Results 51 to 60 of about 1,175,534 (306)
Disentangling Drivers of Food Waste in Households: Evidence from Nigeria
Food waste is a burden on society in terms of the money wasted. There is limited information on the determinants of food waste and the amount lost to food waste by households as most previous studies were on post-harvest losses.
Calvin Oluwafemi Sunday +5 more
doaj +1 more source
Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies
Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo +3 more
wiley +1 more source
Study on Composition and Generation of Food Waste in Makanan Ringan Mas Industry
Food waste management is a major problem for most food premises in Malaysia. This study was conducted at one of the Small Medium Industries (SMIs) called Makanan Ringan Mas Industry that is located in Parit Kuari Darat, Parit Raja, Johor.
Abd Kadir Aeslina +2 more
doaj +1 more source
Solid Wastes Generation in Covenant University, Ota, Nigeria: Characterisation and Implication for Sustainable Waste Management [PDF]
Adequate waste characterisation is a requirement for effective waste management and environmental benign waste disposal system. The objectives of this paper were to estimate the percentage of various components in characterised solid waste materials ...
Anwan, E. U., Okeniyi, J. O.
core
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana +2 more
wiley +1 more source
Food waste is increasingly becoming a global challenge, and school canteens are a significant and severe source of food waste. Reducing food waste is conducive to ensuring food security and environmental sustainability.
Panpan Zhang +3 more
doaj +1 more source
On the Prevention of Avoidable Food Waste from Domestic Households
Unconsumed food impacts on the environment via the wasteful use of resources in its production and via its disposal. Householders would ideally only generate food waste that is not considered edible (unavoidable food waste) and the disposal of edible ...
Peter J. Shaw +2 more
doaj +1 more source
Black, Gold, and Green: Food Waste Management at Bryant University [PDF]
The basis of this project is to examine the food waste management system at Bryant University, and to make feasible, sustainable, and cost-effective solutions for improving the system.
Tomasetti, Brooke
core +1 more source
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Food loss and waste (FLW) contains an abundance of nutrient components that can be extracted and converted into valuable bioproducts through biorefining (e.g., pharmaceuticals, cosmetics, nutrients).
Hannah Churton, Bernadette K. McCabe
doaj +1 more source

