Results 101 to 110 of about 1,175,534 (306)
Microfluidic Modeling of Macrophage‐Induced Cardiac Inflammation Using NF‐κB Reporter Cardiomyocytes
A cardiac inflammation model was developed to enable real‐time analysis of macrophage‐cardiomyocyte interactions using NF‐κB‐reporter cardiomyocytes and a microfluidic co‐culture system. A MATLAB‐based model was implemented to optimize cell density and medium resupply based on TNFα diffusion kinetics. Activation thresholds and stress responses in NF‐κB‐
Chao Liu +6 more
wiley +1 more source
Exploration of Cow Bone as a Material for Necklace Accessories [PDF]
Excessive consumption due to population density causes the amount of waste to increase, for example, the city of Bandung. Bandung is a tourist city that provides a lot of typical ole and typical food too. Like beat noodles.
Atamtajani, A. M. (Asep Sufyan ) +1 more
core
Consumer food waste behaviour in universities: Sharing as a means of prevention [PDF]
In order to tackle food waste at the prevention stage of the waste hierarchy, an understanding of behaviour that leads to wastage is required. This article examines consumer food waste behaviour in a university setting and the implications for ...
Abeliotis +84 more
core +1 more source
Food Waste, Wasted Food: Reframing Waste and Edibility [PDF]
Pedtke, Catherine, Pedtke, Thomas
openaire +2 more sources
Aqueous Two‐Phase Bioinks for Discrete Packing and Compartmentalization of 3D Bioprinted Cells
Aqueous two‐phase systems (ATPS) enable the formation of biomimetic interfaces crucial for tissue engineering. However, clinical translation remains limited by the challenge of precisely controlling cellular compartmentalization. Here, we developed ATPS biomaterial inks for 3D bioprinting allowing tuneable droplet formation via NaCl modulation.
Martina Marcotulli +17 more
wiley +1 more source
Urban food waste and socioeconomic drivers in China
Food waste negatively impacts societal well-being, environmental, and economic sustainability. Previous studies have typically conducted single-site surveys or overlookd changes in food waste due to new consumption models.
Yueyao Song +12 more
doaj +1 more source
An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification
We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese +10 more
wiley +1 more source
Inside the Kitchen: RWU’s Composting Effort [PDF]
Through a partnership with an outside company RWU has diverted over 230 tons of food waste from the landfill since ...
Siliezar, Juan
core +1 more source
Methane Production from the Digestion of Thermally Treated Food Waste at 80°C [PDF]
Food waste is the most suitable feedstock for anaerobic digestion. However, methane yield from the digestion of food waste is low. Therefore thermal pretreatment serves as the best solution.
Fadzil, Farihah +4 more
core
Premi UAB a Treballs de Fi de Grau sobre Desenvolupament Sostenible i Justícia Global (curs 2017-2018)
Peris i Salvans, Alba +1 more
openaire +1 more source

