Results 111 to 120 of about 5,365,931 (297)
Review in anaerobic digestion of food waste
Due to the special property of food waste (FW), anaerobic digestion of food waste is facing many challenges like foaming, acidification, ammonia nitrogen and (NH4+-N) inhibition which resulted in a low biogas yield. A better understanding on the problems
Kefang He +4 more
doaj +1 more source
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
This project was a collaboration between the Pork CRC, Australian Meat Processor Corporation, Queensland Urban Utilities, Melbourne Water Corporation and The University of Queensland.
Astals, Sergi +3 more
core
Full scale anaerobic co-digestion of sludge and OFMSW separately collected
Typical energy requests for wastewater treatment are in the range 20–30 kWh per person equivalent per annum. Anaerobic digestion of excess sludge can only partially cover these requests.
Gatti, Giovanni Battista +4 more
core +1 more source
Anaerobic co-digestion of grass and cow manure: kinetic and GHG calculations. [PDF]
Ulukardesler AH.
europepmc +1 more source
Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
Rapid start-up of thermophilic anaerobic digestion with the turf fraction of MSW as inoculum [PDF]
This study aims to determine suitable start-up conditions and inoculum sources for thermophilic anaerobic digestion. Within days of incubation MSW at 55°C, methane was produced at a high rate.
Suwannoppadol, S. +2 more
core
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
Co-digestion strategies to enhance microalgae anaerobic digestion: A review
Microalgae biorefineries for the production of biofuels and high-value products have captured the attention of academia and industry. Implementing an anaerobic digestion step can enhance resource recovery from microalgae and microalgae residues. Anaerobic co-digestion, the simultaneous digestion of two or more substrates, is an opportunity to overcome ...
Solé Bundó, Maria +4 more
openaire +5 more sources
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source

