Results 11 to 20 of about 163,802 (252)
Sensors, 2022 The addition of incorrect agri-food powders to a production line due to human error is a large safety concern in food and drink manufacturing, owing to incorporation of allergens in the final product.
Alexander Lewis Bowler +3 more
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AI-Assisted Cotton Grading: Active and Semi-Supervised Learning to Reduce the Image-Labelling Burden
Sensors, 2023 The assessment of food and industrial crops during harvesting is important to determine the quality and downstream processing requirements, which in turn affect their market value. While machine learning models have been developed for this purpose, their
Oliver J. Fisher +4 more
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Domain Adaptation and Federated Learning for Ultrasonic Monitoring of Beer Fermentation
Fermentation, 2021 Beer fermentation processes are traditionally monitored through sampling and off-line wort density measurements. In-line and on-line sensors would provide real-time data on the fermentation progress whilst minimising human involvement, enabling ...
Alexander L. Bowler +2 more
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Journal of Agriculture and Food Research, 2021 Meat products are popular foods and there is a need for cost-effective technologies for rapid quality assessment. In this study, RGB color imaging coupled with machine learning algorithms were investigated to detect plant and animal adulterants with ...
Ahmed M. Rady +2 more
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Intelligent Sensors for Sustainable Food and Drink Manufacturing
Frontiers in Sustainable Food Systems, 2021 Food and drink is the largest manufacturing sector worldwide and has significant environmental impact in terms of resource use, emissions, and waste. However, food and drink manufacturers are restricted in addressing these issues due to the tight profit ...
Nicholas J. Watson +8 more
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Resources, 2022 Public food service organizations are large producers of food waste, which leads to greenhouse gas emissions and the waste of natural resources. The aim of the present article was to gain insight into reasons for food waste and possible solutions for ...
Christine Persson Osowski +5 more
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Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies
Frontiers in Sustainable Food Systems, 2021 Globally, approximately one-third of food produced for human consumption is lost or discarded, comprising 1. 3 billion tons annually. Factors contributing to food waste from the food manufacturer to the consumer level are numerous. Events that may result
Sarah L. Jones +2 more
doaj +1 more source
Development of a food waste prevention strategy: a case study in a hotel in Eastern Morocco [PDF]
E3S Web of Conferences, 2023 The present work concerns the development of a food waste prevention strategy in a restaurant operating within a hotel in the city of Saidia in Eastern Morocco.
Omari Abdelouadoud +7 more
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Food Waste Behaviour and Awareness of Malaysian
Scientifica, 2022 Food waste is a vast issue global, including in Malaysia. Food waste brings negative impacts, including increasing food production costs, impact on human health, and environmental degradation. Malaysian’s animal- and plant-based diet preferences affected
Chooi Lin Phooi +4 more
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Identifying types of behavior of food SMEs towards food waste management
Sustinere: Journal of Environment and Sustainability, 2023 Food waste is a significant sustainable challenge in Indonesia, particularly in commercial centers like Banyumas, it ranks as the second largest source of food waste. Despite the availability of information on food waste management, a substantial amount
Isnaini Nurisusilawati +1 more
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