Results 21 to 30 of about 163,802 (252)
Biotechnology for Biofuels, 2018 Background Metals are considered a suitable anode material for microbial fuel cells (MFCs) because of their high electrical conductivity. However, only a few types of metals have been used as anodes, and an extensive screening of metals has not yet been ...
Takahiro Yamashita, Hiroshi Yokoyama
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Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis
New Medit, 2020 The aim of this study was to determine attitudes of consumers in the northwestern part of Turkey towards food waste behaviour. A structural equation model was used to analyze the attitudes and behaviour of consumers to food waste within the framework of ...
Özge Can NIYAZ, Nevin DEMIRBAŞ
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Foods, 2021 Background: Food waste and food insecurity may co-exist in various balances in developing and developed countries. This study aimed to explore the levels of food waste and food insecurity, the factors associated with them, and their relationships at the ...
Nora A. Althumiri +5 more
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Foods, 2019 Food production and consumption have remarkable negative environmental effects, in particular food waste. Food waste occurs throughout the entire food system, but households make the largest contribution.
Kim Janssens +3 more
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Characteristics of Soil Amendment Material from Food Waste Disposed of in Bioplastic Bags
Fermentation, 2023 Effective food waste management is key to a sustainable future. We herein aimed at assessing the composition and the amount of food waste generated in the Chamchuri (CU) Terrace condominium (floors 18–22) in Bangkok (Thailand), producing soil amendment ...
Padtaraporn Kwanyun +5 more
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Food Waste Processing Trends Worldwide and Valorization of Food Waste from Pune City
Journal of Pure and Applied MicrobiologyThis article lays its primary focus on understanding waste from the domestic and commercial hotel kitchens. For researchers, deciding biotechnological treatment and valorization process, it is necessary to refer and understand the food waste (FW ...
Ajaykumar Soni +4 more
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New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted
Agriculture, 2016 We used macro-economic data and aggregated waste data to estimate that, in 2011, New Zealand households generated over 224,000 tonnes of food waste, and New Zealand industry generated over 103,000 tonnes of food waste.
Christian John Reynolds +2 more
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AgricultureThe global surge in coffee consumption has led to the generation of significant amounts of spent coffee grounds (SCG), a by-product of the brewing process.
Donald John Calvien Hutabarat +1 more
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Sensitivity of nutritional and microbial content of food wastes to drying technologies
Scientific African, 2022 The recovery of food waste fraction of municipal solid waste and value addition has not received attention despite the high composition in the solid waste stream. This paper presents a study on the drying of food waste, the safety and nutritional quality
Rose Boahemaa Pinto +3 more
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono +7 more
wiley +1 more source