Results 21 to 30 of about 3,857,519 (256)

Food Waste Behaviour and Awareness of Malaysian

open access: yesScientifica, 2022
Food waste is a vast issue global, including in Malaysia. Food waste brings negative impacts, including increasing food production costs, impact on human health, and environmental degradation. Malaysian’s animal- and plant-based diet preferences affected
Chooi Lin Phooi   +4 more
doaj   +1 more source

Identifying types of behavior of food SMEs towards food waste management

open access: yesSustinere: Journal of Environment and Sustainability, 2023
Food waste is a significant sustainable challenge in Indonesia, particularly in commercial centers like Banyumas, it ranks as the second largest source of food waste. Despite the availability of information on food waste management, a substantial amount
Isnaini Nurisusilawati   +1 more
doaj   +1 more source

Systems in transition : from waste to resource : a study of supermarket food waste in Cape Town. [PDF]

open access: yes, 2012
Includes abstract.Includes bibliographical references.This thesis explores the management of supermarket food waste in Cape Town. In doing so it highlights both its underutilisation and its potential transition from waste to resource. Through an extended
Marshak, Maya
core   +1 more source

Characteristics of Soil Amendment Material from Food Waste Disposed of in Bioplastic Bags

open access: yesFermentation, 2023
Effective food waste management is key to a sustainable future. We herein aimed at assessing the composition and the amount of food waste generated in the Chamchuri (CU) Terrace condominium (floors 18–22) in Bangkok (Thailand), producing soil amendment ...
Padtaraporn Kwanyun   +5 more
doaj   +1 more source

Modelling fuel consumption in kerbside source segregated food waste collection: separate collection and co-collection [PDF]

open access: yes, 2014
Source separated food waste is a valuable feedstock for renewable energy production through anaerobic digestion, and a variety of collection schemes for this material have recently been introduced.
Gredmaier, L., Chu, T.W., Heaven, S.
core   +1 more source

Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis

open access: yesNew Medit, 2020
The aim of this study was to determine attitudes of consumers in the northwestern part of Turkey towards food waste behaviour. A structural equation model was used to analyze the attitudes and behaviour of consumers to food waste within the framework of ...
Özge Can NIYAZ, Nevin DEMIRBAŞ
doaj   +1 more source

Food Waste Processing Trends Worldwide and Valorization of Food Waste from Pune City

open access: yesJournal of Pure and Applied Microbiology
This article lays its primary focus on understanding waste from the domestic and commercial hotel kitchens. For researchers, deciding biotechnological treatment and valorization process, it is necessary to refer and understand the food waste (FW ...
Ajaykumar Soni   +4 more
doaj   +1 more source

How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands

open access: yesFoods, 2019
Food production and consumption have remarkable negative environmental effects, in particular food waste. Food waste occurs throughout the entire food system, but households make the largest contribution.
Kim Janssens   +3 more
doaj   +1 more source

Co-digestion of source segregated domestic food waste to improve process stability [PDF]

open access: yes, 2012
Cattle slurry and card packaging were used to improve the operational stability of food waste digestion, with the aim of reducing digestate total ammoniacal nitrogen concentrations compared to food waste only.
Zhang, Yue   +2 more
core   +1 more source

Understanding the Impact of COVID-19 on Agriculture and Food Supply Chains: System Dynamics Modeling for the Resilience of Smallholder Farmers [PDF]

open access: yes, 2021
COVID-19 has caused severe agriculture and food supply chain disruptions; significantly affecting smallholder farmers who supply most of the world’s food; specifically their changes in vulnerability; resilience; and food loss and waste.
Tiongco, Monique Ann   +19 more
core   +1 more source

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