludge (TPR‐PS). From the experimental runs, VP‐PS exhibited the highest ethanol yield (46.8 ± 3.7 g L−1, 87.4% conversion), which can be ...
Anné Williams +5 more
wiley +1 more source
Methane Production Characteristics of an Anaerobic Co-Digestion of Pig Manure and Fermented Liquid Feed. [PDF]
Molecules, 2022 Hanum F, Atsuta Y, Daimon H.
europepmc +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The premise of a bioeconomy is the replacement of nonrenewable and unsustainable fossil‐derived resources and associated technologies with more sustainable alternatives. The adoption of biobased chemicals contributes toward the growth of a bioeconomy and is dependent on market and industry requirements.
Prisha Mandree +2 more
wiley +1 more source
Enhancement of volatile fatty acids production through anaerobic co-digestion of navel orange residue and waste activated sludge: Effect of pre-treatment and substrate proportions. [PDF]
Heliyon, 2023 Dong SY +6 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste is a sustainability concern in the food industry, which can be mitigated through a circular economy. Circularity can be limited by contextual constraints, such as the characteristics of the waste to be recovered. However, their study in the context of food waste is scarce.
Stella Viscardi +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study integrates multidimensional sustainability indicators into a unified assessment approach to evaluate circular strategies in agri‐food industry businesses. This methodological approach is applied to empirically examine the case of the olive oil industry's by‐product valorization.
David Polonio +3 more
wiley +1 more source
Anaerobic Co-Digestion with Food Waste: A Possible Alternative to Overcome the Energy Deficit of Sludge Thermal Pretreatment. [PDF]
ACS Omega, 2022 Liu Y, Zong Y, Xie T, Song H, Zhang J.
europepmc +1 more source