Results 91 to 100 of about 233,605 (205)

Lane County food waste to energy feasibility study: final report

, 2009
"The goal of the Lane County Food Waste to Energy Feasability Study is to determine if it is financially feasible to construct and operate a Lane County owned anaerobic digestion facility to process local food waste into energy"--Page 2."Renewable Energy

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Sisa makanan dan faktor determinan yang memengaruhi pasien rawat inap di Rumah Sakit Islam PKU Muhammadiyah Tegal

Jurnal Gizi Klinik Indonesia
Hospital food waste and its determinant factor among inpatients at PKU Muhammadiyah Tegal Hospital Background: The amount of food waste reflects patients’ acceptance of the food served in the hospital and is used to assess food service quality.
Muhammad Ridwan Ansari, Rizqi Nuramalah, Santi Diah Maharani, Desi Fitrianingsih, Ibnu Mu’thi Assamlawy, Berliani Putri Ardiningrum, Anis Chrisiyanti   +6 more
doaj   +1 more source

Food futures – reflections on the engineering theme waste management

Based on understanding that food poses one of the key challenges for future development in the coming decades, integrated research on the complex topic of food systems is recognized to be essential.
Kusch, Sigrid
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Contributors to Food Waste in Local Restaurants and Obstacles to Food Donation

, 2018
Background: Approximately one-third of all food produced in America is wasted each year due to lack of infrastructure and support in waste-saving efforts. With over 49 million Americans food insecure, more attention needs to be drawn towards implications
Rack, Petra
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Food Waste Attitudes and Nudges : A Study Based in Addis Ababa Ethiopia

openEvery year, one-third of all food produced for human consumption goes to waste (FAO) indicating food waste is an increasing global issue. Food waste is defined as a loss in food quantity or quality caused by decisions and actions taken by retailers ...
BAHIRU, EPHRATA SHIFERAW
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Glucoamylase production from food waste by solid state fermentation and its evaluation in the hydrolysis of domestic food waste [PDF]

, 2014
In this study, food wastes such as waste bread, savory, waste cakes, cafeteria waste, fruits, vegetables and potatoes were used as sole substrate for glucoamylase production by solid state fermentation.
Liu, Yu, Trzcinski, Antoine P., Kiran, Esra Uckun   +2 more
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Price subsidies and demand mismatch: exploring the impact of food delivery coupons on household food waste

Frontiers in Sustainable Food Systems
IntroductionThe household consumption stage is a major hotspot of food waste. With the development of information technology, online food delivery has reshaped the traditional dining patterns of households, yet there is a lack of micro-level evidence on ...
Kaichao Shao, Lulu Zhao, Jingjing Ye, Chen Cao, Huijuan Ren, Yuying Li   +5 more
doaj   +1 more source

Food From Waste [PDF]

, 1977
The United Kingdom in common with other affluent and industrialized nations wastes enormous quantities of food every year. This paper makes some suggestions as to how, by feeding our pigs on food waste we can make better use of resources, improve our ...
Walker, Adrian
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Food waste

, 2018
Premi UAB a Treballs de Fi de Grau sobre Desenvolupament Sostenible i Justícia Global (curs 2017-2018)
Peris i Salvans, Alba, Universitat Autònoma de Barcelona. Facultat de Veterinària   +1 more
openaire   +1 more source

Food Waste and Composting: Practices, Meanings, and Competencies [PDF]

Food wastage comprises an estimated one-third of total food production, contributing up to 10% of global greenhouse gas emissions. In the UK, the average person wastes approximately 100 kg of food each year, with households responsible for around 60% of ...
Elhoushy, S
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