Results 41 to 50 of about 1,175,534 (306)
A Roadmap to Reduce U.S. Food Waste By 20 Percent, Executive Summary 2016 [PDF]
, 2016 The magnitude of the food waste problem is difficult to comprehend. The U.S. spends $218 billion a year -- 1.3% of GDP -- growing, processing, transporting, and disposing of food that is never eaten.
core
Food waste composting in cafeterias: a case study [PDF]
, 2020 Excessive waste has become the environmental issue that cannot be neglected. Food wastes are among the waste that filled up the landfill sites and they are abundance.
Ab. Aziz, Siti Hanisah +6 more
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FEBS Open Bio, EarlyView.14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa +2 more
wiley +1 more source
, 2003 The objective of this thesis was to increase our knowledge of issues relevant to process problems in large-scale composting. The investigations focused on acid-related process inhibition and the relationships between temperature, aeration, evaporation ...
Sundberg, Cecilia
core +1 more source
Functional and Structural Evidence of Neurofluid Circuit Aberrations in Huntington Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Disrupted neurofluid regulation may contribute to neurodegeneration in Huntington disease (HD). Because neurofluid pathways influence waste clearance, inflammation, and the distribution of central nervous system (CNS)–delivered therapeutics, understanding their dysfunction is increasingly important as targeted treatments emerge.
Kilian Hett +8 more
wiley +1 more source
Chemical and Biological Technologies in AgricultureBackground The interaction of biochar with beneficial microorganisms and its role as a plant disease suppressor has garnered significant research interest, yet these roles in activated or oxidized biochars remain insufficiently explored.
Raúl Castejón-del Pino +4 more
doaj +1 more source
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Advanced Biology, Volume 9, Issue 3, March 2025.Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
Avoidable Household Food Waste: Diagnosing the Links between Causes and Composition
Recycling, 2021 Problems associated with the wastage of food intended for human consumption are well known and the discarding of edible but unconsumed food—avoidable food waste—is clearly undesirable.
Peter J. Shaw
doaj +1 more source
Fertilization of food waste management in UTHM’s cafeteria using arduino [PDF]
, 2021 Everyday food is consumed by humans for survival and basic needs for daily consumption. When humans eat food, there will be waste such as unfinished food or bones.
Hashim, Hairulazwan +1 more
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Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Advanced Engineering Materials, EarlyView.Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source