Results 61 to 70 of about 163,802 (252)
Food waste represents a major sustainability challenge with significant environmental, economic, and social implications and is directly linked to the United Nations Sustainable Development Goal 12 (Responsible Consumption and Production).
Theofanis Zacharatos +1 more
doaj +1 more source
The association between sensory preference and household food waste: evidence from China
Household food waste contributes to 60% of total global food waste. Based on an online questionnaire survey on household food waste in China, this paper explores the association between sensory preference and household food waste using an Oprobit model ...
Li Zhang +4 more
doaj +1 more source
The quantity of food waste in the garbage stream of southern Ontario, Canada households.
There is little consensus on the amount of worldwide food waste generation because many current estimates are indirect and link back to the same limited primary datasets, with much of the data originating from fieldwork undertaken in the 1970s and 1980s.
Paul van der Werf +2 more
doaj +1 more source
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
A biomimetic aerogel conduit was engineered from a nanofiber of gelatin/poly(l‐lactic acid) doped with polypyrrole nanoparticles, integrated with tannic acid and Mg2+. This “electro‐ionic‐immune” strategy mimicked spinal cord properties, reduced calcium overload, inflammation, oxidative damage, promoted neural stem cell differentiation, suppressed ...
Qingxiang Liu +9 more
wiley +1 more source
Livestock-mediated food waste conversion: Advancing resource efficiency and sustainable agriculture
Food waste throughout the agri-food supply chain has significant environmental and economic consequences on a global scale. To address this issue, upcycling food waste through livestock is a promising approach that can help achieve sustainability goals.
Munir OZTURK +5 more
doaj +1 more source
Waste management as foodwork: A feminist food studies approach to household food waste
Food waste in Canada is estimated to amount to $31 billion per year, with approximately half of this waste occurring in households (Gooch & Felfel, 2014).
Carly Fraser, Kate Parizeau
doaj +1 more source
Magnesium‐Based Transient Bioelectronics, Bio‐Optics and Bio‐Scaffolds
This paper reviews the state of the art and recent advances in magnesium‐based thin‐film, foils, and scaffolds for applications in transient bio‐optics, bioelectronics and tissue engineering. The design principles, fabrication methods, material properties, and integration strategies are discussed in detail.
Massimo Mariello, Yves Leterrier
wiley +1 more source
Polymer Substrates for Flexible Sensors: Advances and Contributions to Smart Agriculture
This review comprehensively summarizes recent advances in polymer‐based flexible sensors for smart agriculture, focusing on polymer substrate design, interface engineering, and applications in soil, plant, animal, aquaculture, and post‐harvest monitoring.
Yihui Li +12 more
wiley +1 more source
Analisis zat gizi dan biaya sisa makanan pada pasien dengan makanan biasa
Background: The quality of food service in a hospital can be assessed from the inpatients’ nutritional status. Food waste is an indicator of food service among inpatients. Besides its therapeutic value, food has a significant economic value.
Mihir Djamaluddin +2 more
doaj +1 more source

