Food waste matters - A systematic review of household food waste practices and their policy implications [PDF]
Journal of Cleaner Production, 2018 In recent years, food waste has received growing interest from local, national and European policymakers, international organisations, NGOs as well as academics from various disciplinary fields.
Dobernig, Karin +2 more
core +3 more sources
Wasting Food, Wasting Resources: Potential Environmental Savings Through Food Waste Reductions [PDF]
Journal of Industrial Ecology, 2017 SummaryFood is needed to maintain our physical integrity and therefore meets a most basic human need. The food sector got in the focus of environmental policy, because of its environmental implications and its inefficiency in terms of the amount of food lost along the value chain.
Arkaitz Usubiaga +2 more
openaire +2 more sources
Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot Unit [PDF]
, 2020 Food waste represents 25–35% of the European Municipal Solid Waste (MSW), thus its diversion into innovative utilization streams is critical for sustainable waste management and the achievement of circularity.
Bouki, Chrysoula +9 more
core +1 more source
Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies
Frontiers in Sustainable Food Systems, 2021 Globally, approximately one-third of food produced for human consumption is lost or discarded, comprising 1. 3 billion tons annually. Factors contributing to food waste from the food manufacturer to the consumer level are numerous. Events that may result
Sarah L. Jones +2 more
doaj +1 more source
Development of a food waste prevention strategy: a case study in a hotel in Eastern Morocco [PDF]
E3S Web of Conferences, 2023 The present work concerns the development of a food waste prevention strategy in a restaurant operating within a hotel in the city of Saidia in Eastern Morocco.
Omari Abdelouadoud +7 more
doaj +1 more source
Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions [PDF]
, 2019 Food waste prevention has become an issue of international concern, with Sustainable Development Goal 12.3 aiming to halve per capita global food waste at the retail and consumer levels by 2030.
Bromley, S. +11 more
core +4 more sources
Food Waste Behaviour and Awareness of Malaysian
Scientifica, 2022 Food waste is a vast issue global, including in Malaysia. Food waste brings negative impacts, including increasing food production costs, impact on human health, and environmental degradation. Malaysian’s animal- and plant-based diet preferences affected
Chooi Lin Phooi +4 more
doaj +1 more source
, 2017 Food waste is debated not only in the light of sustainable consumption in research and policy, but also in the broader public. This article focuses on food waste in household contexts, what is widely believed the end of the food chain. However, household food waste is far more complex and intricate than one might believe.
Wahlen, S., Winkel, Thomas
openaire +2 more sources
Identifying types of behavior of food SMEs towards food waste management
Sustinere: Journal of Environment and Sustainability, 2023 Food waste is a significant sustainable challenge in Indonesia, particularly in commercial centers like Banyumas, it ranks as the second largest source of food waste. Despite the availability of information on food waste management, a substantial amount
Isnaini Nurisusilawati +1 more
doaj +1 more source