Results 1 to 10 of about 163,802 (252)
The food waste hierarchy as a framework for the management of food surplus and food waste [PDF]
Journal of Cleaner Production, 2014 The unprecedented scale of food waste in global food supply chains is attracting increasing attention due to its environmental, social and economic impacts. Drawing on interviews with food waste specialists, this study construes the boundaries between food surplus and food waste, avoidable and unavoidable food waste, and between waste prevention and ...
Nigel Wright +2 more
exaly +5 more sources
Water Environment Research, 2012 Literature published in 2012 and early 2013 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits
Val S. Frenkel +3 more
openaire +8 more sources
Pūhau ana te rā: Tailwinds, 2023 This research project explored solutions for food waste reduction and mitigation across Te Whatu Ora / New Zealand Public Hospital systems by looking at the case study of Dunedin Public Hospital. Directly relating and supporting Sustainable Development Goal (SDG) 12.3, to halve global food waste at consumer and retail levels by 2030. This research was
Surya Kant Pal +5 more
+4 more sources
Food waste and food processing waste for biohydrogen production: A review [PDF]
Journal of Environmental Management, 2013 Food waste and food processing wastes which are abundant in nature and rich in carbon content can be attractive renewable substrates for sustainable biohydrogen production due to wide economic prospects in industries. Many studies utilizing common food wastes such as dining hall or restaurant waste and wastes generated from food processing industries ...
Mohd Yasin, Nazlina Haiza +3 more
openaire +2 more sources
The impact of food preservation on food waste [PDF]
British Food Journal, 2017 Purpose The purpose of this paper is to demonstrate the relationship between food preservation and reducing consumer waste is of value in developing sustainable meal options. The research reports insights into Austrian marketplace for frozen and fresh foods that have been obtained from a consumer survey.
Wayne Martindale, Walter Schiebel
openaire +3 more sources
, 2017 Food waste is debated not only in the light of sustainable consumption in research and policy, but also in the broader public. This article focuses on food waste in household contexts, what is widely believed the end of the food chain. However, household food waste is far more complex and intricate than one might believe.
Wahlen, S., Winkel, Thomas
openaire +2 more sources
Wasted Food, Wasted Energy: The Embedded Energy in Food Waste in the United States
Environmental Science & Technology, 2010 This work estimates the energy embedded in wasted food annually in the United States. We calculated the energy intensity of food production from agriculture, transportation, processing, food sales, storage, and preparation for 2007 as 8080 +/- 760 trillion BTU. In 1995 approximately 27% of edible food was wasted.
Cuellar, Amanda D., Webber, Michael E.
openaire +3 more sources
To waste or not to waste – food? [PDF]
Waste Management & Research: The Journal for a Sustainable Circular Economy, 2012 Gentil, Emmanuel, Poulsen, Tjalfe
openaire +3 more sources