Results 81 to 90 of about 1,175,534 (306)

Analisis zat gizi dan biaya sisa makanan pada pasien dengan makanan biasa

Jurnal Gizi Klinik Indonesia, 2005
Background: The quality of food service in a hospital can be assessed from the inpatients’ nutritional status. Food waste is an indicator of food service among inpatients. Besides its therapeutic value, food has a significant economic value.
Mihir Djamaluddin, Endy Paryanto Prawirohartono, Ira Paramastri   +2 more
doaj   +1 more source

Food Waste Gasification through Hydrothermal Carbonization Pre-treatment [PDF]

, 2018
Non-recyclable wastes promise great potential for the development of new and robust Waste-to-Energy (WtE) technology. Most of these wastes consist of the vital energy contents which could potentially be converted to various forms of useful energy ...
Dai, X., Izaharuddin, A.N., Paul, M.C., Theppitak, S., Yoshikawa, Kunio   +4 more
core  

Dual‐Layer Living Hydrogel Enables On‐Demand Delivery of Phages and Probiotics for Synergistic Wound Infection Therapy

Advanced Functional Materials, EarlyView.
A dual‐layer living hydrogel, ProΦGel, integrates bacteriophages and probiotics for synergistic wound infection therapy. The outer gelatin‐based matrix releases phages on demand in response to P. aeruginosa infections, while inner alginate beads sustain probiotic delivery.
Siyuan Tao, Darine D'Adam, Anna Hu, Sixuan Zhang, Josua Roduner, Katharina Maniura‐Weber, Qun Ren   +6 more
wiley   +1 more source

Waste management as foodwork: A feminist food studies approach to household food waste

Canadian Food Studies, 2018
Food waste in Canada is estimated to amount to $31 billion per year, with approximately half of this waste occurring in households (Gooch & Felfel, 2014).
Carly Fraser, Kate Parizeau
doaj   +1 more source

Inside the Kitchen: Food Recovery at RWU [PDF]

, 2018
A student led effort to combat food waste at RWU and food insecurity in the ...
Siliezar, Juan
core   +1 more source

High‐Resolution and Real‐Time In Situ Generation of Cellular Spheroids by Laser‐Assisted Bioprinting for Guided Microvascularization

Advanced Functional Materials, EarlyView.
Micro‐injection laser‐assisted bioprinting enables ultrafast and precise patterning of small endothelial cell spheroids by injecting a highly concentrated single‐cell suspension into GelMA/ColMA hydrogels. In co‐culture with fibroblasts, controlled pre‐vasculogenic network formation is obtained at microscale resolution.
Charles Handschin, Katharina Wulz, Clotilde Jugie, Marie‐Laure Stachowicz, Shane Fennell, Aurélien Mazet, Malou Lea, Nathalie Dusserre, Jean‐Christophe Fricain, Hugo Oliveira   +9 more
wiley   +1 more source

In Situ 3D Bioprinting: Impact of Cross‐Linking on the Adhesive Properties of Hydrogels

Advanced Functional Materials, EarlyView.
In situ 3D bioprinting enables the direct deposition of cell‐laden, adhesive biomaterials for on‐site tissue regeneration. This review provides a comprehensive overview of how cross‐linking influences the bioadhesive properties of hydrogels used in 3D bioprinting, highlighting cross‐linking triggers, bioadhesion mechanisms, polymer interpenetration ...
Odile Romero Fernandez, Mulazim Hussain Asim, Shumaila Arshad, Gergely Kali, Andreas Bernkop‐Schnürch   +4 more
wiley   +1 more source

From Attitude to Behavior: The Effect of Residents’ Food Waste Attitudes on Their Food Waste Behaviors in Shanghai

Foods
Preventing food waste is important. Analyzing the effects of food waste attitudes on urban residents’ waste production behaviors is necessary to reduce food waste. As Shanghai is a mega-city with a population of 24 million people, once food is adequately
Caixia Li, Zhou Zhou, Zengjin Liu, Qiushuang Fang, Guanghua Han   +4 more
doaj   +1 more source

Installment 2 of "Creating a Sustainable Food Future": Reducing Food Loss and Waste [PDF]

, 2013
Approximately one out of every four calories grown to feed people is not ultimately consumed by humans. Food is lost and wasted to a varying extent across the globe, across all stages of the food value chain, and across all types of food.
Brian Lipinski, Craig Hanson, James Lomax, Lisa Kitinoja, Richard Waite, Tim Searchinger   +5 more
core  

Shaping of Biohybrid Functional Living Materials

Advanced Functional Materials, EarlyView.
This work demonstrates a strategy for shaping living mycelium into functional materials by directing its natural growth. Nanoparticles armor hyphae, micron‐scale particles entangle within the network, and printed hydrogel architectures steer expansion, creating defined geometries.
Sarah Schyck, Mark Ablonczy, Sourav Patranabish, Kunal Masania   +3 more
wiley   +1 more source