Results 41 to 50 of about 3,857,519 (256)

Standard approach on quantitative techniques to be used to estimate food waste levels. Project report FUSIONS

open access: yes, 2014
The focus of FUSIONS is on promoting food waste prevention by optimising food use and waste prevention strategies. In order to reduce food waste it is necessary to quantify the waste and find the reasons why it occurs.
Hansen, Ole-Jørgen   +13 more
core   +2 more sources

Electrical interface design for additively manufactured polymer anodes for biophotovoltaic systems

open access: yesFrontiers in Microbiology
IntroductionReliable electrical interfacing between additively manufactured conductive polymer anodes and external circuits remains a key challenge in biophotovoltaic (BPV) systems, particularly due to debonding failures during operation. This study aims
Maira Anam   +4 more
doaj   +1 more source

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

open access: yesMolecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Sporulation generates stress-dependent phenotypic variability in the heterothallic industrial Saccharomyces cerevisiae Ethanol Red

open access: yesScientific Reports
The industrial yeast Saccharomyces cerevisiae Ethanol Red is widely used in large-scale bioethanol production and is generally considered phenotypically stable because of its heterothallic diploid background.
Viviana Paulon   +8 more
doaj   +1 more source

Food Waste along the Food Chain in Romania: An Impact Analysis

open access: yesFoods, 2021
Food waste is a hot topic around the world due to the significant environmental challenge it poses. The study aims to assess the impact of food waste on the food chain at the national level.
Oana M. Dumitru   +2 more
doaj   +1 more source

Circulating microRNA signatures of cachexia and cancer in Canis familiaris as a comparative oncology model for human disease

open access: yesMolecular Oncology, EarlyView.
Circulating microRNAs as biomarkers of cachexia and sex‐specific cancer in senior dogs. In 25 client‐owned dogs, four circulating miRNAs (miR‐15a, miR‐15b, miR‐16, miR‐140) were downregulated in cachexia, with miR‐16 the strongest individual biomarker (AUC = 0.899).
Soon‐Seok Park   +6 more
wiley   +1 more source

Chemically and biologically activated biochars as potential inoculant carriers, biofertilizers or plant disease suppressors

open access: yesChemical and Biological Technologies in Agriculture
Background The interaction of biochar with beneficial microorganisms and its role as a plant disease suppressor has garnered significant research interest, yet these roles in activated or oxidized biochars remain insufficiently explored.
Raúl Castejón-del Pino   +4 more
doaj   +1 more source

A validated survey to measure household food waste

open access: yesMethodsX, 2019
To assess household food waste in large-scale studies with the aim to understand differences in food waste levels between households, surveys are often employed.
Erica van Herpen   +5 more
doaj   +1 more source

Identification and characterization of a gene conferring stress resistance in Escherichia coli and cyanobacteria

open access: yesFEBS Open Bio, EarlyView.
Functional screening identified PcSyn14890, a cyanobacteria‐specific protein that enhances growth and stress resistance in E. coli and Synechocystis PCC6803. Although we expected it to function as a molecular chaperone, it was unable to protect against thermal aggregation of GAPDH.
Akiyo Yamada   +7 more
wiley   +1 more source

Design of a Food Waste Management Program in Reducing Urban Food Waste

open access: yes, 2020
Sustainable food systems can contribute to addressing food security, poverty alleviation, and economic growth. With 870 million people around the world being undernourished, and food shortages exacerbated by climate change, the United Nations, in 2013 ...
Chu, Cordia   +2 more
core   +1 more source

Home - About - Disclaimer - Privacy