FoodsPreventing food waste is important. Analyzing the effects of food waste attitudes on urban residents’ waste production behaviors is necessary to reduce food waste. As Shanghai is a mega-city with a population of 24 million people, once food is adequately
Caixia Li +4 more
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Analisis zat gizi dan biaya sisa makanan pada pasien dengan makanan biasa
Jurnal Gizi Klinik Indonesia, 2005 Background: The quality of food service in a hospital can be assessed from the inpatients’ nutritional status. Food waste is an indicator of food service among inpatients. Besides its therapeutic value, food has a significant economic value.
Mihir Djamaluddin +2 more
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Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach [PDF]
BIO Web of ConferencesBackground: Food waste is a global issue due to its serious environmental, economic, and social impacts. Objective: This research aimed to collect information regarding restaurant food waste management using the Restaurant Food Waste Map (RFWM) approach.
Fajriah Elsa +2 more
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CONSUMER PERCEPTIONS AND BEHAVIORS TOWARDS FOOD WASTE REDUCTION - A TWO STUDY ANALYSIS IN OKLAHOMA [PDF]
, 2018 Almost 30% of food is wasted annually across the world from farm to fork. As a result, food waste has become a major sustainability challenge due to both direct and indirect impacts and implications related to food security, resource use, economic losses,
Hardersen, Nicholas
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Determinants of Household Food Wasting Behavior: Applying the Theory of Planned Behavior
Jurnal Ilmu Pertanian IndonesiaEvery year, up to 1.3 trillion tons of global food produced for human use are lost or wasted. Consumer behavior is a major cause of food waste. In Indonesia, households generate approximately 38% of total food waste.
Fajar Wahyu Nugroho +2 more
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Minimizing Terminal Food Waste within the Food Supply Chain
, 2019 Approximately 30% of food produced globally is wasted each year. There is a significant need to understand the situation surrounding this food waste phenomenon.
MacDonald, Ashley Jean
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Thermophilic anaerobic digestion of food waste
, 2014 There is a requirement in the European Union to divert organic wastes from landfill because of the risk of methane emissions. One alternative is anaerobic digestion of organic wastes, such as food waste, to stabilise them whilst at the same time ...
Yirong, Chaowana
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Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies [PDF]
, 2018 Food wastage is a major challenge in the global food value chain. In an attempt to explain and better understand the determinants of food waste across the supply chain, this paper closely examines the Hospitality, Restaurants and Canteens/Cafeterias ...
Chalak, Ali +2 more
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Food waste management, valorization, and sustainability in the food industry
, 2015 The food industry, as one of the largest industries around the world, is of primary importance to numerous national economies. However, the dramatic increase in world population and food supply chain demands will lead to a sharp increase of food ...
Despoudi S. +3 more
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Food waste management, valorization, and sustainability in the food industry
, 2020 The food industry, as one of the largest industries around the world, is of primary importance to all national economies. The increase in the world population is leading to a sharp increase in the food production demand in the upcoming years. Under these
Despoudi S. +3 more
core +1 more source