Results 121 to 130 of about 5,365,931 (297)

Rice straw and sugarcane bagasse as supporting co-substrates for lack of food waste in industrial anaerobic digesters

open access: yesEnergy Conversion and Management: X
The rapid diffusion of full-scale anaerobic mono-digestion plants of separately collected food waste (FW) in Italy will probably lead to a lack of organic material to feed industrial digesters in the coming years.
Adolfo Le Pera   +4 more
doaj   +1 more source

Optimization of biogas production from anaerobic co-digestion of fish waste and water hyacinth. [PDF]

open access: yesBiotechnol Biofuels Bioprod, 2023
Ingabire H   +3 more
europepmc   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin   +6 more
wiley   +1 more source

The anaerobic digestion of sugar beet pulp

open access: yes, 2014
World-wide there are substantial quantities of sugar beet pulp, which arises as a residue after the processing of whole beet to extract sugar for refining as a foodstuff or for use in fermentation, in particular for the production of ethanol for the ...
Suhartini, Sri
core   +1 more source

Evaluation of mesophilic and thermophilic anaerobic co-digestion of agricultural residues for biogas production and antibiotic degradation

open access: yesFrontiers in Energy Research
Temperature plays a crucial role in determining the operational performance of the anaerobic digestion process. However, a systematic comparison between mesophilic and thermophilic regimes for the anaerobic co-digestion of diverse agricultural residues ...
Xiaoli Zhu   +6 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

Spent Mushroom Substrate Hydrolysis and Utilization as Potential Alternative Feedstock for Anaerobic Co-Digestion. [PDF]

open access: yesMicroorganisms, 2023
Vasilakis G   +4 more
europepmc   +1 more source

Combined effect of increasing the post‐reformer temperature and adding red mud as a secondary catalyst in the thermocatalytic reforming of digestate

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract This work studies the combined effect of increasing the post‐reformer temperature and introducing red mud as a support catalyst in the thermocatalytic reforming (TCR®) of digestate. The TCR® method, developed by the Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT (abbreviated as Fraunhofer UMSICHT), is an extension
Hillary Onyishi   +4 more
wiley   +1 more source

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