Results 81 to 90 of about 233,605 (205)

Active learning toward food-waste prevention: an educational program for college students [PDF]

, 2022
openAccording to the World Bank and FAO, almost 30% of the total amount of food produced is lost or wasted along the food supply chain (FSC), meaning that around 1.3 billion tonnes of food per year do not reach the final consumers.
FONTANA, BEATRICE
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Modeling the relationships among the driving factors of food waste in Indonesian city

Journal of Industrial Engineering and Management
Purpose: Food waste in cities has become a pressing issue not only in developed countries but also in developing countries like Indonesia. The main objectives of this study are to (1) identify the relationships among the driving factors of food waste in ...
Atikha Sidhi Cahyana, Iwan Vanany, Niniet Indah Arvitrida, Ivan Gunawan   +3 more
doaj   +1 more source

Down with food waste [PDF]

BMJ, 2016
Macdiarmid, J. I., Lang, T., Haines, A.
openaire   +3 more sources

Production of Biogas from Food Waste

As the world's population continues to expand, an alarming amount of food is being wasted each year by households, food service providers, and retail stores, reaching millions of tons.
Mirshafiei, Mojdeh,, Taherzadeh, Mohammad J,, Harirchi, Sharareh,, Yazdian, Fatemeh,, Bilal Öztürk, Abdullah,, Parchami, Mohsen,   +5 more
core   +1 more source

Electro-kinetic technology as a low-cost method for dewatering food by-product [PDF]

, 2011
Increasing volumes of food waste, intense environmental awareness, and stringent legislation have imposed increased demands upon conventional food waste management.
Glendenning, S, Stephanie Glendenning, Valentina Stojceska, Jean Hall, Stojceska, V, Chris White, White, C, Lamont-Black, J, David Russell, Sing K. Ng, Russell, D, Ainsworth, P, John Lamont-Black, Hall, J, Plunkett, A, Ng, SK, Andrew Plunkett, Paul Ainsworth   +17 more
core   +1 more source

Food waste recycling: Utilization, management, and innovation

International Journal of Academe and Industry Research
This study assessed the nature of food waste and potential of food waste recycling in Ilesha West Local Government Area of Osun. Using descriptive research design aided by waste management hierarchy framework, this study gathered data using structured ...
Monsurat Bello, Cecilia A. Olarewaju, Folasade Esther Awosejo   +2 more
doaj   +1 more source

Don't waste food SC : a guide for reducing food waste at home

Food is the number one item we throw away – accounting for more than 20 percent of the nation’s annual waste stream. Each year anywhere from 40 percent to nearly half of the food supply in the United States is discarded – an annual loss of an estimated ...
South Carolina Department of Health and Environmental Control. Office of Solid Waste Reduction and Recycling.
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Sustainability of food supply chains – mapping food waste and by-product synergies

, 2015
Purpose: This conceptual paper introduces the theoretical and methodological basis of an analytical framework conceived with the purpose of bringing industrial ecology perspectives into the core of the underlying disciplines supporting studies concerned ...
Fouto, Nuno, Batista, Luciano, Saes, Sylvia   +2 more
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An analysis of people’s behaviours and attitudes to food consumption and waste in the Cork region [PDF]

, 2017
There is now more than ever before an emphasis on the amount of food we eat as consumers and the amount of food that is wasted in the process. This is an emerging and important topic in food business and development and therefore the topic meets the ...
Sweeney, Michelle
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Food waste or wasted food

, 2014
In the industrialized world large amounts of food are daily disposed of. A significant share of this waste could be avoided if different choices were made by individual households. Each day, every household makes decisions to maximize their happiness while balancing restricted amounts of time and money.
openaire   +1 more source